When I say I am obsessed with grilled corn, I don’t think I can overemphasize how obsessed! Once the weather starts to warm up in Boston, I begin my search in the produce aisle for some beautiful, sweet yellow corn. This is a new take on the “traditional” street corn and blends Mediterranean ingredients and flavors in the topping. —Meg Jordan
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
5 ears
corn, husked
Nonstick cooking spray
Kosher salt
Freshly ground black pepper
122.5g
plain Greek yogurt
2 tablespoons
freshly squeezed lemon juice
60g
crumbled feta cheese, plus more for garnish
2 teaspoons
dried oregano
1 tablespoon
garlic powder
2 tablespoons
chopped fresh oregano
1/2
red onion, diced
5 ears
corn, husked
Nonstick cooking spray
Kosher salt
Freshly ground black pepper
1/2 cup
plain Greek yogurt
2 tablespoons
freshly squeezed lemon juice
1/4 cup
crumbled feta cheese, plus more for garnish
2 teaspoons
dried oregano
1 tablespoon
garlic powder
2 tablespoons
chopped fresh oregano
1/2
red onion, diced
Utensils
Grill Grate
Small Bowl
Silicone-Tipped Tongs
Step 1
Insert the Grill Grate and close the hood. Select GRILL, set the temperature to MAX, and set the time to 20 minutes. Press the dial to begin preheating.
Step 2
Cover the corn with cooking spray and season with salt and pepper.
Step 3
When the unit beeps to signify it has preheated, place the corn on the grill. Close the hood and cook for about 10 minutes.
Step 4
After 10 minutes, use silicone-tipped tongs to turn the corn about every 2 minutes to ensure all sides of the corn get contact with the grill. Close the hood after each time the corn is turned. When cooking is complete, carefully remove the corn and set it aside.
Step 5
While the corn is cooling, in a small bowl, mix together the yogurt, lemon juice, feta, dried oregano, garlic powder, and salt and pepper to taste. Spoon the feta mixture onto the grilled corn. Top with extra crumbled feta, the fresh oregano, and the diced red onion and serve immediately.
Insert the Grill Grate and close the hood. Select GRILL, set the temperature to MAX, and set the time to 20 minutes. Press the dial to begin preheating.
5 ears
corn, husked
Nonstick cooking spray
Kosher salt
Freshly ground black pepper
122.5g
plain Greek yogurt
2 tablespoons
freshly squeezed lemon juice
60g
crumbled feta cheese, plus more for garnish
2 teaspoons
dried oregano
1 tablespoon
garlic powder
2 tablespoons
chopped fresh oregano
1/2
red onion, diced
5 ears
corn, husked
Nonstick cooking spray
Kosher salt
Freshly ground black pepper
1/2 cup
plain Greek yogurt
2 tablespoons
freshly squeezed lemon juice
1/4 cup
crumbled feta cheese, plus more for garnish
2 teaspoons
dried oregano
1 tablespoon
garlic powder
2 tablespoons
chopped fresh oregano
1/2
red onion, diced
Step 2 of 5
Cover the corn with cooking spray and season with salt and pepper.
5 ears
corn, husked
Nonstick cooking spray
Kosher salt
Freshly ground black pepper
122.5g
plain Greek yogurt
2 tablespoons
freshly squeezed lemon juice
60g
crumbled feta cheese, plus more for garnish
2 teaspoons
dried oregano
1 tablespoon
garlic powder
2 tablespoons
chopped fresh oregano
1/2
red onion, diced
5 ears
corn, husked
Nonstick cooking spray
Kosher salt
Freshly ground black pepper
1/2 cup
plain Greek yogurt
2 tablespoons
freshly squeezed lemon juice
1/4 cup
crumbled feta cheese, plus more for garnish
2 teaspoons
dried oregano
1 tablespoon
garlic powder
2 tablespoons
chopped fresh oregano
1/2
red onion, diced
Step 3 of 5
When the unit beeps to signify it has preheated, place the corn on the grill. Close the hood and cook for about 10 minutes.
5 ears
corn, husked
Nonstick cooking spray
Kosher salt
Freshly ground black pepper
122.5g
plain Greek yogurt
2 tablespoons
freshly squeezed lemon juice
60g
crumbled feta cheese, plus more for garnish
2 teaspoons
dried oregano
1 tablespoon
garlic powder
2 tablespoons
chopped fresh oregano
1/2
red onion, diced
5 ears
corn, husked
Nonstick cooking spray
Kosher salt
Freshly ground black pepper
1/2 cup
plain Greek yogurt
2 tablespoons
freshly squeezed lemon juice
1/4 cup
crumbled feta cheese, plus more for garnish
2 teaspoons
dried oregano
1 tablespoon
garlic powder
2 tablespoons
chopped fresh oregano
1/2
red onion, diced
Step 4 of 5
After 10 minutes, use silicone-tipped tongs to turn the corn about every 2 minutes to ensure all sides of the corn get contact with the grill. Close the hood after each time the corn is turned. When cooking is complete, carefully remove the corn and set it aside.
5 ears
corn, husked
Nonstick cooking spray
Kosher salt
Freshly ground black pepper
122.5g
plain Greek yogurt
2 tablespoons
freshly squeezed lemon juice
60g
crumbled feta cheese, plus more for garnish
2 teaspoons
dried oregano
1 tablespoon
garlic powder
2 tablespoons
chopped fresh oregano
1/2
red onion, diced
5 ears
corn, husked
Nonstick cooking spray
Kosher salt
Freshly ground black pepper
1/2 cup
plain Greek yogurt
2 tablespoons
freshly squeezed lemon juice
1/4 cup
crumbled feta cheese, plus more for garnish
2 teaspoons
dried oregano
1 tablespoon
garlic powder
2 tablespoons
chopped fresh oregano
1/2
red onion, diced
Step 5 of 5
While the corn is cooling, in a small bowl, mix together the yogurt, lemon juice, feta, dried oregano, garlic powder, and salt and pepper to taste. Spoon the feta mixture onto the grilled corn. Top with extra crumbled feta, the fresh oregano, and the diced red onion and serve immediately.
5 ears
corn, husked
Nonstick cooking spray
Kosher salt
Freshly ground black pepper
122.5g
plain Greek yogurt
2 tablespoons
freshly squeezed lemon juice
60g
crumbled feta cheese, plus more for garnish
2 teaspoons
dried oregano
1 tablespoon
garlic powder
2 tablespoons
chopped fresh oregano
1/2
red onion, diced
5 ears
corn, husked
Nonstick cooking spray
Kosher salt
Freshly ground black pepper
1/2 cup
plain Greek yogurt
2 tablespoons
freshly squeezed lemon juice
1/4 cup
crumbled feta cheese, plus more for garnish
