Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
2 jars (720g each)
marinara sauce
.72 L
chicken stock
1 box (480g)
dry penne pasta
LEVEL 2 (BOTTOM LAYER OF RACK)
300g
broccoli florets
3 cloves
garlic, peeled, smashed
1/2
small lemon, thinly sliced
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LAYER 3 (TOP LAYER OF RACK)
4
chicken breasts, 1–inch (2.5cm) thick
2 tablespoons
canola oil
1 packet (3 tablespoons)
ranch seasoning
Ground black pepper, as desired
TOPPING (optional)
20g
grated Parmesan cheese
LEVEL 1 (BOTTOM OF POT)
2 jars (24 ounces each)
marinara sauce
3 cups
chicken stock
1 box (16 ounces)
dry penne pasta
LEVEL 2 (BOTTOM LAYER OF RACK)
3 heaping cups
broccoli florets
3 cloves
garlic, peeled, smashed
1/2
small lemon, thinly sliced
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LAYER 3 (TOP LAYER OF RACK)
4
chicken breasts, 1–inch (2.5cm) thick
2 tablespoons
canola oil
1 packet (3 tablespoons)
ranch seasoning
Ground black pepper, as desired
TOPPING (optional)
1/4 cup
grated Parmesan cheese
Utensils
Medium Bowl
Aluminum Foil
Step 1
Place all Level 1 ingredients in the pot and stir until combined.
Step 2
Place all Level 2 ingredients in a medium bowl and toss until fully combined.
Step 3
Pat the chicken breasts dry with a paper towel, then place in a medium bowl or casserole dish. Evenly coat each breast with canola oil, ranch
seasoning, and pepper.
Step 4
Place a 15-inch sheet of aluminum foil on a flat surface. Add the broccoli mixture to the center and fold the edges in to create a sealed packet. Place the foil packet on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot over the pasta mixture.
Step 5
Slide the Deluxe Layer through the lower layer’s handles. Place the chicken breasts on the Deluxe Layer.
Step 6
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP set temperature to 390°F, and set time to 10 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Step 7
When cooking is complete, carefully remove the entire rack with the chicken and foil packet.
Step 8
Stir the pasta and serve with chicken and broccoli. Garnish with Parmesan cheese as desired.
Herbed Chicken with Lemony Steamed Broccoli & Penne Marinara
Step 1 of 8
Place all Level 1 ingredients in the pot and stir until combined.
LEVEL 1 (BOTTOM OF POT)
2 jars (720g each)
marinara sauce
.72 L
chicken stock
1 box (480g)
dry penne pasta
LEVEL 2 (BOTTOM LAYER OF RACK)
300g
broccoli florets
3 cloves
garlic, peeled, smashed
1/2
small lemon, thinly sliced
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LAYER 3 (TOP LAYER OF RACK)
4
chicken breasts, 1–inch (2.5cm) thick
2 tablespoons
canola oil
1 packet (3 tablespoons)
ranch seasoning
Ground black pepper, as desired
TOPPING (optional)
20g
grated Parmesan cheese
LEVEL 1 (BOTTOM OF POT)
2 jars (24 ounces each)
marinara sauce
3 cups
chicken stock
1 box (16 ounces)
dry penne pasta
LEVEL 2 (BOTTOM LAYER OF RACK)
3 heaping cups
broccoli florets
3 cloves
garlic, peeled, smashed
1/2
small lemon, thinly sliced
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LAYER 3 (TOP LAYER OF RACK)
4
chicken breasts, 1–inch (2.5cm) thick
2 tablespoons
canola oil
1 packet (3 tablespoons)
ranch seasoning
Ground black pepper, as desired
TOPPING (optional)
1/4 cup
grated Parmesan cheese
Step 2 of 8
Place all Level 2 ingredients in a medium bowl and toss until fully combined.
