Dinner, Lunch

Grilled Chicago-Style Sausage Subs

  • Prep 5 mins
  • Preheat 13 mins
  • Total 48 mins
  • Easy
  • Serves 8

TIP: For an Italian-Style sub, top your built subs with 2 to 3 tablespoons marinara and shredded mozzarella cheese. Then place the subs on the grill grate, close the hood, and cook until the cheese is melted and bubbly, about 5 minutes.


  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3 white onions, peeled, sliced into rings
  • 3 bell peppers, thinly sliced, seeds removed
  • 2 tablespoons canola oil
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 20–25 sweet or hot Italian sausage links
  • 20–25 sub rolls
  • 1 jar (16 ounces) hot banana pepper rings, drained


  • Large Bowl
  • Step 1

    To install the grill grate, position it flat on top of the heating element so it sits in place, then close the hood.

  • Step 2

    Select GRILL, set temperature to HI, and set time to 30 minutes. Select START/STOP to begin preheating (preheating will take approx. 10–13 minutes).

  • Step 3

    In a large bowl, toss the onions and peppers with oil, salt, and pepper. When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and place onions and peppers on the grill grate. Close hood and cook for 10 minutes, flipping halfway through.

  • Step 4

    When the onion and peppers are done cooking, open hood and transfer to a plate. Place the sausages on the grill grate, close hood and cook for 10 to 15 minutes, flipping halfway through.

  • Step 5

    When cooking is complete, assemble the subs. Depending on the size of the rolls, place one or two sausage links in a roll, top with the grilled onions, peppers, and banana peppers and serve.