This dish contains the following allergens: Milk/Dairy, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
3
large eggs
61g
whole milk
1/2 teaspoon
vanilla extract
2 tablespoons
granulated sugar
2 tablespoons
maple syrup
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
6 slices
challah bread
3
large eggs
1/4 cup
whole milk
1/2 teaspoon
vanilla extract
2 tablespoons
granulated sugar
2 tablespoons
maple syrup
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
6 slices
challah bread
Utensils
Medium Bowl
Whisk
Step 1
Place the griddle plate on the unit. Turn the dial to set temperature to 350°F. Set an external timer to 7 minutes and allow the griddle plate to preheat.
Step 2
In a medium bowl, add the eggs, milk, vanilla extract, sugar, maple syrup, cinnamon, and nutmeg and mix until evenly combined.
Step 3
When unit is preheated, soak the challah bread into the egg mixture, then transfer to the heated griddle. Cook for 10 minutes, flipping halfway through.
Step 4
When the French toast is cooked, place on a plate. Serve with your favorite topping.
Place the griddle plate on the unit. Turn the dial to set temperature to 350°F. Set an external timer to 7 minutes and allow the griddle plate to preheat.
3
large eggs
61g
whole milk
1/2 teaspoon
vanilla extract
2 tablespoons
granulated sugar
2 tablespoons
maple syrup
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
6 slices
challah bread
3
large eggs
1/4 cup
whole milk
1/2 teaspoon
vanilla extract
2 tablespoons
granulated sugar
2 tablespoons
maple syrup
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
6 slices
challah bread
Step 2 of 4
In a medium bowl, add the eggs, milk, vanilla extract, sugar, maple syrup, cinnamon, and nutmeg and mix until evenly combined.
3
large eggs
61g
whole milk
1/2 teaspoon
vanilla extract
2 tablespoons
granulated sugar
2 tablespoons
maple syrup
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
6 slices
challah bread
3
large eggs
1/4 cup
whole milk
1/2 teaspoon
vanilla extract
2 tablespoons
granulated sugar
2 tablespoons
maple syrup
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
6 slices
challah bread
Step 3 of 4
When unit is preheated, soak the challah bread into the egg mixture, then transfer to the heated griddle. Cook for 10 minutes, flipping halfway through.
3
large eggs
61g
whole milk
1/2 teaspoon
vanilla extract
2 tablespoons
granulated sugar
2 tablespoons
maple syrup
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
6 slices
challah bread
3
large eggs
1/4 cup
whole milk
1/2 teaspoon
vanilla extract
2 tablespoons
granulated sugar
2 tablespoons
maple syrup
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
6 slices
challah bread
Step 4 of 4
When the French toast is cooked, place on a plate. Serve with your favorite topping.
