Appetizers & Snacks, Side Dishes
Hasselback Loaded Potatoes
These Hasselback Loaded Potatoes are so delicious! This is a fun take on loaded baked potatoes, made even more tasty by cutting the potatoes so they crisp up perfectly.
TIP: To make these vegetarian, feel free to skip the bacon.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
- 10 medium russet potatoes
- 1 cup unsalted butter, melted, divided
- 3 teaspoons garlic, minced
- 2 teaspoons paprika
- 3 tablespoons fresh flat-leaf parsley, chopped
- 3 tablespoons kosher salt
- 1 pound sharp cheddar cheese, sliced very thin
- 1 bunch fresh chives, sliced
- 1/2 pound cooked bacon, crumbled
- 1/2 cup sour cream
Utensils
- Two Wooden Spoons
- Small Bowl
- Silicone Brush
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Step 1
Install the wire rack on Level 1. Select AIR ROAST, 2 LEVEL, set temperature to 425°F, and set time to 60 minutes. Press START/STOP to begin preheating.
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Step 2
Place 2 wooden spoons along the long sides of each potato. Working one potato at a time, use a large chef knife to slice potatoes crosswise into 1 /4-inch slices, stopping once the knife reaches the spoons.
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Step 3
In a small bowl, whisk together melted butter, garlic, paprika, parsley and salt.
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Step 4
Reserve 3 tablespoons of the butter mixture and set aside. Using a brush, gently spread butter mixture over potatoes, being careful not to split them open. Place 5 potatoes on the Ninja® Sheet Pan and 5 in the air fry basket.
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Step 5
When the unit has preheated, place pan on wire rack on Level 1 and slide basket into the rails of Level 3. Close oven door to begin cooking.
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Step 6
After 55 minutes, remove pan and basket. Insert slices of cheese into every other slit in each potato. Then brush potatoes with remaining butter mixture.
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Step 7
Return pan to wire rack on Level 1 and slide basket into rails of Level 3 and close oven door to resume cooking for the remaining 5 minutes.
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Step 8
When cooking is complete, top each potato with sour cream, chives, and crumbled bacon. Serve immediately.