This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
3 tablespoons
granulated sugar
3 tablespoons
instant espresso
3 tablespoons
water, as hot as the tap gets
Chocolate sauce, for garnish
Caramel sauce, for garnish
2 cups
ice cubes, divided
735ml
3 cups milk of choice, divided
3 tablespoons
granulated sugar
3 tablespoons
instant espresso
3 tablespoons
water, as hot as the tap gets
Chocolate sauce, for garnish
Caramel sauce, for garnish
2 cups
ice cubes, divided
3 cups
3 cups milk of choice, divided
Utensils
Medium Bowl
Step 1
In a medium bowl, add the sugar, instant espresso, and water.
Step 2
Assemble the hand mixer attachment on the power base, then install the whisk.
Step 3
Press power to begin mixing on speed 1, then gradually increase to speed 5. Mix until stiff peaks have formed and the mixture has lightened in color, about 2 minutes.
Step 4
Prepare 2 glasses by drizzling the inside of each glass with chocolate and caramel sauce, as desired.
Step 5
Fill each glass with 1 cup ice and 1 1/2 cups milk. Top with whipped coffee and serve.
In a medium bowl, add the sugar, instant espresso, and water.
3 tablespoons
granulated sugar
3 tablespoons
instant espresso
3 tablespoons
water, as hot as the tap gets
Chocolate sauce, for garnish
Caramel sauce, for garnish
2 cups
ice cubes, divided
735ml
3 cups milk of choice, divided
3 tablespoons
granulated sugar
3 tablespoons
instant espresso
3 tablespoons
water, as hot as the tap gets
Chocolate sauce, for garnish
Caramel sauce, for garnish
2 cups
ice cubes, divided
3 cups
3 cups milk of choice, divided
Step 2 of 5
Assemble the hand mixer attachment on the power base, then install the whisk.
3 tablespoons
granulated sugar
3 tablespoons
instant espresso
3 tablespoons
water, as hot as the tap gets
Chocolate sauce, for garnish
Caramel sauce, for garnish
2 cups
ice cubes, divided
735ml
3 cups milk of choice, divided
3 tablespoons
granulated sugar
3 tablespoons
instant espresso
3 tablespoons
water, as hot as the tap gets
Chocolate sauce, for garnish
Caramel sauce, for garnish
2 cups
ice cubes, divided
3 cups
3 cups milk of choice, divided
Step 3 of 5
Press power to begin mixing on speed 1, then gradually increase to speed 5. Mix until stiff peaks have formed and the mixture has lightened in color, about 2 minutes.
3 tablespoons
granulated sugar
3 tablespoons
instant espresso
3 tablespoons
water, as hot as the tap gets
Chocolate sauce, for garnish
Caramel sauce, for garnish
2 cups
ice cubes, divided
735ml
3 cups milk of choice, divided
3 tablespoons
granulated sugar
3 tablespoons
instant espresso
3 tablespoons
water, as hot as the tap gets
Chocolate sauce, for garnish
Caramel sauce, for garnish
2 cups
ice cubes, divided
3 cups
3 cups milk of choice, divided
Step 4 of 5
Prepare 2 glasses by drizzling the inside of each glass with chocolate and caramel sauce, as desired.
3 tablespoons
granulated sugar
3 tablespoons
instant espresso
3 tablespoons
water, as hot as the tap gets
Chocolate sauce, for garnish
Caramel sauce, for garnish
2 cups
ice cubes, divided
735ml
3 cups milk of choice, divided
3 tablespoons
granulated sugar
3 tablespoons
instant espresso
3 tablespoons
water, as hot as the tap gets
Chocolate sauce, for garnish
Caramel sauce, for garnish
2 cups
ice cubes, divided
3 cups
3 cups milk of choice, divided
Step 5 of 5
Fill each glass with 1 cup ice and 1 1/2 cups milk. Top with whipped coffee and serve.
