This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
113g plus 3 tablespoons
butter, cut in cubes, divided
1 1/2 teaspoons
vegetable oil
1
large yellow onion, peeled, diced
6
cloves garlic, peeled, minced
1361g
uncooked boneless skinless chicken breasts or thighs, cut in cubes
2 tablespoons
fresh ginger, peeled, minced
1 1/2 tablespoons
garam masala
1 1/4 teaspoons
turmeric
3 1/2 tablespoons
tomato paste
1 teaspoon
kosher salt
150g
chicken broth
300g
tomato sauce
160g
heavy cream
1/4 cup
fresh cilantro, chopped, for garnish
Cooked basmati rice, for serving
1 stick (1/2 cup) plus 3 tablespoons
butter, cut in cubes, divided
1 1/2 teaspoons
vegetable oil
1
large yellow onion, peeled, diced
6
cloves garlic, peeled, minced
3 pounds
uncooked boneless skinless chicken breasts or thighs, cut in cubes
2 tablespoons
fresh ginger, peeled, minced
1 1/2 tablespoons
garam masala
1 1/4 teaspoons
turmeric
3 1/2 tablespoons
tomato paste
1 teaspoon
kosher salt
2/3 cup
chicken broth
1 1/4 cups
tomato sauce
2/3 cup
heavy cream
1/4 cup
fresh cilantro, chopped, for garnish
Cooked basmati rice, for serving
Step 1
Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.
Step 2
Add 3 tablespoons butter and oil to the pot. Once butter melts, add onions and garlic and cook for 1 minute.
Step 3
Add chicken, ginger, garam masala, turmeric, tomato paste, salt, broth, and tomato sauce. Stir to combine.
Step 4
Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 5 minutes. Select START/STOP to begin.
Step 5
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 6
Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Add the heavy cream and remaining butter and simmer for 2 minutes.
Step 7
When cooking in complete, top with cilantro and serve with basmati rice.
Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.
113g plus 3 tablespoons
butter, cut in cubes, divided
1 1/2 teaspoons
vegetable oil
1
large yellow onion, peeled, diced
6
cloves garlic, peeled, minced
1361g
uncooked boneless skinless chicken breasts or thighs, cut in cubes
2 tablespoons
fresh ginger, peeled, minced
1 1/2 tablespoons
garam masala
1 1/4 teaspoons
turmeric
3 1/2 tablespoons
tomato paste
1 teaspoon
kosher salt
150g
chicken broth
300g
tomato sauce
160g
heavy cream
1/4 cup
fresh cilantro, chopped, for garnish
Cooked basmati rice, for serving
1 stick (1/2 cup) plus 3 tablespoons
butter, cut in cubes, divided
1 1/2 teaspoons
vegetable oil
1
large yellow onion, peeled, diced
6
cloves garlic, peeled, minced
3 pounds
uncooked boneless skinless chicken breasts or thighs, cut in cubes
2 tablespoons
fresh ginger, peeled, minced
1 1/2 tablespoons
garam masala
1 1/4 teaspoons
turmeric
3 1/2 tablespoons
tomato paste
1 teaspoon
kosher salt
2/3 cup
chicken broth
1 1/4 cups
tomato sauce
2/3 cup
heavy cream
1/4 cup
fresh cilantro, chopped, for garnish
Cooked basmati rice, for serving
Step 2 of 7
Add 3 tablespoons butter and oil to the pot. Once butter melts, add onions and garlic and cook for 1 minute.
