This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1 cup
water, for steaming
Nonstick cooking spray
6
large eggs
2 tablespoons
whole milk
3/4 cup
pre-cooked bacon, chopped
3/4 cup
fresh or frozen onions, chopped, thawed
1/2 cup
shredded Swiss cheese
1 teaspoon
kosher salt
1/2 teaspoon
ground white pepper
1 teaspoon
dried thyme
1 cup
water, for steaming
Nonstick cooking spray
6
large eggs
2 tablespoons
whole milk
3/4 cup
pre-cooked bacon, chopped
3/4 cup
fresh or frozen onions, chopped, thawed
1/2 cup
shredded Swiss cheese
1 teaspoon
kosher salt
1/2 teaspoon
ground white pepper
1 teaspoon
dried thyme
Utensils
Measuring Cups
Large Bowl
Knife
Whisk
Step 1
Pour 1 cup water into the pot. Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot. Spray the Multi-Purpose Pan (or 8-inch round baking pan) with cooking spray.
Step 2
In a large bowl, add the eggs and milk. Whisk until evenly combined, then add all remaining ingredients and whisk until combined. Transfer the batter to the prepared pan, then place the pan on the tray.
Step 3
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & BAKE, set temperature to 350°F, and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 20 minutes before baking).
Step 4
When cooking is complete, the center of the frittata will be puffed and jiggly. Carefully remove the pan and allow to cool for 5 minutes before slicing with a hot knife.
Step 5
The frittata can be served warm or chilled and will keep for 2 to 3 days.
Pour 1 cup water into the pot. Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot. Spray the Multi-Purpose Pan (or 8-inch round baking pan) with cooking spray.
1 cup
water, for steaming
Nonstick cooking spray
6
large eggs
2 tablespoons
whole milk
3/4 cup
pre-cooked bacon, chopped
3/4 cup
fresh or frozen onions, chopped, thawed
1/2 cup
shredded Swiss cheese
1 teaspoon
kosher salt
1/2 teaspoon
ground white pepper
1 teaspoon
dried thyme
1 cup
water, for steaming
Nonstick cooking spray
6
large eggs
2 tablespoons
whole milk
3/4 cup
pre-cooked bacon, chopped
3/4 cup
fresh or frozen onions, chopped, thawed
1/2 cup
shredded Swiss cheese
1 teaspoon
kosher salt
1/2 teaspoon
ground white pepper
1 teaspoon
dried thyme
Step 2 of 5
In a large bowl, add the eggs and milk. Whisk until evenly combined, then add all remaining ingredients and whisk until combined. Transfer the batter to the prepared pan, then place the pan on the tray.
1 cup
water, for steaming
Nonstick cooking spray
6
large eggs
2 tablespoons
whole milk
3/4 cup
pre-cooked bacon, chopped
3/4 cup
fresh or frozen onions, chopped, thawed
1/2 cup
shredded Swiss cheese
1 teaspoon
kosher salt
1/2 teaspoon
ground white pepper
1 teaspoon
dried thyme
1 cup
water, for steaming
Nonstick cooking spray
6
large eggs
2 tablespoons
whole milk
3/4 cup
pre-cooked bacon, chopped
3/4 cup
fresh or frozen onions, chopped, thawed
1/2 cup
shredded Swiss cheese
1 teaspoon
kosher salt
1/2 teaspoon
ground white pepper
1 teaspoon
dried thyme
Step 3 of 5
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & BAKE, set temperature to 350°F, and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 20 minutes before baking).
1 cup
water, for steaming
Nonstick cooking spray
6
large eggs
2 tablespoons
whole milk
3/4 cup
pre-cooked bacon, chopped
3/4 cup
fresh or frozen onions, chopped, thawed
1/2 cup
shredded Swiss cheese
1 teaspoon
kosher salt
1/2 teaspoon
ground white pepper
1 teaspoon
dried thyme
1 cup
water, for steaming
Nonstick cooking spray
6
large eggs
2 tablespoons
whole milk
3/4 cup
pre-cooked bacon, chopped
3/4 cup
fresh or frozen onions, chopped, thawed
1/2 cup
shredded Swiss cheese
1 teaspoon
kosher salt
1/2 teaspoon
ground white pepper
1 teaspoon
dried thyme
Step 4 of 5
When cooking is complete, the center of the frittata will be puffed and jiggly. Carefully remove the pan and allow to cool for 5 minutes before slicing with a hot knife.
1 cup
water, for steaming
Nonstick cooking spray
6
large eggs
2 tablespoons
whole milk
3/4 cup
pre-cooked bacon, chopped
3/4 cup
fresh or frozen onions, chopped, thawed
1/2 cup
shredded Swiss cheese
1 teaspoon
kosher salt
1/2 teaspoon
ground white pepper
1 teaspoon
dried thyme
1 cup
water, for steaming
Nonstick cooking spray
6
large eggs
2 tablespoons
whole milk
3/4 cup
pre-cooked bacon, chopped
3/4 cup
fresh or frozen onions, chopped, thawed
1/2 cup
shredded Swiss cheese
1 teaspoon
kosher salt
1/2 teaspoon
ground white pepper
1 teaspoon
dried thyme
Step 5 of 5
The frittata can be served warm or chilled and will keep for 2 to 3 days.
