Dessert

Vegan Coffee Sorbet

  • Prep 2 mins
  • Total 24h 2 mins
  • Easy
  • Serves 4

Enjoy a little caffeine boost with this dairy-free dessert!

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup brewed coffee, chilled
  • 1 1/2 cups vegan coffee creamer

Utensils

  • Step 1

    Place all ingredients into an empty CREAMi™ Place storage lid on pint and freeze for 24 hours.

  • Step 2

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 3

    Select SORBET.

  • Step 4

    When processing is complete, remove sorbet from pint and serve immediately.