Dinner

Galbi Short Ribs and Korean Rice

Prep 10 mins
Total 2h 32 mins

Easy
Serves 2

TIP: Save time by using a store-bought galbi marinade, available at most supermarkets and specialty Asian markets.

Compatible with

Ninja® Foodi® XL Pressure Cooker Steam Fryer with SmartLid™
Recipes Buy

Contains Soybeans

Cooking mode

Step-by-step instruction without your screen going to sleep

GALBI MARINADE

80ml soy sauce
64g brown sugar
80ml rice wine
1 tablespoon sesame oil
2 teaspoons ground black pepper
1/4 teaspoon cayenne pepper
1 medium red onion, peeled, quartered
8 garlic cloves, peeled
1 small Asian pear, peeled, cored, quartered (or use any ordinary pear or tart apple)
1-inch piece of ginger, peeled
1/4 cup water

LEVEL 1 (BOTTOM OF POT)

2 tablespoons canola oil
1 tablespoon sesame oil
1 package (170g) shiitake mushrooms, sliced
1 medium red onion, chopped
1 cup jasmine rice
2 cups chopped kale leaves
2 cloves garlic, peeled, minced
2 teaspoons freshly grated ginger
1 tablespoon gochujang
2 tablespoons soy sauce
480ml chicken stock

LEVEL 2 (TOP LAYER OF RACK)

0.68kg cross-cut style beef short ribs

TOPPINGS (optional)

2 green onions, thinly sliced
1 tablespoon sesame seeds

GALBI MARINADE

1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup rice wine
1 tablespoon sesame oil
2 teaspoons ground black pepper
1/4 teaspoon cayenne pepper
1 medium red onion, peeled, quartered
8 garlic cloves, peeled
1 small Asian pear, peeled, cored, quartered (or use any ordinary pear or tart apple)
1-inch piece of ginger, peeled
1/4 cup water

LEVEL 1 (BOTTOM OF POT)

2 tablespoons canola oil
1 tablespoon sesame oil
1 package (6 ounces) shiitake mushrooms, sliced
1 medium red onion, chopped
1 cup jasmine rice
2 cups chopped kale leaves
2 cloves garlic, peeled, minced
2 teaspoons freshly grated ginger
1 tablespoon gochujang
2 tablespoons soy sauce
2 cups chicken stock

LEVEL 2 (TOP LAYER OF RACK)

1 1/2 pounds cross-cut style beef short ribs

TOPPINGS (optional)

2 green onions, thinly sliced
1 tablespoon sesame seeds

Utensils

Deluxe Reversible Rack (bottom layer only)

Step 1

To prepare the marinade, place all galbi marinade ingredients in a blender and blend until smooth and well combined.
Step 2

Place the marinade and ribs in a large resealable plastic bag. Massage the outside of the bag to work the marinade over all parts of the ribs, then place the bag in the refrigerator for at least 2 hours and up to 8 hours.
Step 3

When the ribs are marinated, remove from the refrigerator and bring to room temperature.
Step 4

Place all Level 1 ingredients in the pot and stir until combined.
Step 5

Place the bottom layer of the Deluxe Reversible Rack in the higher position, then place in the pot. Place the ribs on the rack.
Step 6

Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 375°F, and set time for 7 minutes. Press START/STOP to begin cooking. (PrE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).
Step 7

When cooking is complete, carefully remove the rack with short ribs. Stir the rice and serve with ribs, green onions, and sesame seeds.