Appetizers & Snacks, Dinner, Lunch, Side Dishes

Grilled Portobello Pizza Cups

  • Prep 5 mins
  • Preheat 13 mins
  • Total 38 mins
  • Easy
  • Serves 8


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 12 portobello mushrooms, cleaned
  • 1 cup marinara sauce
  • 1 cup prepared pesto
  • 2-2 1/2 cups shredded mozzarella cheese

Toppings (optional)

  • Diced or thinly sliced peppers, onions, mushrooms, and/or olives
  • Cooked and diced sausage, ham, and/or bacon
  • Pepperoni
  • Diced pineapple
  • Step 1

    To install the grill grate, position it flat on top of the heating element so it sits in place, then close the hood.

  • Step 2

    Select GRILL, set temperature to HI, and set time to 20 minutes. Select START/STOP to begin preheating (preheating will take approx. 10–13 minutes).

  • Step 3

    Fill each mushroom cap with approximately 2–3 tablespoons marinara sauce or pesto. Then top with mozzarella and desired toppings. Be sure to not overfill.

  • Step 4

    When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and, depending on the size, place 6 to 8 mushrooms on the grill grate. Close the hood to begin cooking.

  • Step 5

    When 10 minutes remain, open the hood and check to make sure the cheese is melted. Remove cooked pizza cups from grill and repeat step 4 with any remaining mushrooms.

  • Step 6

    When cooking is complete, serve pizza cups hot.