• Prep 5 mins
  • Preheat 25 mins
  • Rise Time 1 hour
  • Total 1h 30 mins
  • Medium
  • Serves 12


  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/4 cup warm water
  • 1 tablespoon honey
  • 3/4 teaspoon active dry yeast
  • 3/4 cup warm whole milk
  • 1 cup full fat plain Greek yogurt
  • 4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 stick (1/2 cup) salted butter, melted
  • 2 tablespoons minced garlic
  • 1 tablespoon chopped parsley


  • Stand Mixer
  • Rolling Pin
  • Small Bowl
  • Pastry brush
  • Step 1

    In the bowl of a stand mixer, combine the water, honey, and yeast and let the mixture sit until it begins to bubble, about 5 to 10 minutes.

  • Step 2

    Then, add milk, yogurt, flour, baking powder, baking soda, and salt. With the dough hook attachment, mix until the flour is evenly incorporated, about 2 to 4 minutes. When combined, the dough should be sticky.

  • Step 3

    Lightly dust a clean work surface with flour. Transfer dough to the surface and with your hands knead into a ball. Place the dough back in the bowl, cover with plastic wrap and let sit in a warm place until doubled in size, about 1 hour.

  • Step 4

    When the dough has doubled in size, divide into 12 equal portions. Using a rolling pin, roll each portion into a large oval, about 8-inches long and ¼-inch thick. Repeat with remaining dough.

  • Step 5

    Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top. Turn left-hand dial to select PIZZA, then use the right-hand dial to select NEAPOLITAN, and set time to 40 seconds. Select START/STOP to begin preheating (preheating will take approx. 25 minutes).

  • Step 6

    When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under one piece of naan and transfer to the hot stone. Close door, select START/STOP and cook for 1 minute. Open door, flip naan, close door and cook for another 1 to 2 minutes, increasing the time as needed using the right-hand dial. When cooking is complete, open door, remove naan with peel and set aside. Repeat with remaining dough.

  • Step 7

    When cooking is complete, combine the melted butter, garlic, and parsley in a small bowl. Evenly brush each piece of cooked naan while warm.