Grilled Summer Peaches with Whipped Cinnamon Mascarpone
Prep 5 mins
Total 10 mins
Easy
Serves 4
Don’t believe the recipe title. This is wonderful at any time of year. I tried many versions of this dish, sometimes happily and sometimes a bit nervously. The main issue is what happens when the peaches aren’t ripe. If your peaches are still too firm, try grilling them at a lower temperature for a longer amount of time. Theheat will bring out a natural sweetness and tenderize the peaches—and don’t forget to add more brown sugar if needed! —Kara Bleday
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
235ml
heavy (whipping) cream, cold
90g
powdered sugar
1 teaspoon
vanilla extract
2 tablespoons plus 1 teaspoon
ground cinnamon, divided
226.8g
mascarpone cheese, cold
48g
packed light or dark brown sugar
4
ripe peaches, halved, pitted, and patted dry
60
vegetable oil, for brushing
1 cup
heavy (whipping) cream, cold
3/4 cup
powdered sugar
1 teaspoon
vanilla extract
2 tablespoons plus 1 teaspoon
ground cinnamon, divided
8 ounces
mascarpone cheese, cold
1/4 cup
packed light or dark brown sugar
4
ripe peaches, halved, pitted, and patted dry
1/4 cup
vegetable oil, for brushing
Utensils
Grill Grate
Large Bowl
Small Bowl
Pastry brush
Step 1
In a large bowl or the bowl of a stand mixer, combine the heavy cream, powdered sugar, vanilla, and 1 teaspoon of cinnamon. Whip on high speed until soft peaks form.
Step 2
Add the mascarpone cheese and whip on low speed until fully incorporated. Place the bowl in the refrigerator to chill until serving.
Step 3
In a small bowl, combine the remaining 2 tablespoons of cinnamon and the brown sugar and stir to mix well.
Step 4
Insert the Grill Grate and close the hood. Select GRILL, set the temperature to HIGH, and set the time to 5 minutes. Press the dial to begin preheating.
Step 5
Using a pastry brush, coat the cut sides of the peaches with a thin layer of vegetable oil.
Step 6
When the unit beeps to signify it has preheated, place the peaches cut-side down on the grill, gently pressing them down to maximize grill marks. Leave the hood open and cook for 4 to 5 minutes depending on ripeness.
Step 7
When cooking is complete, remove the peaches from the grill. Sprinkle the cut sides with the cinnamon and brown sugar mixture, dollop with the mascarpone whipped cream, and serve.
Grilled Summer Peaches with Whipped Cinnamon Mascarpone
Step 1 of 7
In a large bowl or the bowl of a stand mixer, combine the heavy cream, powdered sugar, vanilla, and 1 teaspoon of cinnamon. Whip on high speed until soft peaks form.
235ml
heavy (whipping) cream, cold
90g
powdered sugar
1 teaspoon
vanilla extract
2 tablespoons plus 1 teaspoon
ground cinnamon, divided
226.8g
mascarpone cheese, cold
48g
packed light or dark brown sugar
4
ripe peaches, halved, pitted, and patted dry
60
vegetable oil, for brushing
1 cup
heavy (whipping) cream, cold
3/4 cup
powdered sugar
1 teaspoon
vanilla extract
2 tablespoons plus 1 teaspoon
ground cinnamon, divided
8 ounces
mascarpone cheese, cold
1/4 cup
packed light or dark brown sugar
4
ripe peaches, halved, pitted, and patted dry
1/4 cup
vegetable oil, for brushing
Step 2 of 7
Add the mascarpone cheese and whip on low speed until fully incorporated. Place the bowl in the refrigerator to chill until serving.
235ml
heavy (whipping) cream, cold
90g
powdered sugar
1 teaspoon
vanilla extract
2 tablespoons plus 1 teaspoon
ground cinnamon, divided
226.8g
mascarpone cheese, cold
48g
packed light or dark brown sugar
4
ripe peaches, halved, pitted, and patted dry
60
vegetable oil, for brushing
1 cup
heavy (whipping) cream, cold
3/4 cup
powdered sugar
1 teaspoon
vanilla extract
2 tablespoons plus 1 teaspoon
ground cinnamon, divided
8 ounces
mascarpone cheese, cold
1/4 cup
packed light or dark brown sugar
4
ripe peaches, halved, pitted, and patted dry
1/4 cup
vegetable oil, for brushing
Step 3 of 7
In a small bowl, combine the remaining 2 tablespoons of cinnamon and the brown sugar and stir to mix well.
