Dips & Sauces, Kid-Friendly

Homemade Mayo

  • Prep 5 mins
  • Total 5 mins
  • Easy
  • Serves 0

TIP: Add herbs, spices, sriracha, or even garlic for a twist on the classic mayo.


  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 large egg
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white wine vinegar
  • 1 cup canola oil
  • kosher salt, as desired
  • Ground black pepper, as desired
  • Step 1

    In a vessel with tall sides, add all ingredients in the order listed.

  • Step 2

    Assemble the immersion blender attachment on the power base. Submerge the blender head into the mixture.

  • Step 3

    Press and hold the power button to blend for about 30 seconds or until the ingredients are emulsified. Use an up-and-down motion while blending. Make sure to tilt the blade away from your body and stop any time the vents of the blender head are no longer submerged. When the mixture is emulsified, move the blender up and down until the mayo is thick, about 1 minute.

  • Step 4

    Transfer mayo to an air-tight container and store in the refrigerator for up to 1 week.