Grilled Pound Cake Sundaes

  • Prep 5 mins
  • Total 15 mins
  • Easy
  • Serves 4

Serve this beautiful dessert to family and friends. It’s light and sweet.

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Step-by-step instruction without your screen going to sleep

  • 4–6 4–6 pieces prepared pound cake, cut in 2-inch sliced
  • 5–6 large strawberries, stems removed, cut in half
  • Vanilla ice cream, for topping
  • Whipped cream, for topping


  • Step 1

    To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Select GRILL, set temperature to MAX, and set time to 10 minutes. Close the hood and press the dial to begin preheating (preheating will take approximately 10 minutes).

  • Step 2

    When unit beeps to signal it has preheated, open hood and place cake slices on grill. Leave hood open to begin cooking. Grill pound cake until golden brown and toasted, about 3 to 4 minutes. After 4 minutes, flip and repeat on other side, then remove from grill.

  • Step 3

    Place strawberries cut side down on the grill and grill until caramelized and lines are developed, about 3 to 4 minutes, then remove from grill.

  • Step 4

    When cooking is complete, place cake on a plate and top with ice cream, whipped cream, and grilled strawberries.