Huevos Rancheros

Step-by-step instruction without your screen going to sleep

Utensils

Step 1

Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.
Step 2

Add 1 tablespoon oil and onion to pot and sauté for 3 minutes. Add garlic and sauté for 1 minute.
Step 3

Add beans, 2 teaspoons salt, cumin, and water to pot and stir to incorporate.
Step 4

Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 3 minutes. Select START/STOP to begin.
Step 5

While beans are cooking, combine 1/4 cup queso fresco and remaining salt with the beaten eggs.
Step 6

When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 7

Remove beans from the pot and transfer to a small mixing bowl, mashing lightly with a fork.
Step 8

Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Add remaining oil, then pour in the egg mixture.
Step 9

Cook eggs, stirring constantly, for about 3 minutes, or until scrambled. Remove eggs from pot.
Step 10

To serve, spread mashed bean mixture onto each tostada, then add eggs, salsa, and avocado. Garnish with remaining queso fresco and cilantro.