Breads & Baked Goods, Dessert

Baked Peach Cobbler

  • Prep 5 mins
  • Total 38 mins
  • Medium
  • Serves 5

Make this summer treat year round by substituting 2 pounds of frozen sliced peaches, thawed and drained for the fresh peaches.


  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 5 tablespoons salted butter, divided
  • 8 peaches, diced, pits removed
  • 4 tablespoons granulated sugar, divided
  • 1 cup all-purpose flour
  • 2 teaspoons ground cinnamon, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/3 cup heavy cream
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • Vanilla ice cream, for serving (optional)


  • Large Bowl
  • Small Bowl
  • Step 1

    To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place and close the hood. Select BAKE, set temperature to 350°F, and set time to 30 minutes. Press the dial to begin preheating (preheating will take approximately 3 minutes).

  • Step 2

    While unit is preheating, place 3 tablespoons butter in the bottom of an 11″x7″ glass baking dish, add the peaches, and sprinkle with 1 tablespoon sugar.

  • Step 3

    When unit beeps to signify it has preheated, place the baking dish on the grill grate and close hood. Roast for 15 minutes, tossing halfway through cooking.

  • Step 4

    While peaches are roasting, prepare the topping. Place flour, 1 teaspoon cinnamon, 2 tablespoons sugar, baking powder, and salt in a large bowl and mix until fully combined. Use a pastry blender or your fingers to incorporate the remaining butter into the flour mixture until crumbly. Pour in cream and stir with a fork until a soft dough forms.

  • Step 5

    Place the remaining sugar and cinnamon in a small bowl and mix until fully combined.

  • Step 6

    When the timer has 15 minutes remaining, open hood and toss peaches with cornstarch and lemon juice. Top the peaches with tablespoon-sized dollops of dough. Sprinkle with the cinnamon sugar mixture. Close hood to continue cooking for the remaining 15 minutes.

  • Step 7

    When cooking is complete, remove the peach cobbler and serve warm with vanilla ice cream, if desired.