This dish contains the following allergens: Milk/Dairy
Cooking mode
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454g
Brussels sprouts, trimmed, cut in half
1 tablespoon
vegetable oil
1 teaspoon
kosher salt, plus more for seasoning
185g
quinoa
360g
water
454g
flank steak
Salt and black pepper, for seasoning
6 tablespoons
unsalted butter, divided
1 pound
Brussels sprouts, trimmed, cut in half
1 tablespoon
vegetable oil
1 teaspoon
kosher salt, plus more for seasoning
1 cup
quinoa
1 1/2 cups
water
1 pound
flank steak
Salt and black pepper, for seasoning
6 tablespoons
unsalted butter, divided
Utensils
Small Bowl
Step 1
In a small bowl, toss together the Brussels sprouts, oil, and salt; set aside.
Step 2
Place quinoa and water into the pot.
Step 3
Place reversible rack in the pot over quinoa, making sure rack is in the higher position. Place Brussels sprouts on rack. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
Step 4
Select PRESSURE and set to HIGH. Set time to 1 minute. Select START/STOP to begin.
Step 5
While Brussels sprouts and quinoa are cooking, season steak liberally with salt and pepper.
Step 6
When pressure cooking is complete, quick release pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 7
Place the steak on the rack next to the Brussels sprouts. Place 3 tablespoons butter on top of the steak.
Step 8
Close crisping lid. Select BROIL and set time to 8 minutes. Select START/STOP to begin.
Step 9
After 8 minutes, flip the steak and toss the Brussels sprouts as needed. Add remaining butter on top of steak. Select BROIL and set time to 8 minutes. Select START/STOP to begin.
Step 10
When cooking is complete, transfer steak to a cutting board and allow to rest 5 minutes before slicing. Serve with Brussels and Quinoa.
In a small bowl, toss together the Brussels sprouts, oil, and salt; set aside.
454g
Brussels sprouts, trimmed, cut in half
1 tablespoon
vegetable oil
1 teaspoon
kosher salt, plus more for seasoning
185g
quinoa
360g
water
454g
flank steak
Salt and black pepper, for seasoning
6 tablespoons
unsalted butter, divided
1 pound
Brussels sprouts, trimmed, cut in half
1 tablespoon
vegetable oil
1 teaspoon
kosher salt, plus more for seasoning
1 cup
quinoa
1 1/2 cups
water
1 pound
flank steak
Salt and black pepper, for seasoning
6 tablespoons
unsalted butter, divided
Step 2 of 10
Place quinoa and water into the pot.
454g
Brussels sprouts, trimmed, cut in half
1 tablespoon
vegetable oil
1 teaspoon
kosher salt, plus more for seasoning
185g
quinoa
360g
water
454g
flank steak
Salt and black pepper, for seasoning
6 tablespoons
unsalted butter, divided
1 pound
Brussels sprouts, trimmed, cut in half
1 tablespoon
vegetable oil
1 teaspoon
kosher salt, plus more for seasoning
1 cup
quinoa
1 1/2 cups
water
1 pound
flank steak
Salt and black pepper, for seasoning
6 tablespoons
unsalted butter, divided
Step 3 of 10
Place reversible rack in the pot over quinoa, making sure rack is in the higher position. Place Brussels sprouts on rack. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
454g
Brussels sprouts, trimmed, cut in half
1 tablespoon
vegetable oil
1 teaspoon
kosher salt, plus more for seasoning
185g
quinoa
360g
water
454g
flank steak
Salt and black pepper, for seasoning
6 tablespoons
unsalted butter, divided
1 pound
Brussels sprouts, trimmed, cut in half
1 tablespoon
vegetable oil
1 teaspoon
kosher salt, plus more for seasoning
1 cup
quinoa
1 1/2 cups
water
1 pound
flank steak
Salt and black pepper, for seasoning
6 tablespoons
unsalted butter, divided
Step 4 of 10
Select PRESSURE and set to HIGH. Set time to 1 minute. Select START/STOP to begin.