235ml
heavy (whipping) cream, cold
90g
powdered sugar
1 teaspoon
vanilla extract
2 tablespoons plus 1 teaspoon
ground cinnamon, divided
226.8g
mascarpone cheese, cold
48g
packed light or dark brown sugar
4
ripe peaches, halved, pitted, and patted dry
60
vegetable oil, for brushing
1 cup
heavy (whipping) cream, cold
3/4 cup
powdered sugar
1 teaspoon
vanilla extract
2 tablespoons plus 1 teaspoon
ground cinnamon, divided
8 ounces
mascarpone cheese, cold
1/4 cup
packed light or dark brown sugar
4
ripe peaches, halved, pitted, and patted dry
1/4 cup
vegetable oil, for brushing
Step 4 of 7
Insert the Grill Grate and close the hood. Select GRILL, set the temperature to HIGH, and set the time to 5 minutes. Press the dial to begin preheating.
235ml
heavy (whipping) cream, cold
90g
powdered sugar
1 teaspoon
vanilla extract
2 tablespoons plus 1 teaspoon
ground cinnamon, divided
226.8g
mascarpone cheese, cold
48g
packed light or dark brown sugar
4
ripe peaches, halved, pitted, and patted dry
60
vegetable oil, for brushing
1 cup
heavy (whipping) cream, cold
3/4 cup
powdered sugar
1 teaspoon
vanilla extract
2 tablespoons plus 1 teaspoon
ground cinnamon, divided
8 ounces
mascarpone cheese, cold
1/4 cup
packed light or dark brown sugar
4
ripe peaches, halved, pitted, and patted dry
1/4 cup
vegetable oil, for brushing
Step 5 of 7
Using a pastry brush, coat the cut sides of the peaches with a thin layer of vegetable oil.
235ml
heavy (whipping) cream, cold
90g
powdered sugar
1 teaspoon
vanilla extract
2 tablespoons plus 1 teaspoon
ground cinnamon, divided
226.8g
mascarpone cheese, cold
48g
packed light or dark brown sugar
4
ripe peaches, halved, pitted, and patted dry
60
vegetable oil, for brushing
1 cup
heavy (whipping) cream, cold
3/4 cup
powdered sugar
1 teaspoon
vanilla extract
2 tablespoons plus 1 teaspoon
ground cinnamon, divided
8 ounces
mascarpone cheese, cold
1/4 cup
packed light or dark brown sugar
4
ripe peaches, halved, pitted, and patted dry
1/4 cup
vegetable oil, for brushing
Step 6 of 7
When the unit beeps to signify it has preheated, place the peaches cut-side down on the grill, gently pressing them down to maximize grill marks. Leave the hood open and cook for 4 to 5 minutes depending on ripeness.
235ml
heavy (whipping) cream, cold
90g
powdered sugar
1 teaspoon
vanilla extract
2 tablespoons plus 1 teaspoon
ground cinnamon, divided
226.8g
mascarpone cheese, cold
48g
packed light or dark brown sugar
4
ripe peaches, halved, pitted, and patted dry
60
vegetable oil, for brushing
1 cup
heavy (whipping) cream, cold
3/4 cup
powdered sugar
1 teaspoon
vanilla extract
2 tablespoons plus 1 teaspoon
ground cinnamon, divided
8 ounces
mascarpone cheese, cold
1/4 cup
packed light or dark brown sugar
4
ripe peaches, halved, pitted, and patted dry
1/4 cup
vegetable oil, for brushing
Step 7 of 7
When cooking is complete, remove the peaches from the grill. Sprinkle the cut sides with the cinnamon and brown sugar mixture, dollop with the mascarpone whipped cream, and serve.
235ml
heavy (whipping) cream, cold
90g
powdered sugar
1 teaspoon
vanilla extract
2 tablespoons plus 1 teaspoon
ground cinnamon, divided
226.8g
mascarpone cheese, cold
48g
packed light or dark brown sugar
4
ripe peaches, halved, pitted, and patted dry
60
vegetable oil, for brushing
1 cup
heavy (whipping) cream, cold
3/4 cup
powdered sugar
1 teaspoon
vanilla extract
2 tablespoons plus 1 teaspoon
ground cinnamon, divided
