Grilled Citrusy Halibut

  • Prep 10 mins
  • Total
  • Easy
  • Serves 2

TIP: To make a serving sauce for the fish, bring remaining marinade to a boil for 2 minutes in a small pan, then whisk in 2 tablespoons cold butter until melted. 


  • Contains Fish

Tip: Allergy Advice

This dish contains the following allergens: Fish

Cooking mode

Step-by-step instruction without your screen going to sleep

  • Zest and juice of 1 orange
  • Zest and juice of 1 lime
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • 1 teaspoon Kosher salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons canola oil
  • 1 tablespoon parsley, minced
  • 2 tablespoons honey
  • 2 frozen halibut fillets (6 ounces each)


  • Instant-Read Thermometer
  • Medium Bowl
  • Step 1

    Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and set time to 12 minutes. Select START/STOP to begin preheating. 

  • Step 2

    While unit is preheating, combine all ingredients, except halibut fillets, in a bowl and mix well to incorporate. Then place fillets in the bowl and generously spoon marinade over them, coating evenly. 

  • Step 3

    When the unit beeps to signify it has preheated, place fillets on the grill grate. Pour a spoonful of marinade over the top of each fillet, then close the hood and cook for 10 to 12 minutes, until internal temperature reaches 140°F. For an additional infusion of flavor, baste the fillets with marinade every 3 to 4 minutes. 

  • Step 4

    When cooking is complete, serve immediately.