Dips & Sauces, Dressings & Marinades
Homemade Pesto
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
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Compatible with
Allergies
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Contains Milk/Dairy -
Contains Tree Nuts
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1/2 cup toasted pine nuts
- 2 large cloves garlic, peeled
- 4 cups tightly packed fresh basil leaves
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 to 3/4 cup extra virgin olive oil
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Step 1
Place all the ingredients, except the olive oil, into the pitcher and blend on 2 until combined, but still containing some texture.
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Step 2
With the blender running on 2, drizzle the olive oil through the top pour tab and blend until smooth.
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Step 3
Use right away or store in the refrigerator for up to 4 days until use.
