Breads & Baked Goods, Side Dishes

Garlic and Herb Focaccia

Step 1 of 8

Pour 1 cup water into the Combi Cooker Pan for steaming. Place the Crisper Tray on top then spray the Ninja™ Multi-Purpose Pan (or 8-inch round baking pan) with cooking spray. Set aside.

1 cup water, for steaming
Nonstick cooking spray
1 pound store-bought pizza dough, room temperature
1/4 cup extra virgin olive oil
1 tablespoon garlic powder
2 tablespoons parsley, chopped
1 tablespoon dried thyme
1 teaspoon kosher salt

Step 2 of 8

Round the pizza dough into a ball and add to the 8-inch round pan. Place the pan on top of the Crisper Tray. Slide the Combi Cooker Pan assembly into Level 1.

1 cup water, for steaming
Nonstick cooking spray
1 pound store-bought pizza dough, room temperature
1/4 cup extra virgin olive oil
1 tablespoon garlic powder
2 tablespoons parsley, chopped
1 tablespoon dried thyme
1 teaspoon kosher salt

Step 3 of 8

Close door and flip the SmartSwitch™ to COMBI COOKER. Select PROOF, set temperature to 95F and set time to 40 minutes. Press START/ STOP to begin proofing.

1 cup water, for steaming
Nonstick cooking spray
1 pound store-bought pizza dough, room temperature
1/4 cup extra virgin olive oil
1 tablespoon garlic powder
2 tablespoons parsley, chopped
1 tablespoon dried thyme
1 teaspoon kosher salt

Step 4 of 8

While dough is proofing, add olive oil, garlic powder, parsley, thyme, and salt to a small bowl and mix together. Set aside.

1 cup water, for steaming
Nonstick cooking spray
1 pound store-bought pizza dough, room temperature
1/4 cup extra virgin olive oil
1 tablespoon garlic powder
2 tablespoons parsley, chopped
1 tablespoon dried thyme
1 teaspoon kosher salt

Step 5 of 8

When proofing is complete, open the door and take out the Combi Cooker Pan. Use your fingers to dimple the dough all over. Place the 8-inch round baking pan back onto the Crisper Tray, and return the Combi Cooker Pan to Level 1.

1 cup water, for steaming
Nonstick cooking spray
1 pound store-bought pizza dough, room temperature
1/4 cup extra virgin olive oil
1 tablespoon garlic powder
2 tablespoons parsley, chopped
1 tablespoon dried thyme
1 teaspoon kosher salt

Step 6 of 8

Close door of the unit and select COMBI CRISP, set the temperature to 350F and set time to 20 minutes. Press START/STOP to begin cooking (the unit will steam for 3–4 minutes).

1 cup water, for steaming
Nonstick cooking spray
1 pound store-bought pizza dough, room temperature
1/4 cup extra virgin olive oil
1 tablespoon garlic powder
2 tablespoons parsley, chopped
1 tablespoon dried thyme
1 teaspoon kosher salt

Step 7 of 8

With 5 minutes left, take out the bread and brush the olive oil mixture on top. Slide pan back into Level 1 and close door to continue cooking.

1 cup water, for steaming
Nonstick cooking spray
1 pound store-bought pizza dough, room temperature
1/4 cup extra virgin olive oil
1 tablespoon garlic powder
2 tablespoons parsley, chopped
1 tablespoon dried thyme
1 teaspoon kosher salt

Step 8 of 8

When cooking is complete, remove tray and pan and serve bread warm. Focaccia will keep fresh for up to 2 days in an airtight container at room temperature or frozen for 2 months.

1 cup water, for steaming
Nonstick cooking spray
1 pound store-bought pizza dough, room temperature
1/4 cup extra virgin olive oil
1 tablespoon garlic powder
2 tablespoons parsley, chopped
1 tablespoon dried thyme
1 teaspoon kosher salt

Compatible with

Ninja Combi™

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

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Step 4

Step 5

Step 6

Step 7

Step 8

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