LEVEL 1 (BOTTOM OF POT)
2 jars (720g each)
marinara sauce
.72 L
chicken stock
1 box (480g)
dry penne pasta
LEVEL 2 (BOTTOM LAYER OF RACK)
300g
broccoli florets
3 cloves
garlic, peeled, smashed
1/2
small lemon, thinly sliced
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LAYER 3 (TOP LAYER OF RACK)
4
chicken breasts, 1–inch (2.5cm) thick
2 tablespoons
canola oil
1 packet (3 tablespoons)
ranch seasoning
Ground black pepper, as desired
TOPPING (optional)
20g
grated Parmesan cheese
LEVEL 1 (BOTTOM OF POT)
2 jars (24 ounces each)
marinara sauce
3 cups
chicken stock
1 box (16 ounces)
dry penne pasta
LEVEL 2 (BOTTOM LAYER OF RACK)
3 heaping cups
broccoli florets
3 cloves
garlic, peeled, smashed
1/2
small lemon, thinly sliced
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LAYER 3 (TOP LAYER OF RACK)
4
chicken breasts, 1–inch (2.5cm) thick
2 tablespoons
canola oil
1 packet (3 tablespoons)
ranch seasoning
Ground black pepper, as desired
TOPPING (optional)
1/4 cup
grated Parmesan cheese
Step 3 of 8
Pat the chicken breasts dry with a paper towel, then place in a medium bowl or casserole dish. Evenly coat each breast with canola oil, ranch
seasoning, and pepper.
LEVEL 1 (BOTTOM OF POT)
2 jars (720g each)
marinara sauce
.72 L
chicken stock
1 box (480g)
dry penne pasta
LEVEL 2 (BOTTOM LAYER OF RACK)
300g
broccoli florets
3 cloves
garlic, peeled, smashed
1/2
small lemon, thinly sliced
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LAYER 3 (TOP LAYER OF RACK)
4
chicken breasts, 1–inch (2.5cm) thick
2 tablespoons
canola oil
1 packet (3 tablespoons)
ranch seasoning
Ground black pepper, as desired
TOPPING (optional)
20g
grated Parmesan cheese
LEVEL 1 (BOTTOM OF POT)
2 jars (24 ounces each)
marinara sauce
3 cups
chicken stock
1 box (16 ounces)
dry penne pasta
LEVEL 2 (BOTTOM LAYER OF RACK)
3 heaping cups
broccoli florets
3 cloves
garlic, peeled, smashed
1/2
small lemon, thinly sliced
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LAYER 3 (TOP LAYER OF RACK)
4
chicken breasts, 1–inch (2.5cm) thick
2 tablespoons
canola oil
1 packet (3 tablespoons)
ranch seasoning
Ground black pepper, as desired
TOPPING (optional)
1/4 cup
grated Parmesan cheese
Step 4 of 8
Place a 15-inch sheet of aluminum foil on a flat surface. Add the broccoli mixture to the center and fold the edges in to create a sealed packet. Place the foil packet on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot over the pasta mixture.
LEVEL 1 (BOTTOM OF POT)
2 jars (720g each)
marinara sauce
.72 L
chicken stock
1 box (480g)
dry penne pasta
LEVEL 2 (BOTTOM LAYER OF RACK)
300g
broccoli florets
3 cloves
garlic, peeled, smashed
1/2
small lemon, thinly sliced
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LAYER 3 (TOP LAYER OF RACK)
4
chicken breasts, 1–inch (2.5cm) thick
2 tablespoons
canola oil
1 packet (3 tablespoons)
ranch seasoning
Ground black pepper, as desired
TOPPING (optional)
20g
grated Parmesan cheese
LEVEL 1 (BOTTOM OF POT)
2 jars (24 ounces each)
marinara sauce
3 cups
chicken stock
1 box (16 ounces)
dry penne pasta
LEVEL 2 (BOTTOM LAYER OF RACK)
3 heaping cups
broccoli florets
3 cloves
garlic, peeled, smashed
1/2
small lemon, thinly sliced
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LAYER 3 (TOP LAYER OF RACK)
4
chicken breasts, 1–inch (2.5cm) thick
2 tablespoons
canola oil
1 packet (3 tablespoons)
ranch seasoning
Ground black pepper, as desired
TOPPING (optional)
1/4 cup
grated Parmesan cheese
Step 5 of 8
Slide the Deluxe Layer through the lower layer’s handles. Place the chicken breasts on the Deluxe Layer.
