Galbi Short Ribs and Korean Rice

  • Prep 10 mins
  • Total 2h 32 mins
  • Easy
  • Serves 2

TIP: Save time by using a store-bought galbi marinade, available at most supermarkets and specialty Asian markets.


  • Contains Soybeans

Tip: Allergy Advice

This dish contains the following allergens: Soybeans

Cooking mode

Step-by-step instruction without your screen going to sleep


  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup rice wine
  • 1 tablespoon sesame oil
  • 2 teaspoons ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 medium red onion, peeled, quartered
  • 8 garlic cloves, peeled
  • 1 small Asian pear, peeled, cored, quartered (or use any ordinary pear or tart apple)
  • 1-inch piece of ginger, peeled
  • 1/4 cup water


  • 2 tablespoons canola oil
  • 1 tablespoon sesame oil
  • 1 package (6 ounces) shiitake mushrooms, sliced
  • 1 medium red onion, chopped
  • 1 cup jasmine rice
  • 2 cups chopped kale leaves
  • 2 cloves garlic, peeled, minced
  • 2 teaspoons freshly grated ginger
  • 1 tablespoon gochujang
  • 2 tablespoons soy sauce
  • 2 cups chicken stock


  • 1 1/2 pounds cross-cut style beef short ribs

TOPPINGS (optional)

  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds


  • Deluxe Reversible Rack (bottom layer only)
  • Step 1

    To prepare the marinade, place all galbi marinade ingredients in a blender and blend until smooth and well combined.

  • Step 2

    Place the marinade and ribs in a large resealable plastic bag. Massage the outside of the bag to work the marinade over all parts of the ribs, then place the bag in the refrigerator for at least 2 hours and up to 8 hours.

  • Step 3

    When the ribs are marinated, remove from the refrigerator and bring to room temperature.

  • Step 4

    Place all Level 1 ingredients in the pot and stir until combined.

  • Step 5

    Place the bottom layer of the Deluxe Reversible Rack in the higher position, then place in the pot. Place the ribs on the rack.

  • Step 6

    Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 375°F, and set time for 7 minutes. Press START/STOP to begin cooking. (PrE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).

  • Step 7

    When cooking is complete, carefully remove the rack with short ribs. Stir the rice and serve with ribs, green onions, and sesame seeds.