Dessert
Green Bay Spooky Protein Ice Cream
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
- 14 ounce premade vanilla protein shake
- 2 tablespoons sugar free instant pudding mix (desired flavor)
- 1 teaspoon Desired flavoring extract
- 3-4 drops Green food dye (optional)
Toppings (optional)
- Sprinkles
Utensils
- Whisk
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Step 1
Pour the vanilla protein shake, pudding mix, flavoring and green food dye into an empty CREAMi™ Pint. Whisk to combine. Place storage lid on pint and freeze for 24 hours.
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Step 2
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 3
Select LITE ICE CREAM. Re-spin as necessary.
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Step 4
When processing is complete, remove ice cream from pint. Top with sprinkles and serve immediately.