Who doesn’t love fried pickles? They are a decadent, guilty pleasure kind of snack that goes so well dipped in a creamy sauce.
TIP: serve these fried pickles with your favorite dipping sauce or dressing. Spicy ranch or creamy blue cheese works great, but you can also make your own dipping sauce by combining ¼ cup mayonnaise, 1 tablespoon horseradish, 2 teaspoon ketchup, and ¼ teaspoon Cajun seasoning.
Step-by-step instruction without your screen going to sleep
20
dill pickle slices
30g
all-purpose flour
1/8 teaspoon
baking powder
3 tablespoons
beer or seltzer water
1/8 teaspoon
sea salt
2 tablespoons
of water, plus more if needed
2 tablespoons
cornstarch
204g
Panko breadcrumbs
1 teaspoon
paprika
1 teaspoon
garlic powder
1/4 teaspoon
cayenne powder
2 tablespoons
canola oil, divided
20
dill pickle slices
1/4 cup
all-purpose flour
1/8 teaspoon
baking powder
3 tablespoons
beer or seltzer water
1/8 teaspoon
sea salt
2 tablespoons
of water, plus more if needed
2 tablespoons
cornstarch
1 1/2 cups
Panko breadcrumbs
1 teaspoon
paprika
1 teaspoon
garlic powder
1/4 teaspoon
cayenne powder
2 tablespoons
canola oil, divided
Utensils
Small Bowl
Large Bowl
Step 1
Pat pickle slices dry and place them on dry plate in the freezer.
Step 2
In a medium bowl, stir together the flour, baking powder, beer, salt, and water. The batter should be the consistency of cake batter. If it is too thick, add more water, 1 teaspoon at a time.
Step 3
Place the corn starch in a small shallow bowl.
Step 4
In a separate large shallow bowl, combine the breadcrumbs, paprika, garlic powder, and cayenne pepper.
Step 5
Remove the pickles from the freezer. Dredge each one in cornstarch. Tap off any excess, then coat in the batter. Lastly, coat evenly with the bread crumb mixture.
Step 6
Insert the Crisper Basket and close the hood. Select AIR CRISP, set temperature to 360 F,and set the time to 10 minutes. Select START/STOP to begin preheating.
Step 7
When the unit beeps to signify it has preheated, placethe bread pickles in the basket, stacking them if necessary, and gently brush them with 1 tablespoon of oil. Close the hood and cook for 5 minutes.
Step 8
After 5 minutes, shake the basket and gently brush the pickles with the remaining 1 tablespoon of oil. Place the basket back in the unit and close the hood to resume cooking.
Pat pickle slices dry and place them on dry plate in the freezer.
20
dill pickle slices
30g
all-purpose flour
1/8 teaspoon
baking powder
3 tablespoons
beer or seltzer water
1/8 teaspoon
sea salt
2 tablespoons
of water, plus more if needed
2 tablespoons
cornstarch
204g
Panko breadcrumbs
1 teaspoon
paprika
1 teaspoon
garlic powder
1/4 teaspoon
cayenne powder
2 tablespoons
canola oil, divided
20
dill pickle slices
1/4 cup
all-purpose flour
1/8 teaspoon
baking powder
3 tablespoons
beer or seltzer water
1/8 teaspoon
sea salt
2 tablespoons
of water, plus more if needed
2 tablespoons
cornstarch
1 1/2 cups
Panko breadcrumbs
1 teaspoon
paprika
1 teaspoon
garlic powder
1/4 teaspoon
cayenne powder
2 tablespoons
canola oil, divided
Step 2 of 9
In a medium bowl, stir together the flour, baking powder, beer, salt, and water. The batter should be the consistency of cake batter. If it is too thick, add more water, 1 teaspoon at a time.
20
dill pickle slices
30g
all-purpose flour
1/8 teaspoon
baking powder
3 tablespoons
beer or seltzer water
1/8 teaspoon
sea salt
2 tablespoons
of water, plus more if needed
2 tablespoons
cornstarch
204g
Panko breadcrumbs
1 teaspoon
paprika
1 teaspoon
garlic powder
1/4 teaspoon
cayenne powder
2 tablespoons
canola oil, divided
20
dill pickle slices
1/4 cup
all-purpose flour
1/8 teaspoon
baking powder
3 tablespoons
beer or seltzer water
1/8 teaspoon
sea salt
2 tablespoons
of water, plus more if needed
2 tablespoons
cornstarch
1 1/2 cups
Panko breadcrumbs
1 teaspoon
paprika
1 teaspoon
garlic powder
1/4 teaspoon
cayenne powder
2 tablespoons
canola oil, divided
Step 3 of 9
Place the corn starch in a small shallow bowl.
