Dinner, Side Dishes
Garlic Roasted Potatoes
Recipe by Ninja Test Kitchen
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- 3 pounds Small red or white potatoes, cut in halves or quarters
- 1/4 cup olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 6 cloves garlic, peeled, minced
- 2 tablespoons fresh minced parsley
Utensils
- Large Bowl
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Step 1
Preheat oven to 400°F.
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Step 2
In a large bowl, add the potatoes, olive oil, salt, pepper, and garlic and toss to coat.
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Step 3
Transfer the pan to the oven and cook uncovered for 45 minutes to 1 hour, or until potatoes are browned and crisp. Make sure to toss the potatoes every 20 minutes to ensure even cooking.
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Step 4
When cooking is complete, remove potatoes from oven and toss with parsley and salt. Serve hot.