113g plus 3 tablespoons
butter, cut in cubes, divided
1 1/2 teaspoons
vegetable oil
1
large yellow onion, peeled, diced
6
cloves garlic, peeled, minced
1361g
uncooked boneless skinless chicken breasts or thighs, cut in cubes
2 tablespoons
fresh ginger, peeled, minced
1 1/2 tablespoons
garam masala
1 1/4 teaspoons
turmeric
3 1/2 tablespoons
tomato paste
1 teaspoon
kosher salt
150g
chicken broth
300g
tomato sauce
160g
heavy cream
1/4 cup
fresh cilantro, chopped, for garnish
Cooked basmati rice, for serving
1 stick (1/2 cup) plus 3 tablespoons
butter, cut in cubes, divided
1 1/2 teaspoons
vegetable oil
1
large yellow onion, peeled, diced
6
cloves garlic, peeled, minced
3 pounds
uncooked boneless skinless chicken breasts or thighs, cut in cubes
2 tablespoons
fresh ginger, peeled, minced
1 1/2 tablespoons
garam masala
1 1/4 teaspoons
turmeric
3 1/2 tablespoons
tomato paste
1 teaspoon
kosher salt
2/3 cup
chicken broth
1 1/4 cups
tomato sauce
2/3 cup
heavy cream
1/4 cup
fresh cilantro, chopped, for garnish
Cooked basmati rice, for serving
Step 3 of 7
Add chicken, ginger, garam masala, turmeric, tomato paste, salt, broth, and tomato sauce. Stir to combine.
113g plus 3 tablespoons
butter, cut in cubes, divided
1 1/2 teaspoons
vegetable oil
1
large yellow onion, peeled, diced
6
cloves garlic, peeled, minced
1361g
uncooked boneless skinless chicken breasts or thighs, cut in cubes
2 tablespoons
fresh ginger, peeled, minced
1 1/2 tablespoons
garam masala
1 1/4 teaspoons
turmeric
3 1/2 tablespoons
tomato paste
1 teaspoon
kosher salt
150g
chicken broth
300g
tomato sauce
160g
heavy cream
1/4 cup
fresh cilantro, chopped, for garnish
Cooked basmati rice, for serving
1 stick (1/2 cup) plus 3 tablespoons
butter, cut in cubes, divided
1 1/2 teaspoons
vegetable oil
1
large yellow onion, peeled, diced
6
cloves garlic, peeled, minced
3 pounds
uncooked boneless skinless chicken breasts or thighs, cut in cubes
2 tablespoons
fresh ginger, peeled, minced
1 1/2 tablespoons
garam masala
1 1/4 teaspoons
turmeric
3 1/2 tablespoons
tomato paste
1 teaspoon
kosher salt
2/3 cup
chicken broth
1 1/4 cups
tomato sauce
2/3 cup
heavy cream
1/4 cup
fresh cilantro, chopped, for garnish
Cooked basmati rice, for serving
Step 4 of 7
Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 5 minutes. Select START/STOP to begin.
113g plus 3 tablespoons
butter, cut in cubes, divided
1 1/2 teaspoons
vegetable oil
1
large yellow onion, peeled, diced
6
cloves garlic, peeled, minced
1361g
uncooked boneless skinless chicken breasts or thighs, cut in cubes
2 tablespoons
fresh ginger, peeled, minced
1 1/2 tablespoons
garam masala
1 1/4 teaspoons
turmeric
3 1/2 tablespoons
tomato paste
1 teaspoon
kosher salt
150g
chicken broth
300g
tomato sauce
160g
heavy cream
1/4 cup
fresh cilantro, chopped, for garnish
Cooked basmati rice, for serving
1 stick (1/2 cup) plus 3 tablespoons
butter, cut in cubes, divided
1 1/2 teaspoons
vegetable oil
1
large yellow onion, peeled, diced
6
cloves garlic, peeled, minced
3 pounds
uncooked boneless skinless chicken breasts or thighs, cut in cubes
2 tablespoons
fresh ginger, peeled, minced
1 1/2 tablespoons
garam masala
1 1/4 teaspoons
turmeric
3 1/2 tablespoons
tomato paste
1 teaspoon
kosher salt
2/3 cup
chicken broth
