If using fresh chicken wings, you can use the same time and temperature in the recipe (PrE will display for approx. 8 minutes as the unit steams, then the timer will start counting down).
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
120 ml
water, for steaming
0.9kg
individually frozen chicken wings
1 tablespoon
canola oil
40g
grated Parmesan cheese
2 tablespoons
fresh parsley, chopped
1 tablespoon
minced garlic
Ground black pepper, as desired
Kosher salt, as desired
4 tablespoons
unsalted butter, melted
1/2 cup
water, for steaming
2 lbs
individually frozen chicken wings
1 tablespoon
canola oil
1/2 cup
grated Parmesan cheese
2 tablespoons
fresh parsley, chopped
1 tablespoon
minced garlic
Ground black pepper, as desired
Kosher salt, as desired
1/4 cup (1/2 stick)
unsalted butter, melted
Utensils
Large Bowl
Step 1
Add 1/2 cup water to the pot.
Step 2
In a medium bowl, toss the chicken wings and canola oil until evenly coated.
Step 3
Place the wings in the Cook & Crisp Basket and place the basket in the pot.
Step 4
Close the lid and move slider to STEAMCRISP.
Step 5
Select STEAM & CRISP, set temperature to 450°F, and set time to 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 10 minutes as the unit steams, then the timer will start counting down).
Step 6
Place the remaining ingredients in a bowl and mix to combine.
Step 7
When cooking is complete, carefully remove the basket from the pot. Transfer wings to the Parmesan mixture and toss to combine. Serve immediately.
Tip: If you prefer crispier chicken wings, add an additional 5 minutes by pressing the up arrow when in STEAM & CRISP mode.
In a medium bowl, toss the chicken wings and canola oil until evenly coated.
120 ml
water, for steaming
0.9kg
individually frozen chicken wings
1 tablespoon
canola oil
40g
grated Parmesan cheese
2 tablespoons
fresh parsley, chopped
1 tablespoon
minced garlic
Ground black pepper, as desired
Kosher salt, as desired
4 tablespoons
unsalted butter, melted
1/2 cup
water, for steaming
2 lbs
individually frozen chicken wings
1 tablespoon
canola oil
1/2 cup
grated Parmesan cheese
2 tablespoons
fresh parsley, chopped
1 tablespoon
minced garlic
Ground black pepper, as desired
Kosher salt, as desired
1/4 cup (1/2 stick)
unsalted butter, melted
Step 3 of 7
Place the wings in the Cook & Crisp Basket and place the basket in the pot.
120 ml
water, for steaming
0.9kg
individually frozen chicken wings
1 tablespoon
canola oil
40g
grated Parmesan cheese
2 tablespoons
fresh parsley, chopped
1 tablespoon
minced garlic
Ground black pepper, as desired
Kosher salt, as desired
4 tablespoons
unsalted butter, melted
1/2 cup
water, for steaming
2 lbs
individually frozen chicken wings
1 tablespoon
canola oil
1/2 cup
grated Parmesan cheese
2 tablespoons
fresh parsley, chopped
1 tablespoon
minced garlic
Ground black pepper, as desired
Kosher salt, as desired
1/4 cup (1/2 stick)
unsalted butter, melted
Step 4 of 7
Close the lid and move slider to STEAMCRISP.
120 ml
water, for steaming
0.9kg
individually frozen chicken wings
1 tablespoon
canola oil
40g
grated Parmesan cheese
2 tablespoons
fresh parsley, chopped
1 tablespoon
minced garlic
Ground black pepper, as desired
Kosher salt, as desired
4 tablespoons
unsalted butter, melted
1/2 cup
water, for steaming
2 lbs
individually frozen chicken wings
1 tablespoon
canola oil
1/2 cup
grated Parmesan cheese
2 tablespoons
fresh parsley, chopped
1 tablespoon
minced garlic
Ground black pepper, as desired
Kosher salt, as desired
1/4 cup (1/2 stick)
unsalted butter, melted
Step 5 of 7
Select STEAM & CRISP, set temperature to 450°F, and set time to 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 10 minutes as the unit steams, then the timer will start counting down).
120 ml
water, for steaming
0.9kg
individually frozen chicken wings
1 tablespoon
canola oil
40g
grated Parmesan cheese
2 tablespoons
fresh parsley, chopped
1 tablespoon
minced garlic
Ground black pepper, as desired
Kosher salt, as desired
4 tablespoons
unsalted butter, melted
1/2 cup
water, for steaming
2 lbs
individually frozen chicken wings
1 tablespoon
canola oil
1/2 cup
grated Parmesan cheese
2 tablespoons
fresh parsley, chopped
1 tablespoon
minced garlic
Ground black pepper, as desired
Kosher salt, as desired
1/4 cup (1/2 stick)
unsalted butter, melted
Step 6 of 7
Place the remaining ingredients in a bowl and mix to combine.
120 ml
water, for steaming
0.9kg
individually frozen chicken wings
1 tablespoon
canola oil
40g
grated Parmesan cheese
2 tablespoons
fresh parsley, chopped
1 tablespoon
minced garlic
Ground black pepper, as desired
Kosher salt, as desired
4 tablespoons
unsalted butter, melted
1/2 cup
water, for steaming
2 lbs
individually frozen chicken wings
1 tablespoon
canola oil
1/2 cup
grated Parmesan cheese
2 tablespoons
fresh parsley, chopped
1 tablespoon
minced garlic
Ground black pepper, as desired
Kosher salt, as desired
1/4 cup (1/2 stick)
unsalted butter, melted
Step 7 of 7
When cooking is complete, carefully remove the basket from the pot. Transfer wings to the Parmesan mixture and toss to combine. Serve immediately.
Tip: If you prefer crispier chicken wings, add an additional 5 minutes by pressing the up arrow when in STEAM & CRISP mode.
