Menu
Bookmarks Search
Dessert

Hot Peach & Blackberry Cobbler

Elizabeth Karmel
Recipe by Elizabeth Karmel

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 10 mins
  • Total 30 mins
  • Easy
  • Serves 6

This vibrant fruit cobbler is made from frozen fruit and designed to be served with vanilla ice cream so it has just enough sugar to highlight the fruit but is not a sweet dessert. If you like your dessert sweeter, feel free to add more sugar. The fruit actually cooks better in the Foodi than an oven. The pressurized steam boils the juices and creates a glossy sauce that holds the fruit together but does not over-cook the fruit.

Compatible with

Allergies

  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 4 cups (24 ounces) frozen sliced peaches
  • 2 cups (10 ounces) frozen blackberries
  • Juice of 2 Meyer lemons (about 1/3 cup juice)
  • Zest of 1 lemon
  • 2/3 cup sugar, plus more to taste
  • 5 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 2 cups water

Topping

  • 1 1/2 cups flour
  • 1 cup light brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon fine-grain sea salt
  • 2/3 cup unsalted butter, melted
  • 1 1/2 teaspoons vanilla extract
  • Vanilla ice cream, for serving

Utensils

  • 8 x 8 Baking Dish
  • 2 medium bowls
  • Rubber Spatula
  • Step 1

    Place peaches and blackberries mixture into the Ninja® multi-purpose pan* (or an 8-inch baking pan). In a separate bowl, stir together lemon juice, lemon zest, sugar, cornstarch, and 1 teaspoon cinnamon; pour over the fruit and stir gently. Let sit for 5 minutes. 

  • Step 2

    Place pan on reversible rack, making sure rack is in the lower position. Pour water into the pot and add rack with pan to the pot. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. 

  • Step 3

    Select PRESSURE and set to HIGH. Set time to 7 minutes. Select START/STOP to begin. 

  • Step 4

    While fruit is cooking, make the topping by stirring together the flour, brown sugar, 1 tablespoon cinnamon, and salt in a medium bowl. Add melted butter and vanilla and stir to combine. Mix until the butter is well incorporated. It will come together in lumps or balls, and will have a crumbly texture. Set aside. 

  • Step 5

    When pressure cooking is complete, allow pressure to natural release for 10 minutes. After 10 minutes, quick release remaining pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. 

  • Step 6

    Carefully stir the fruit mixture, then allow to rest in the pot for 10 to 15 minutes to thicken. After 10 minutes, evenly spread topping over the fruit mixture. 

  • Step 7

    Close crisping lid. Select AIR CRISP, set temperature to 350°F, and set time to 10 minutes. Select START/STOP to begin. 

  • Step 8

    When cooking is complete, let cool slightly and serve with vanilla ice cream. 

Related recipes

Ninja Test Kitchen
Recipe by Ninja Test Kitchen
Breads & Baked Goods, Dessert

Baked Peach Cobbler

  • Time 38 mins
  • Serves 5
  • Skill Medium
Nikki Dinki
Recipe by Nikki Dinki
Breads & Baked Goods, Dessert

Strawberry Shortcake Cobbler

  • Time 42 mins
  • Serves 6
  • Skill Easy
Ninja Test Kitchen
Recipe by Ninja Test Kitchen
Dessert

Cherry Slab Pie

  • Time 40 mins
  • Serves 7
  • Skill Easy