Breads & Baked Goods, Breakfast

Gingerbread French Toast Sticks with Vanilla Spiked Maple Syrup

Prep 10 mins
Total 18 mins

Easy
Serves 4

Holidays breakfasts are the best!

Compatible with

Ninja® Foodi® 6-in-1 10-qt. XL 2-Basket Air Fryer with DualZone™ Technology
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Contains Milk/Dairy
Contains Eggs
Contains Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

3/4 cup milk
3 eggs
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon ground ginger
4-6 slices hearty, whole grain bread, cut into 1” sticks
1 cup maple syrup
1 vanilla bean pod, seeded (or substitute 1 tsp vanilla extract)

Utensils

Shallow Dish

Step 1

In a shallow dish, beat together the milk, eggs, cinnamon, nutmeg, cloves and ginger.
Step 2

Dip each of your breadsticks into the egg mixture letting it sit for 5-10 seconds on each side. Then place into air fryer baskets.
Step 3

Install crisper plate into both baskets and spray with cooking oil. Select Zone 1, select AIRFRY, set temperature to 350°F, and set time to 8 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press center dial to begin cooking.
Step 4

While the French toast sticks cook, heat up in your maple syrup in a small saucepan. Add in the vanilla bean paste and stir to combine. Turn off the heat and set aside.
Step 5

Serve the gingerbread French toast sticks with a side of vanilla spiked maple syrup for dipping.