Appetizers & Snacks, Side Dishes

Grilled Greek-Style Street Corn

  • Prep 10 mins
  • Total 30 mins
  • Easy
  • Serves 5

When I say I am obsessed with grilled corn, I don’t think I can overemphasize how obsessed! Once the weather starts to warm up in Boston, I begin my search in the produce aisle for some beautiful, sweet yellow corn. This is a new take on the “traditional” street corn and blends Mediterranean ingredients and flavors in the topping. —Meg Jordan

To see more recipes like this, check out the Ninja® Foodi® XL PRO Grill & Griddle Cookbook for Beginners.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 5 ears corn, husked
  • Nonstick cooking spray
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup crumbled feta cheese, plus more for garnish
  • 2 teaspoons dried oregano
  • 1 tablespoon garlic powder
  • 2 tablespoons chopped fresh oregano
  • 1/2 red onion, diced


  • Grill Grate
  • Small Bowl
  • Silicone-Tipped Tongs
  • Step 1

    Insert the Grill Grate and close the hood. Select GRILL, set the temperature to MAX, and set the time to 20 minutes. Press the dial to begin preheating.

  • Step 2

    Cover the corn with cooking spray and season with salt and pepper.

  • Step 3

    When the unit beeps to signify it has preheated, place the corn on the grill. Close the hood and cook for about 10 minutes.

  • Step 4

    After 10 minutes, use silicone-tipped tongs to turn the corn about every 2 minutes to ensure all sides of the corn get contact with the grill. Close the hood after each time the corn is turned. When cooking is complete, carefully remove the corn and set it aside.

  • Step 5

    While the corn is cooling, in a small bowl, mix together the yogurt, lemon juice, feta, dried oregano, garlic powder, and salt and pepper to taste. Spoon the feta mixture onto the grilled corn. Top with extra crumbled feta, the fresh oregano, and the diced red onion and serve immediately.