Huevos Rancheros

  • Prep 10 mins
  • Total 23 mins
  • Easy
  • Serves 8


  • Contains Milk/Dairy
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 tablespoon plus 2 teaspoons canola oil, divided
  • 2 small onions, peeled, diced
  • 5 cloves garlic, peeled, roughly chopped
  • 2 cans (15.5 ounces each) black beans, rinsed, drained
  • 4 teaspoons kosher salt, divided
  • 1 teaspoon ground cumin
  • 1/3 cup water
  • 8 large eggs, beaten
  • 3/4 cup queso fresco, crumbled, divided
  • 8 corn tostadas (6 inches each)
  • 2 cups fresh or chunky salsa
  • 1/4 cup fresh cilantro, finely chopped
  • 2 avocados, peeled, pit removed, thinly sliced


  • Small Bowl
  • Step 1

    Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes. 

  • Step 2

    Add 1 tablespoon oil and onion to pot and sauté for 3 minutes. Add garlic and sauté for 1 minute.

  • Step 3

    Add beans, 2 teaspoons salt, cumin, and water to pot and stir to incorporate. 

  • Step 4

    Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 3 minutes. Select START/STOP to begin. 

  • Step 5

    While beans are cooking, combine 1/4 cup queso fresco and remaining salt with the beaten eggs. 

  • Step 6

    When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. 

  • Step 7

    Remove beans from the pot and transfer to a small mixing bowl, mashing lightly with a fork. 

  • Step 8

    Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Add remaining oil, then pour in the egg mixture. 

  • Step 9

    Cook eggs, stirring constantly, for about 3 minutes, or until scrambled. Remove eggs from pot.

  • Step 10

    To serve, spread mashed bean mixture onto each tostada, then add eggs, salsa, and avocado. Garnish with remaining queso fresco and cilantro.