1 1/4 cups
tomato sauce
2/3 cup
heavy cream
1/4 cup
fresh cilantro, chopped, for garnish
Cooked basmati rice, for serving
Step 5 of 7
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
113g plus 3 tablespoons
butter, cut in cubes, divided
1 1/2 teaspoons
vegetable oil
1
large yellow onion, peeled, diced
6
cloves garlic, peeled, minced
1361g
uncooked boneless skinless chicken breasts or thighs, cut in cubes
2 tablespoons
fresh ginger, peeled, minced
1 1/2 tablespoons
garam masala
1 1/4 teaspoons
turmeric
3 1/2 tablespoons
tomato paste
1 teaspoon
kosher salt
150g
chicken broth
300g
tomato sauce
160g
heavy cream
1/4 cup
fresh cilantro, chopped, for garnish
Cooked basmati rice, for serving
1 stick (1/2 cup) plus 3 tablespoons
butter, cut in cubes, divided
1 1/2 teaspoons
vegetable oil
1
large yellow onion, peeled, diced
6
cloves garlic, peeled, minced
3 pounds
uncooked boneless skinless chicken breasts or thighs, cut in cubes
2 tablespoons
fresh ginger, peeled, minced
1 1/2 tablespoons
garam masala
1 1/4 teaspoons
turmeric
3 1/2 tablespoons
tomato paste
1 teaspoon
kosher salt
2/3 cup
chicken broth
1 1/4 cups
tomato sauce
2/3 cup
heavy cream
1/4 cup
fresh cilantro, chopped, for garnish
Cooked basmati rice, for serving
Step 6 of 7
Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Add the heavy cream and remaining butter and simmer for 2 minutes.
113g plus 3 tablespoons
butter, cut in cubes, divided
1 1/2 teaspoons
vegetable oil
1
large yellow onion, peeled, diced
6
cloves garlic, peeled, minced
1361g
uncooked boneless skinless chicken breasts or thighs, cut in cubes
2 tablespoons
fresh ginger, peeled, minced
1 1/2 tablespoons
garam masala
1 1/4 teaspoons
turmeric
3 1/2 tablespoons
tomato paste
1 teaspoon
kosher salt
150g
chicken broth
300g
tomato sauce
160g
heavy cream
1/4 cup
fresh cilantro, chopped, for garnish
Cooked basmati rice, for serving
1 stick (1/2 cup) plus 3 tablespoons
butter, cut in cubes, divided
1 1/2 teaspoons
vegetable oil
1
large yellow onion, peeled, diced
6
cloves garlic, peeled, minced
3 pounds
uncooked boneless skinless chicken breasts or thighs, cut in cubes
2 tablespoons
fresh ginger, peeled, minced
1 1/2 tablespoons
garam masala
1 1/4 teaspoons
turmeric
3 1/2 tablespoons
tomato paste
1 teaspoon
kosher salt
2/3 cup
chicken broth
1 1/4 cups
tomato sauce
2/3 cup
heavy cream
1/4 cup
fresh cilantro, chopped, for garnish
Cooked basmati rice, for serving
Step 7 of 7
When cooking in complete, top with cilantro and serve with basmati rice.
113g plus 3 tablespoons
butter, cut in cubes, divided
1 1/2 teaspoons
vegetable oil
1
large yellow onion, peeled, diced
6
cloves garlic, peeled, minced
1361g
uncooked boneless skinless chicken breasts or thighs, cut in cubes
2 tablespoons
fresh ginger, peeled, minced
1 1/2 tablespoons
garam masala
1 1/4 teaspoons
turmeric
3 1/2 tablespoons
tomato paste
1 teaspoon
kosher salt
150g
chicken broth
300g
tomato sauce
160g
heavy cream
1/4 cup
fresh cilantro, chopped, for garnish
Cooked basmati rice, for serving
1 stick (1/2 cup) plus 3 tablespoons
butter, cut in cubes, divided
1 1/2 teaspoons
vegetable oil
1
large yellow onion, peeled, diced
6
cloves garlic, peeled, minced
3 pounds
uncooked boneless skinless chicken breasts or thighs, cut in cubes
