Green Bay Spooky Protein Ice Cream

  • Prep 5 mins
  • Freeze Time 24 hours
  • Total 24h 5 mins
  • Easy
  • Serves 4


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 14 ounce premade vanilla protein shake
  • 2 tablespoons sugar free instant pudding mix (desired flavor)
  • 1 teaspoon Desired flavoring extract
  • 3-4 drops Green food dye (optional)

Toppings (optional)

  • Sprinkles


  • Whisk
  • Step 1

    Pour the vanilla protein shake, pudding mix, flavoring and green food dye into an empty CREAMi Pint. Whisk to combine. Place storage lid on pint and freeze for 24 hours.

  • Step 2

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 3

    Select LITE ICE CREAM. Re-spin as necessary.

  • Step 4

    When processing is complete, remove ice cream from pint. Top with sprinkles and serve immediately.