This Garlic Buffalo Blue Cheese Stuffed Chicken recipe is a fun spin on the favorite appetizer, buffalo wings with blue cheese, turned into a full meal! Tender chicken breast filled with a rich blue cheese cream cheese filling, doused in tangy buffalo sauce. The perfect game night dinner!
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
¼ teaspoon
Garlic Powder
¼ teaspoon
Onion Powder
¼ teaspoon
Paprika
2
Perdue Boneless Skinless Chicken Breasts
½ tablespoon
Canola Oil
56g
Softened Cream Cheese
20g
Shredded Cheddar Cheese
4 tablespoons
Blue Cheese Crumbles
60ml
Buffalo Sauce
1 tablespoon
Dry Ranch Seasoning
2 tablespoons
Dried Chives
1 tablespoon
Minced Garlic
Optional Toppings
Ranch Dressing
Buffalo Sauce
Fresh Parsley
¼ teaspoon
Garlic Powder
¼ teaspoon
Onion Powder
¼ teaspoon
Paprika
2
Perdue Boneless Skinless Chicken Breasts
½ tablespoon
Canola Oil
2oz
Softened Cream Cheese
1/4 cup
Shredded Cheddar Cheese
1/4 cup
Blue Cheese Crumbles
1/4 cup
Buffalo Sauce
1 tablespoon
Dry Ranch Seasoning
2 tablespoons
Dried Chives
1 tablespoon
Minced Garlic
Optional Toppings
Ranch Dressing
Buffalo Sauce
Fresh Parsley
Utensils
Small Bowl
Medium Bowl
Step 1
In a small bowl, combine the garlic powder, onion powder, and paprika.
Step 2
Place the chicken breasts on a cutting board, drizzle with oil, and evenly season with the garlic powder mixture.
Step 3
Cut a deep pocket into the center of each chicken breast; be careful not to cut all the way through to the other side.
Step 4
In a medium bowl, add the remaining ingredients and mix until well combined.Fill the pocket of each chicken breast with the cream cheese mixture.
Step 5
Place a chicken breast in each Zone. Insert both baskets in unit. Select Zone 1, Select BAKE, set temperature to 375°F, and set time to 30 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press the START/STOP button to begin cooking
Step 6
Drizzle with ranch, hot sauce and parsley. When cooking is complete, remove chicken breasts and top with ranch, Buffalo sauce, and parsley.
In a small bowl, combine the garlic powder, onion powder, and paprika.
¼ teaspoon
Garlic Powder
¼ teaspoon
Onion Powder
¼ teaspoon
Paprika
2
Perdue Boneless Skinless Chicken Breasts
½ tablespoon
Canola Oil
56g
Softened Cream Cheese
20g
Shredded Cheddar Cheese
4 tablespoons
Blue Cheese Crumbles
60ml
Buffalo Sauce
1 tablespoon
Dry Ranch Seasoning
2 tablespoons
Dried Chives
1 tablespoon
Minced Garlic
Optional Toppings
Ranch Dressing
Buffalo Sauce
Fresh Parsley
¼ teaspoon
Garlic Powder
¼ teaspoon
Onion Powder
¼ teaspoon
Paprika
2
Perdue Boneless Skinless Chicken Breasts
½ tablespoon
Canola Oil
2oz
Softened Cream Cheese
1/4 cup
Shredded Cheddar Cheese
1/4 cup
Blue Cheese Crumbles
1/4 cup
Buffalo Sauce
1 tablespoon
Dry Ranch Seasoning
2 tablespoons
Dried Chives
1 tablespoon
Minced Garlic
Optional Toppings
Ranch Dressing
Buffalo Sauce
Fresh Parsley
Step 2 of 6
Place the chicken breasts on a cutting board, drizzle with oil, and evenly season with the garlic powder mixture.
¼ teaspoon
Garlic Powder
¼ teaspoon
Onion Powder
¼ teaspoon
Paprika
2
Perdue Boneless Skinless Chicken Breasts
½ tablespoon
Canola Oil
56g
Softened Cream Cheese
20g
Shredded Cheddar Cheese
4 tablespoons
Blue Cheese Crumbles
60ml
Buffalo Sauce
1 tablespoon
Dry Ranch Seasoning
2 tablespoons
Dried Chives
1 tablespoon
Minced Garlic
Optional Toppings
Ranch Dressing
Buffalo Sauce
Fresh Parsley
¼ teaspoon
Garlic Powder
¼ teaspoon
Onion Powder
¼ teaspoon
Paprika
2
Perdue Boneless Skinless Chicken Breasts
½ tablespoon
Canola Oil
2oz
Softened Cream Cheese
1/4 cup
Shredded Cheddar Cheese
1/4 cup
Blue Cheese Crumbles
1/4 cup
Buffalo Sauce
1 tablespoon
Dry Ranch Seasoning
2 tablespoons
Dried Chives
1 tablespoon
Minced Garlic
Optional Toppings
Ranch Dressing
Buffalo Sauce
Fresh Parsley
Step 3 of 6
Cut a deep pocket into the center of each chicken breast; be careful not to cut all the way through to the other side.