454g
Brussels sprouts, trimmed, cut in half
1 tablespoon
vegetable oil
1 teaspoon
kosher salt, plus more for seasoning
185g
quinoa
360g
water
454g
flank steak
Salt and black pepper, for seasoning
6 tablespoons
unsalted butter, divided
1 pound
Brussels sprouts, trimmed, cut in half
1 tablespoon
vegetable oil
1 teaspoon
kosher salt, plus more for seasoning
1 cup
quinoa
1 1/2 cups
water
1 pound
flank steak
Salt and black pepper, for seasoning
6 tablespoons
unsalted butter, divided
Step 5 of 10
While Brussels sprouts and quinoa are cooking, season steak liberally with salt and pepper.
454g
Brussels sprouts, trimmed, cut in half
1 tablespoon
vegetable oil
1 teaspoon
kosher salt, plus more for seasoning
185g
quinoa
360g
water
454g
flank steak
Salt and black pepper, for seasoning
6 tablespoons
unsalted butter, divided
1 pound
Brussels sprouts, trimmed, cut in half
1 tablespoon
vegetable oil
1 teaspoon
kosher salt, plus more for seasoning
1 cup
quinoa
1 1/2 cups
water
1 pound
flank steak
Salt and black pepper, for seasoning
6 tablespoons
unsalted butter, divided
Step 6 of 10
When pressure cooking is complete, quick release pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
454g
Brussels sprouts, trimmed, cut in half
1 tablespoon
vegetable oil
1 teaspoon
kosher salt, plus more for seasoning
185g
quinoa
360g
water
454g
flank steak
Salt and black pepper, for seasoning
6 tablespoons
unsalted butter, divided
1 pound
Brussels sprouts, trimmed, cut in half
1 tablespoon
vegetable oil
1 teaspoon
kosher salt, plus more for seasoning
1 cup
quinoa
1 1/2 cups
water
1 pound
flank steak
Salt and black pepper, for seasoning
6 tablespoons
unsalted butter, divided
Step 7 of 10
Place the steak on the rack next to the Brussels sprouts. Place 3 tablespoons butter on top of the steak.
454g
Brussels sprouts, trimmed, cut in half
1 tablespoon
vegetable oil
1 teaspoon
kosher salt, plus more for seasoning
185g
quinoa
360g
water
454g
flank steak
Salt and black pepper, for seasoning
6 tablespoons
unsalted butter, divided
1 pound
Brussels sprouts, trimmed, cut in half
1 tablespoon
vegetable oil
1 teaspoon
kosher salt, plus more for seasoning
1 cup
quinoa
1 1/2 cups
water
1 pound
flank steak
Salt and black pepper, for seasoning
6 tablespoons
unsalted butter, divided
Step 8 of 10
Close crisping lid. Select BROIL and set time to 8 minutes. Select START/STOP to begin.
454g
Brussels sprouts, trimmed, cut in half
1 tablespoon
vegetable oil
1 teaspoon
kosher salt, plus more for seasoning
185g
quinoa
360g
water
454g
flank steak
Salt and black pepper, for seasoning
6 tablespoons
unsalted butter, divided
1 pound
Brussels sprouts, trimmed, cut in half
1 tablespoon
vegetable oil
1 teaspoon
kosher salt, plus more for seasoning
1 cup
quinoa
1 1/2 cups
water
1 pound
flank steak
Salt and black pepper, for seasoning
6 tablespoons
unsalted butter, divided
Step 9 of 10
After 8 minutes, flip the steak and toss the Brussels sprouts as needed. Add remaining butter on top of steak. Select BROIL and set time to 8 minutes. Select START/STOP to begin.
454g
Brussels sprouts, trimmed, cut in half
1 tablespoon
vegetable oil
1 teaspoon
kosher salt, plus more for seasoning
185g
quinoa
360g
water
454g
flank steak
Salt and black pepper, for seasoning
6 tablespoons
unsalted butter, divided
1 pound
Brussels sprouts, trimmed, cut in half
1 tablespoon
vegetable oil
1 teaspoon
kosher salt, plus more for seasoning
1 cup
quinoa
1 1/2 cups
water
1 pound
flank steak
Salt and black pepper, for seasoning
6 tablespoons
unsalted butter, divided
Step 10 of 10
When cooking is complete, transfer steak to a cutting board and allow to rest 5 minutes before slicing. Serve with Brussels and Quinoa.