LEVEL 1 (BOTTOM OF POT)
2 jars (720g each)
marinara sauce
.72 L
chicken stock
1 box (480g)
dry penne pasta
LEVEL 2 (BOTTOM LAYER OF RACK)
300g
broccoli florets
3 cloves
garlic, peeled, smashed
1/2
small lemon, thinly sliced
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LAYER 3 (TOP LAYER OF RACK)
4
chicken breasts, 1–inch (2.5cm) thick
2 tablespoons
canola oil
1 packet (3 tablespoons)
ranch seasoning
Ground black pepper, as desired
TOPPING (optional)
20g
grated Parmesan cheese
LEVEL 1 (BOTTOM OF POT)
2 jars (24 ounces each)
marinara sauce
3 cups
chicken stock
1 box (16 ounces)
dry penne pasta
LEVEL 2 (BOTTOM LAYER OF RACK)
3 heaping cups
broccoli florets
3 cloves
garlic, peeled, smashed
1/2
small lemon, thinly sliced
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LAYER 3 (TOP LAYER OF RACK)
4
chicken breasts, 1–inch (2.5cm) thick
2 tablespoons
canola oil
1 packet (3 tablespoons)
ranch seasoning
Ground black pepper, as desired
TOPPING (optional)
1/4 cup
grated Parmesan cheese
Step 6 of 8
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP set temperature to 390°F, and set time to 10 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
LEVEL 1 (BOTTOM OF POT)
2 jars (720g each)
marinara sauce
.72 L
chicken stock
1 box (480g)
dry penne pasta
LEVEL 2 (BOTTOM LAYER OF RACK)
300g
broccoli florets
3 cloves
garlic, peeled, smashed
1/2
small lemon, thinly sliced
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LAYER 3 (TOP LAYER OF RACK)
4
chicken breasts, 1–inch (2.5cm) thick
2 tablespoons
canola oil
1 packet (3 tablespoons)
ranch seasoning
Ground black pepper, as desired
TOPPING (optional)
20g
grated Parmesan cheese
LEVEL 1 (BOTTOM OF POT)
2 jars (24 ounces each)
marinara sauce
3 cups
chicken stock
1 box (16 ounces)
dry penne pasta
LEVEL 2 (BOTTOM LAYER OF RACK)
3 heaping cups
broccoli florets
3 cloves
garlic, peeled, smashed
1/2
small lemon, thinly sliced
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LAYER 3 (TOP LAYER OF RACK)
4
chicken breasts, 1–inch (2.5cm) thick
2 tablespoons
canola oil
1 packet (3 tablespoons)
ranch seasoning
Ground black pepper, as desired
TOPPING (optional)
1/4 cup
grated Parmesan cheese
Step 7 of 8
When cooking is complete, carefully remove the entire rack with the chicken and foil packet.
LEVEL 1 (BOTTOM OF POT)
2 jars (720g each)
marinara sauce
.72 L
chicken stock
1 box (480g)
dry penne pasta
LEVEL 2 (BOTTOM LAYER OF RACK)
300g
broccoli florets
3 cloves
garlic, peeled, smashed
1/2
small lemon, thinly sliced
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LAYER 3 (TOP LAYER OF RACK)
4
chicken breasts, 1–inch (2.5cm) thick
2 tablespoons
canola oil
1 packet (3 tablespoons)
ranch seasoning
Ground black pepper, as desired
TOPPING (optional)
20g
grated Parmesan cheese
LEVEL 1 (BOTTOM OF POT)
2 jars (24 ounces each)
marinara sauce
3 cups
chicken stock
1 box (16 ounces)
dry penne pasta
LEVEL 2 (BOTTOM LAYER OF RACK)
3 heaping cups
broccoli florets
3 cloves
garlic, peeled, smashed
1/2
small lemon, thinly sliced
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LAYER 3 (TOP LAYER OF RACK)
4
chicken breasts, 1–inch (2.5cm) thick
2 tablespoons
canola oil
1 packet (3 tablespoons)
ranch seasoning
Ground black pepper, as desired
TOPPING (optional)
1/4 cup
grated Parmesan cheese
Step 8 of 8
Stir the pasta and serve with chicken and broccoli. Garnish with Parmesan cheese as desired.