20
dill pickle slices
30g
all-purpose flour
1/8 teaspoon
baking powder
3 tablespoons
beer or seltzer water
1/8 teaspoon
sea salt
2 tablespoons
of water, plus more if needed
2 tablespoons
cornstarch
204g
Panko breadcrumbs
1 teaspoon
paprika
1 teaspoon
garlic powder
1/4 teaspoon
cayenne powder
2 tablespoons
canola oil, divided
20
dill pickle slices
1/4 cup
all-purpose flour
1/8 teaspoon
baking powder
3 tablespoons
beer or seltzer water
1/8 teaspoon
sea salt
2 tablespoons
of water, plus more if needed
2 tablespoons
cornstarch
1 1/2 cups
Panko breadcrumbs
1 teaspoon
paprika
1 teaspoon
garlic powder
1/4 teaspoon
cayenne powder
2 tablespoons
canola oil, divided
Step 4 of 9
In a separate large shallow bowl, combine the breadcrumbs, paprika, garlic powder, and cayenne pepper.
20
dill pickle slices
30g
all-purpose flour
1/8 teaspoon
baking powder
3 tablespoons
beer or seltzer water
1/8 teaspoon
sea salt
2 tablespoons
of water, plus more if needed
2 tablespoons
cornstarch
204g
Panko breadcrumbs
1 teaspoon
paprika
1 teaspoon
garlic powder
1/4 teaspoon
cayenne powder
2 tablespoons
canola oil, divided
20
dill pickle slices
1/4 cup
all-purpose flour
1/8 teaspoon
baking powder
3 tablespoons
beer or seltzer water
1/8 teaspoon
sea salt
2 tablespoons
of water, plus more if needed
2 tablespoons
cornstarch
1 1/2 cups
Panko breadcrumbs
1 teaspoon
paprika
1 teaspoon
garlic powder
1/4 teaspoon
cayenne powder
2 tablespoons
canola oil, divided
Step 5 of 9
Remove the pickles from the freezer. Dredge each one in cornstarch. Tap off any excess, then coat in the batter. Lastly, coat evenly with the bread crumb mixture.
20
dill pickle slices
30g
all-purpose flour
1/8 teaspoon
baking powder
3 tablespoons
beer or seltzer water
1/8 teaspoon
sea salt
2 tablespoons
of water, plus more if needed
2 tablespoons
cornstarch
204g
Panko breadcrumbs
1 teaspoon
paprika
1 teaspoon
garlic powder
1/4 teaspoon
cayenne powder
2 tablespoons
canola oil, divided
20
dill pickle slices
1/4 cup
all-purpose flour
1/8 teaspoon
baking powder
3 tablespoons
beer or seltzer water
1/8 teaspoon
sea salt
2 tablespoons
of water, plus more if needed
2 tablespoons
cornstarch
1 1/2 cups
Panko breadcrumbs
1 teaspoon
paprika
1 teaspoon
garlic powder
1/4 teaspoon
cayenne powder
2 tablespoons
canola oil, divided
Step 6 of 9
Insert the Crisper Basket and close the hood. Select AIR CRISP, set temperature to 360 F,and set the time to 10 minutes. Select START/STOP to begin preheating.
20
dill pickle slices
30g
all-purpose flour
1/8 teaspoon
baking powder
3 tablespoons
beer or seltzer water
1/8 teaspoon
sea salt
2 tablespoons
of water, plus more if needed
2 tablespoons
cornstarch
204g
Panko breadcrumbs
1 teaspoon
paprika
1 teaspoon
garlic powder
1/4 teaspoon
cayenne powder
2 tablespoons
canola oil, divided
20
dill pickle slices
1/4 cup
all-purpose flour
1/8 teaspoon
baking powder
3 tablespoons
beer or seltzer water
1/8 teaspoon
sea salt
2 tablespoons
of water, plus more if needed
2 tablespoons
cornstarch
1 1/2 cups
Panko breadcrumbs
1 teaspoon
paprika
1 teaspoon
garlic powder
1/4 teaspoon
cayenne powder
2 tablespoons
canola oil, divided
Step 7 of 9
When the unit beeps to signify it has preheated, placethe bread pickles in the basket, stacking them if necessary, and gently brush them with 1 tablespoon of oil. Close the hood and cook for 5 minutes.
20
dill pickle slices
30g
all-purpose flour
1/8 teaspoon
baking powder
3 tablespoons
beer or seltzer water
1/8 teaspoon
sea salt
2 tablespoons
of water, plus more if needed
2 tablespoons
cornstarch
204g
Panko breadcrumbs
1 teaspoon
paprika
1 teaspoon
garlic powder
1/4 teaspoon
cayenne powder
2 tablespoons
canola oil, divided
20
dill pickle slices
1/4 cup
all-purpose flour
1/8 teaspoon
baking powder
3 tablespoons
beer or seltzer water
1/8 teaspoon
sea salt
2 tablespoons
of water, plus more if needed
2 tablespoons
cornstarch
1 1/2 cups
Panko breadcrumbs
1 teaspoon
paprika
1 teaspoon
garlic powder
1/4 teaspoon
cayenne powder
2 tablespoons
canola oil, divided
Step 8 of 9
After 5 minutes, shake the basket and gently brush the pickles with the remaining 1 tablespoon of oil. Place the basket back in the unit and close the hood to resume cooking.
