Tip: Looking for a different starch? Swap in brown rice. Add 1 cup instant brown rice and 2 cups water or stock to the pot, then cook per recipe instructions.
Tip: Prefer a different seafood? Swap in 24 fresh or frozen jumbo shrimp and season as desired, then cook per recipe instructions.
Tip: Don’t forget to add liquid to create steam and cook food.
This dish contains the following allergens: Fish, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
1 cup
quinoa, rinsed
1 cup
frozen peas
1 teaspoon
herb seasoning
1/4 cup
vegetable stock
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (CRISPER TRAY)
2 tablespoons
herb seasoning
1/4 cup
panko bread crumbs
4
frozen salmon filets (approx. 6 ounces each)
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 cup
quinoa, rinsed
1 cup
frozen peas
1 teaspoon
herb seasoning
1 1/4 cups
vegetable stock
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (CRISPER TRAY)
2 tablespoons
herb seasoning
1/4 cup
panko bread crumbs
4
frozen salmon filets (approx. 6 ounces each)
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
Utensils
Silicone-Tipped Tongs
Measuring Cups
Step 1
Place all Level 1 ingredients in the pot and stir to combine.
Step 2
Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot, above the quinoa.
Step 3
On a plate, combine the herb seasoning and panko until combined. Evenly coat each salmon fillet on all sides with canola oil, salt, and pepper, then press the top of each salmon fillet into the panko mixture. Place the salmon panko-side up on the tray.
Step 4
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select SPEEDI MEALS, set temperature to 350°F, and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).
Step 5
When cooking is complete, transfer salmon to a cutting board. Then use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Stir the quinoa and serve with salmon.
Place all Level 1 ingredients in the pot and stir to combine.
LEVEL 1 (BOTTOM OF POT)
1 cup
quinoa, rinsed
1 cup
frozen peas
1 teaspoon
herb seasoning
1/4 cup
vegetable stock
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (CRISPER TRAY)
2 tablespoons
herb seasoning
1/4 cup
panko bread crumbs
4
frozen salmon filets (approx. 6 ounces each)
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 cup
quinoa, rinsed
1 cup
frozen peas
1 teaspoon
herb seasoning
1 1/4 cups
vegetable stock
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (CRISPER TRAY)
2 tablespoons
herb seasoning
1/4 cup
panko bread crumbs
4
frozen salmon filets (approx. 6 ounces each)
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
Step 2 of 5
Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot, above the quinoa.
LEVEL 1 (BOTTOM OF POT)
1 cup
quinoa, rinsed
1 cup
frozen peas
1 teaspoon
herb seasoning
1/4 cup
vegetable stock
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (CRISPER TRAY)
2 tablespoons
herb seasoning
1/4 cup
panko bread crumbs
4
frozen salmon filets (approx. 6 ounces each)
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 cup
quinoa, rinsed
1 cup
frozen peas
1 teaspoon
herb seasoning
1 1/4 cups
vegetable stock
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (CRISPER TRAY)
2 tablespoons
herb seasoning
1/4 cup
panko bread crumbs
4
frozen salmon filets (approx. 6 ounces each)
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
Step 3 of 5
On a plate, combine the herb seasoning and panko until combined. Evenly coat each salmon fillet on all sides with canola oil, salt, and pepper, then press the top of each salmon fillet into the panko mixture. Place the salmon panko-side up on the tray.
LEVEL 1 (BOTTOM OF POT)
1 cup
quinoa, rinsed
1 cup
frozen peas
1 teaspoon
herb seasoning
1/4 cup
vegetable stock
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (CRISPER TRAY)
2 tablespoons
herb seasoning
1/4 cup
panko bread crumbs
4
frozen salmon filets (approx. 6 ounces each)
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 cup
quinoa, rinsed
1 cup
frozen peas
1 teaspoon
herb seasoning
1 1/4 cups
vegetable stock
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (CRISPER TRAY)
2 tablespoons
herb seasoning
1/4 cup
panko bread crumbs
4
frozen salmon filets (approx. 6 ounces each)
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
Step 4 of 5
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select SPEEDI MEALS, set temperature to 350°F, and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).
LEVEL 1 (BOTTOM OF POT)
1 cup
quinoa, rinsed
1 cup
frozen peas
1 teaspoon
herb seasoning
1/4 cup
vegetable stock
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (CRISPER TRAY)
2 tablespoons
herb seasoning
1/4 cup
panko bread crumbs
4
frozen salmon filets (approx. 6 ounces each)
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 1 (BOTTOM OF POT)
1 cup
quinoa, rinsed
1 cup
frozen peas
1 teaspoon
herb seasoning
1 1/4 cups
vegetable stock
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (CRISPER TRAY)
2 tablespoons
herb seasoning
1/4 cup
panko bread crumbs
4
frozen salmon filets (approx. 6 ounces each)
2 tablespoons
canola oil
Kosher salt, as desired
Ground black pepper, as desired
Step 5 of 5
When cooking is complete, transfer salmon to a cutting board. Then use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Stir the quinoa and serve with salmon.
