Enjoy this delicious (and sneaky veggie) treat on a warm summer night with your family and friends.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
15 g
frozen spinach, thawed, squeezed dry
100 g
granulated sugar
240 ml
whole milk
1 teaspoon
mint extract
3-5 drops
green food coloring
73 g
heavy cream
1/4 cup
chocolate chunks, chopped, for mix-in
1/4 cup
brownie pieces, cut in 1-inch pieces, for mix-in
1/2 cup
frozen spinach, thawed, squeezed dry
1/2 cup
granulated sugar
1 cup
whole milk
1 teaspoon
mint extract
3-5 drops
green food coloring
1/3 cup
heavy cream
1/4 cup
chocolate chunks, chopped, for mix-in
1/4 cup
brownie pieces, cut in 1-inch pieces, for mix-in
Utensils
Blender
Step 1
In a blender pitcher, add spinach, sugar, milk, mint extract, and food coloring. Blend on high until mixture is completely smooth, 60 seconds.
Step 2
Pour base into an empty CREAMi ™ Pint. Add heavy cream and stir until well combined. Place storage lid on pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place
Step 4
Select ICE CREAM.
Step 5
With a spoon, create a 1.5-inch wide hole that reaches the bottom of the pint. Add the chocolate chunks and brownie pieces to the hole and process again using the MIX-IN program.
Step 6
When processing is complete, remove ice cream from pint and serve immediately.
In a blender pitcher, add spinach, sugar, milk, mint extract, and food coloring. Blend on high until mixture is completely smooth, 60 seconds.
15 g
frozen spinach, thawed, squeezed dry
100 g
granulated sugar
240 ml
whole milk
1 teaspoon
mint extract
3-5 drops
green food coloring
73 g
heavy cream
1/4 cup
chocolate chunks, chopped, for mix-in
1/4 cup
brownie pieces, cut in 1-inch pieces, for mix-in
1/2 cup
frozen spinach, thawed, squeezed dry
1/2 cup
granulated sugar
1 cup
whole milk
1 teaspoon
mint extract
3-5 drops
green food coloring
1/3 cup
heavy cream
1/4 cup
chocolate chunks, chopped, for mix-in
1/4 cup
brownie pieces, cut in 1-inch pieces, for mix-in
Step 2 of 6
Pour base into an empty CREAMi ™ Pint. Add heavy cream and stir until well combined. Place storage lid on pint and freeze for 24 hours.
15 g
frozen spinach, thawed, squeezed dry
100 g
granulated sugar
240 ml
whole milk
1 teaspoon
mint extract
3-5 drops
green food coloring
73 g
heavy cream
1/4 cup
chocolate chunks, chopped, for mix-in
1/4 cup
brownie pieces, cut in 1-inch pieces, for mix-in
1/2 cup
frozen spinach, thawed, squeezed dry
1/2 cup
granulated sugar
1 cup
whole milk
1 teaspoon
mint extract
3-5 drops
green food coloring
1/3 cup
heavy cream
1/4 cup
chocolate chunks, chopped, for mix-in
1/4 cup
brownie pieces, cut in 1-inch pieces, for mix-in
Step 3 of 6
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place
15 g
frozen spinach, thawed, squeezed dry
100 g
granulated sugar
240 ml
whole milk
1 teaspoon
mint extract
3-5 drops
green food coloring
73 g
heavy cream
1/4 cup
chocolate chunks, chopped, for mix-in
1/4 cup
brownie pieces, cut in 1-inch pieces, for mix-in
1/2 cup
frozen spinach, thawed, squeezed dry
1/2 cup
granulated sugar
1 cup
whole milk
1 teaspoon
mint extract
3-5 drops
green food coloring
1/3 cup
heavy cream
1/4 cup
chocolate chunks, chopped, for mix-in
1/4 cup
brownie pieces, cut in 1-inch pieces, for mix-in
Step 4 of 6
Select ICE CREAM.
15 g
frozen spinach, thawed, squeezed dry
100 g
granulated sugar
240 ml
whole milk
1 teaspoon
mint extract
3-5 drops
green food coloring
73 g
heavy cream
1/4 cup
chocolate chunks, chopped, for mix-in
1/4 cup
brownie pieces, cut in 1-inch pieces, for mix-in
1/2 cup
frozen spinach, thawed, squeezed dry
1/2 cup
granulated sugar
1 cup
whole milk
1 teaspoon
mint extract
3-5 drops
green food coloring
1/3 cup
heavy cream
1/4 cup
chocolate chunks, chopped, for mix-in
1/4 cup
brownie pieces, cut in 1-inch pieces, for mix-in
Step 5 of 6
With a spoon, create a 1.5-inch wide hole that reaches the bottom of the pint. Add the chocolate chunks and brownie pieces to the hole and process again using the MIX-IN program.
15 g
frozen spinach, thawed, squeezed dry
100 g
granulated sugar
240 ml
whole milk
1 teaspoon
mint extract
3-5 drops
green food coloring
73 g
heavy cream
1/4 cup
chocolate chunks, chopped, for mix-in
1/4 cup
brownie pieces, cut in 1-inch pieces, for mix-in
1/2 cup
frozen spinach, thawed, squeezed dry
1/2 cup
granulated sugar
1 cup
whole milk
1 teaspoon
mint extract
3-5 drops
green food coloring
1/3 cup
heavy cream
1/4 cup
chocolate chunks, chopped, for mix-in
1/4 cup
brownie pieces, cut in 1-inch pieces, for mix-in
Step 6 of 6
When processing is complete, remove ice cream from pint and serve immediately.
15 g
frozen spinach, thawed, squeezed dry
100 g
granulated sugar
240 ml
whole milk
1 teaspoon
mint extract
3-5 drops
green food coloring
73 g
heavy cream
1/4 cup
chocolate chunks, chopped, for mix-in
1/4 cup
brownie pieces, cut in 1-inch pieces, for mix-in
1/2 cup
frozen spinach, thawed, squeezed dry
1/2 cup
granulated sugar
1 cup
whole milk
1 teaspoon
mint extract
3-5 drops
green food coloring
1/3 cup
heavy cream
1/4 cup
chocolate chunks, chopped, for mix-in
1/4 cup
brownie pieces, cut in 1-inch pieces, for mix-in