¼ teaspoon
Garlic Powder
¼ teaspoon
Onion Powder
¼ teaspoon
Paprika
2
Perdue Boneless Skinless Chicken Breasts
½ tablespoon
Canola Oil
56g
Softened Cream Cheese
20g
Shredded Cheddar Cheese
4 tablespoons
Blue Cheese Crumbles
60ml
Buffalo Sauce
1 tablespoon
Dry Ranch Seasoning
2 tablespoons
Dried Chives
1 tablespoon
Minced Garlic
Optional Toppings
Ranch Dressing
Buffalo Sauce
Fresh Parsley
¼ teaspoon
Garlic Powder
¼ teaspoon
Onion Powder
¼ teaspoon
Paprika
2
Perdue Boneless Skinless Chicken Breasts
½ tablespoon
Canola Oil
2oz
Softened Cream Cheese
1/4 cup
Shredded Cheddar Cheese
1/4 cup
Blue Cheese Crumbles
1/4 cup
Buffalo Sauce
1 tablespoon
Dry Ranch Seasoning
2 tablespoons
Dried Chives
1 tablespoon
Minced Garlic
Optional Toppings
Ranch Dressing
Buffalo Sauce
Fresh Parsley
Step 4 of 6
In a medium bowl, add the remaining ingredients and mix until well combined.Fill the pocket of each chicken breast with the cream cheese mixture.
¼ teaspoon
Garlic Powder
¼ teaspoon
Onion Powder
¼ teaspoon
Paprika
2
Perdue Boneless Skinless Chicken Breasts
½ tablespoon
Canola Oil
56g
Softened Cream Cheese
20g
Shredded Cheddar Cheese
4 tablespoons
Blue Cheese Crumbles
60ml
Buffalo Sauce
1 tablespoon
Dry Ranch Seasoning
2 tablespoons
Dried Chives
1 tablespoon
Minced Garlic
Optional Toppings
Ranch Dressing
Buffalo Sauce
Fresh Parsley
¼ teaspoon
Garlic Powder
¼ teaspoon
Onion Powder
¼ teaspoon
Paprika
2
Perdue Boneless Skinless Chicken Breasts
½ tablespoon
Canola Oil
2oz
Softened Cream Cheese
1/4 cup
Shredded Cheddar Cheese
1/4 cup
Blue Cheese Crumbles
1/4 cup
Buffalo Sauce
1 tablespoon
Dry Ranch Seasoning
2 tablespoons
Dried Chives
1 tablespoon
Minced Garlic
Optional Toppings
Ranch Dressing
Buffalo Sauce
Fresh Parsley
Step 5 of 6
Place a chicken breast in each Zone. Insert both baskets in unit. Select Zone 1, Select BAKE, set temperature to 375°F, and set time to 30 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press the START/STOP button to begin cooking
¼ teaspoon
Garlic Powder
¼ teaspoon
Onion Powder
¼ teaspoon
Paprika
2
Perdue Boneless Skinless Chicken Breasts
½ tablespoon
Canola Oil
56g
Softened Cream Cheese
20g
Shredded Cheddar Cheese
4 tablespoons
Blue Cheese Crumbles
60ml
Buffalo Sauce
1 tablespoon
Dry Ranch Seasoning
2 tablespoons
Dried Chives
1 tablespoon
Minced Garlic
Optional Toppings
Ranch Dressing
Buffalo Sauce
Fresh Parsley
¼ teaspoon
Garlic Powder
¼ teaspoon
Onion Powder
¼ teaspoon
Paprika
2
Perdue Boneless Skinless Chicken Breasts
½ tablespoon
Canola Oil
2oz
Softened Cream Cheese
1/4 cup
Shredded Cheddar Cheese
1/4 cup
Blue Cheese Crumbles
1/4 cup
Buffalo Sauce
1 tablespoon
Dry Ranch Seasoning
2 tablespoons
Dried Chives
1 tablespoon
Minced Garlic
Optional Toppings
Ranch Dressing
Buffalo Sauce
Fresh Parsley
Step 6 of 6
Drizzle with ranch, hot sauce and parsley. When cooking is complete, remove chicken breasts and top with ranch, Buffalo sauce, and parsley.
