TIP: To make a serving sauce for the fish, bring remaining marinade to a boil for 2 minutes in a small pan, then whisk in 2 tablespoons cold butter until melted.
Step-by-step instruction without your screen going to sleep
Zest and juice of 1 orange
Zest and juice of 1 lime
1 teaspoon
ginger, minced
1 teaspoon
garlic, minced
1 teaspoon
Kosher salt
1 teaspoon
ground black pepper
2 tablespoons
canola oil
1 tablespoon
parsley, minced
2 tablespoons
honey
2
frozen halibut fillets (6 ounces each)
Zest and juice of 1 orange
Zest and juice of 1 lime
1 teaspoon
ginger, minced
1 teaspoon
garlic, minced
1 teaspoon
Kosher salt
1 teaspoon
ground black pepper
2 tablespoons
canola oil
1 tablespoon
parsley, minced
2 tablespoons
honey
2
frozen halibut fillets (6 ounces each)
Utensils
Instant-Read Thermometer
Medium Bowl
Step 1
Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and set time to 12 minutes. Select START/STOP to begin preheating.
Step 2
While unit is preheating, combine all ingredients, except halibut fillets, in a bowl and mix well to incorporate. Then place fillets in the bowl and generously spoon marinade over them, coating evenly.
Step 3
When the unit beeps to signify it has preheated, place fillets on the grill grate. Pour a spoonful of marinade over the top of each fillet, then close the hood and cook for 10 to 12 minutes, until internal temperature reaches 140°F. For an additional infusion of flavor, baste the fillets with marinade every 3 to 4 minutes.
Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and set time to 12 minutes. Select START/STOP to begin preheating.
Zest and juice of 1 orange
Zest and juice of 1 lime
1 teaspoon
ginger, minced
1 teaspoon
garlic, minced
1 teaspoon
Kosher salt
1 teaspoon
ground black pepper
2 tablespoons
canola oil
1 tablespoon
parsley, minced
2 tablespoons
honey
2
frozen halibut fillets (6 ounces each)
Zest and juice of 1 orange
Zest and juice of 1 lime
1 teaspoon
ginger, minced
1 teaspoon
garlic, minced
1 teaspoon
Kosher salt
1 teaspoon
ground black pepper
2 tablespoons
canola oil
1 tablespoon
parsley, minced
2 tablespoons
honey
2
frozen halibut fillets (6 ounces each)
Step 2 of 4
While unit is preheating, combine all ingredients, except halibut fillets, in a bowl and mix well to incorporate. Then place fillets in the bowl and generously spoon marinade over them, coating evenly.
Zest and juice of 1 orange
Zest and juice of 1 lime
1 teaspoon
ginger, minced
1 teaspoon
garlic, minced
1 teaspoon
Kosher salt
1 teaspoon
ground black pepper
2 tablespoons
canola oil
1 tablespoon
parsley, minced
2 tablespoons
honey
2
frozen halibut fillets (6 ounces each)
Zest and juice of 1 orange
Zest and juice of 1 lime
1 teaspoon
ginger, minced
1 teaspoon
garlic, minced
1 teaspoon
Kosher salt
1 teaspoon
ground black pepper
2 tablespoons
canola oil
1 tablespoon
parsley, minced
2 tablespoons
honey
2
frozen halibut fillets (6 ounces each)
Step 3 of 4
When the unit beeps to signify it has preheated, place fillets on the grill grate. Pour a spoonful of marinade over the top of each fillet, then close the hood and cook for 10 to 12 minutes, until internal temperature reaches 140°F. For an additional infusion of flavor, baste the fillets with marinade every 3 to 4 minutes.
