This dish contains the following allergens: Milk/Dairy, Eggs, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
3
large eggs
2 tablespoons
whole milk
1 teaspoon
ground cinnamon
1/2 teaspoon
kosher salt
2 tablespoons
maple syrup, plus more for serving (optional)
4
cooked croissants, tips trimmed
8
small breakfast sausage links
3
large eggs
2 tablespoons
whole milk
1 teaspoon
ground cinnamon
1/2 teaspoon
kosher salt
2 tablespoons
maple syrup, plus more for serving (optional)
4
cooked croissants, tips trimmed
8
small breakfast sausage links
Utensils
Large Bowl
Step 1
Install a crisper plate in both baskets. In a large bowl, whisk together the eggs, milk, cinnamon, salt, and maple syrup.
Step 2
Place croissants in the egg mixture and flip to evenly coat both sides. Allow croissants to sit in egg mixture for 10 minutes. Place the coated croissants in the Zone 1 basket, cut-side down, then insert basket in unit.
Step 3
Place the sausage links in the Zone 2 basket, then insert basket in unit.
Step 4
Select Zone 1, select AIR FRY, set temperature to 375°F, and set time to 15 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press center of dial to begin cooking.
Step 5
When cooking is complete, serve French toast croissants with sausage links and maple syrup, as desired.
Install a crisper plate in both baskets. In a large bowl, whisk together the eggs, milk, cinnamon, salt, and maple syrup.
3
large eggs
2 tablespoons
whole milk
1 teaspoon
ground cinnamon
1/2 teaspoon
kosher salt
2 tablespoons
maple syrup, plus more for serving (optional)
4
cooked croissants, tips trimmed
8
small breakfast sausage links
3
large eggs
2 tablespoons
whole milk
1 teaspoon
ground cinnamon
1/2 teaspoon
kosher salt
2 tablespoons
maple syrup, plus more for serving (optional)
4
cooked croissants, tips trimmed
8
small breakfast sausage links
Step 2 of 5
Place croissants in the egg mixture and flip to evenly coat both sides. Allow croissants to sit in egg mixture for 10 minutes. Place the coated croissants in the Zone 1 basket, cut-side down, then insert basket in unit.
3
large eggs
2 tablespoons
whole milk
1 teaspoon
ground cinnamon
1/2 teaspoon
kosher salt
2 tablespoons
maple syrup, plus more for serving (optional)
4
cooked croissants, tips trimmed
8
small breakfast sausage links
3
large eggs
2 tablespoons
whole milk
1 teaspoon
ground cinnamon
1/2 teaspoon
kosher salt
2 tablespoons
maple syrup, plus more for serving (optional)
4
cooked croissants, tips trimmed
8
small breakfast sausage links
Step 3 of 5
Place the sausage links in the Zone 2 basket, then insert basket in unit.
3
large eggs
2 tablespoons
whole milk
1 teaspoon
ground cinnamon
1/2 teaspoon
kosher salt
2 tablespoons
maple syrup, plus more for serving (optional)
4
cooked croissants, tips trimmed
8
small breakfast sausage links
3
large eggs
2 tablespoons
whole milk
1 teaspoon
ground cinnamon
1/2 teaspoon
kosher salt
2 tablespoons
maple syrup, plus more for serving (optional)
4
cooked croissants, tips trimmed
8
small breakfast sausage links
Step 4 of 5
Select Zone 1, select AIR FRY, set temperature to 375°F, and set time to 15 minutes. Select MATCH COOK to match Zone 2 settings to Zone 1. Press center of dial to begin cooking.
3
large eggs
2 tablespoons
whole milk
1 teaspoon
ground cinnamon
1/2 teaspoon
kosher salt
2 tablespoons
maple syrup, plus more for serving (optional)
4
cooked croissants, tips trimmed
8
small breakfast sausage links
3
large eggs
2 tablespoons
whole milk
1 teaspoon
ground cinnamon
1/2 teaspoon
kosher salt
2 tablespoons
maple syrup, plus more for serving (optional)
4
cooked croissants, tips trimmed
8
small breakfast sausage links
Step 5 of 5
When cooking is complete, serve French toast croissants with sausage links and maple syrup, as desired.
3
large eggs
2 tablespoons
whole milk
1 teaspoon
ground cinnamon
1/2 teaspoon
kosher salt
2 tablespoons
maple syrup, plus more for serving (optional)
4
cooked croissants, tips trimmed
8
small breakfast sausage links
3
large eggs
2 tablespoons
whole milk
1 teaspoon
ground cinnamon
1/2 teaspoon
kosher salt
2 tablespoons
maple syrup, plus more for serving (optional)
