This dish contains the following allergens: Soybeans
Cooking mode
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3 tablespoons
sriracha sauce
60g
honey
2 tablespoons
soy sauce
1 tablespoon
brown sugar
1 tablespoon
ground ginger
Zest and juice of 2 limes
1135g
fresh uncooked chicken wings
3 tablespoons
sriracha sauce
1/4 cup
honey
2 tablespoons
soy sauce
1 tablespoon
brown sugar
1 tablespoon
ground ginger
Zest and juice of 2 limes
2 1/2 pounds
fresh uncooked chicken wings
Utensils
Large Bowl
Large Resealable Plastic Bag
Step 1
In a bowl, stir together all ingredients, except chicken wings.
Step 2
Coat chicken wings with half the sauce in a large resealable plastic bag; reserve remaining sauce. Let marinate in the refrigerator for at least 1 hour and up to 24 hours.
Step 3
Select AIR FRY, set temperature to 400°F, and set time to 25 minutes. Press START/STOP to begin preheating.
Step 4
Place the airy fry basket on the sheet pan. Then arrange wings in basket, making sure they are not crowding each other.
Step 5
When unit has preheated, slide both the basket and pan into the oven at the same time. The basket will slide into the top rails, while the pan fits directly on top of the wire rack to catch any grease during cooking.
Step 6
After 10 minutes, use tongs to flip the wings. Return pan to oven and cook for an additional 10 to 15 minutes, until desired level of crispiness is achieved.
Step 7
When cooking is complete, toss wings in reserved sauce and serve immediately.
In a bowl, stir together all ingredients, except chicken wings.
3 tablespoons
sriracha sauce
60g
honey
2 tablespoons
soy sauce
1 tablespoon
brown sugar
1 tablespoon
ground ginger
Zest and juice of 2 limes
1135g
fresh uncooked chicken wings
3 tablespoons
sriracha sauce
1/4 cup
honey
2 tablespoons
soy sauce
1 tablespoon
brown sugar
1 tablespoon
ground ginger
Zest and juice of 2 limes
2 1/2 pounds
fresh uncooked chicken wings
Step 2 of 7
Coat chicken wings with half the sauce in a large resealable plastic bag; reserve remaining sauce. Let marinate in the refrigerator for at least 1 hour and up to 24 hours.
3 tablespoons
sriracha sauce
60g
honey
2 tablespoons
soy sauce
1 tablespoon
brown sugar
1 tablespoon
ground ginger
Zest and juice of 2 limes
1135g
fresh uncooked chicken wings
3 tablespoons
sriracha sauce
1/4 cup
honey
2 tablespoons
soy sauce
1 tablespoon
brown sugar
1 tablespoon
ground ginger
Zest and juice of 2 limes
2 1/2 pounds
fresh uncooked chicken wings
Step 3 of 7
Select AIR FRY, set temperature to 400°F, and set time to 25 minutes. Press START/STOP to begin preheating.
3 tablespoons
sriracha sauce
60g
honey
2 tablespoons
soy sauce
1 tablespoon
brown sugar
1 tablespoon
ground ginger
Zest and juice of 2 limes
1135g
fresh uncooked chicken wings
3 tablespoons
sriracha sauce
1/4 cup
honey
2 tablespoons
soy sauce
1 tablespoon
brown sugar
1 tablespoon
ground ginger
Zest and juice of 2 limes
2 1/2 pounds
fresh uncooked chicken wings
Step 4 of 7
Place the airy fry basket on the sheet pan. Then arrange wings in basket, making sure they are not crowding each other.
3 tablespoons
sriracha sauce
60g
honey
2 tablespoons
soy sauce
1 tablespoon
brown sugar
1 tablespoon
ground ginger
Zest and juice of 2 limes
1135g
fresh uncooked chicken wings
3 tablespoons
sriracha sauce
1/4 cup
honey
2 tablespoons
soy sauce
1 tablespoon
brown sugar
1 tablespoon
ground ginger
Zest and juice of 2 limes
2 1/2 pounds
fresh uncooked chicken wings
Step 5 of 7
When unit has preheated, slide both the basket and pan into the oven at the same time. The basket will slide into the top rails, while the pan fits directly on top of the wire rack to catch any grease during cooking.
3 tablespoons
sriracha sauce
60g
honey
2 tablespoons
soy sauce
1 tablespoon
brown sugar
1 tablespoon
ground ginger
Zest and juice of 2 limes
1135g
fresh uncooked chicken wings
3 tablespoons
sriracha sauce
1/4 cup
honey
2 tablespoons
soy sauce
1 tablespoon
brown sugar
1 tablespoon
ground ginger
Zest and juice of 2 limes
2 1/2 pounds
fresh uncooked chicken wings
Step 6 of 7
After 10 minutes, use tongs to flip the wings. Return pan to oven and cook for an additional 10 to 15 minutes, until desired level of crispiness is achieved.
3 tablespoons
sriracha sauce
60g
honey
2 tablespoons
soy sauce
1 tablespoon
brown sugar
1 tablespoon
ground ginger
Zest and juice of 2 limes
1135g
fresh uncooked chicken wings
3 tablespoons
sriracha sauce
1/4 cup
honey
2 tablespoons
soy sauce
1 tablespoon
brown sugar
1 tablespoon
ground ginger
Zest and juice of 2 limes
2 1/2 pounds
fresh uncooked chicken wings
Step 7 of 7
When cooking is complete, toss wings in reserved sauce and serve immediately.
