Dessert, Kid-Friendly
Fresh Fruit Banana Sorbet
Recipe by Caroline Schliep
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This one ingredient fresh fruit banana sorbet is an easy, delicious and healthy dessert option to cool you off in the summertime!
TIP: For best results, make sure your fruit is ripe. This will help release the fruit’s natural juices making for a sweeter treat and allow the unit to properly process the sorbet.
TIP: Make sure to firmly press the fruit into the Deluxe Pint to release the fruit’s natural juice. This is an important step when making a sorbet recipe that doesn’t include extra liquid. DO NOT process loose ingredients.
NOTE: Using frozen fruit or any fresh fruit besides banana, pineapple, and orange for this recipe may damage the unit.
NOTE: When using fresh fruit, you may notice a thin layer of unprocessed fruit. This is normal due to the qualities of natural fruit.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 6 ripe bananas (approx.), peeled, cut in 1/2-inch slices (4 cups banana)
Utensils
- Spoon
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Step 1
Fill an empty CREAMi® Deluxe Pint to the MAX FILL line with recommended fresh fruit.
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Step 2
With the back of a heavy kitchen utensil, such as a ladle or potato masher, firmly press the fruit below the MAX FILL line, compacting it into a homogenous mixture to create space for more fruit.
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Step 3
Continue adding more fruit and pressing down with a heavy utensil until all fruit is pressed into the Deluxe Pint just below the MAX FILL line. Place storage lid on Deluxe Pint and freeze for 24 hours.
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Step 4
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Refer to the quick start guide for bowl
assembly and unit interaction information. -
Step 5
Select TOP, FULL, or BOTTOM, then use the dial to select SORBET.
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Step 6
When processing is complete, remove sorbet from Deluxe Pint and serve immediately.
