Drinks
Frozen Irish Coffee
Recipe by Caroline Schliep
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
A fun take on a classic cocktail, this frozen treat is a wonderful way to start a celebratory weekend morning!
MAKE IT DAIRY-FREE: Use any dairy-free alternative creamer for half and half.
MAKE IT LITE: Use 1/2 cup + 2 tablespoons allulose for 1/3 cup granulated sugar.
NOTE: PREFER MORE SIPPABLE? If you prefer a thinner frozen drink after processing, simply add 2–4 additional tablespoons of your desired pour-in, then select RE-SPIN.
Compatible with
Allergies
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Contains Milk/Dairy
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
For freezing
- 1/3 cup granulated sugar
- 3/4 cup (6 ounces) half and half
- 1 3/4 cups (14 ounces) hot black coffee, brewed
For processing
- Pour-in: equal parts Irish whiskey and coffee
Utensils
- Spoon
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Step 1
Pour the sugar into an empty CREAMi® Deluxe Pint. NOTE: For best results, sugar must be
added to the Deluxe Pint first. -
Step 2
Pour the coffee into the Deluxe Pint to the DRINKABLE FILL line.
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Step 3
Stir to combine mixture until sugar is completely dissolved.
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Step 4
Add half and half to the DRINKABLE FILL line. Place storage lid on Deluxe Pint and freeze for 24 hours.
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Step 5
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint.
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Step 6
Add pour-in to the MAX FILL line.
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Step 7
Refer to the quick start guide for bowl assembly and unit interaction information.
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Step 8
Select FULL, then use the dial to select CREAMICCINO™.
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Step 9
When processing is complete, transfer the frozen Irish coffee to a glass and serve immediately.
