stdClass Object
(
[ip] => 3.236.70.233
[server] => HTTP_X_FORWARDED_FOR
[country] => US
[continent] => NA
[message] => HTTP_CLIENT_IP: [] / HTTP_X_FORWARDED_FOR: 3.236.70.233 / HTTP_X_FORWARDED: [] / HTTP_FORWARDED: [] / REMOTE_ADDR: 172.31.22.144 / I grabbed your IP address from [HTTP_X_FORWARDED_FOR] and I think it is 3.236.70.233
)
Step-by-step instruction without your screen going to sleep
226.8g
feta cheese
7 tablespoons
fresh dill, finely chopped
283.5g
pre-made raw pizza dough
300g
Greek yogurt
133g
cucumber, grated, excess water squeezed out
1 tablespoon
olive oil
1 tablespoon
lemon juice
2
cloves garlic, grated
1 tablespoon
fresh oregano, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
8 ounces
feta cheese
1/4 cup plus 3 tablespoons
fresh dill, finely chopped
10 ounces
pre-made raw pizza dough
2 cups
Greek yogurt
1 cup
cucumber, grated, excess water squeezed out
1 tablespoon
olive oil
1 tablespoon
lemon juice
2
cloves garlic, grated
1 tablespoon
fresh oregano, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
Utensils
Small Bowl
Rolling Pin
Step 1
Install SearPlate in the bottom level of the unit, then close the door. Select RAPID BAKE, set temperature to 350°F, and set the time to 10 to 12 minutes, depending on the desired doneness. Press the setting dial to begin preheating. (The timer will start counting down as soon as the unit has preheated. Simply turn the dial to add time.)
Step 2
In a small bowl, combine the feta, 4 tablespoons dill, salt, and pepper until mostly smooth.
Step 3
Lightly coat a rolling pin with flour, then roll dough into a 12-inch round circle, about 1/4-inch thick.
Step 4
When unit has preheated, open the door, carefully remove the SearPlate with oven mitts, and place on top of the oven. Carefully place dough on the SearPlate. Reinstall the SearPlate in the bottom level of the unit and close the door to begin cooking.
Step 5
While bread cooks, make the tzatziki sauce. In a medium bowl, combine the remaining dill, Greek yogurt, grated cucumbers, olive oil, lemon juice, garlic, oregano, salt, and pepper. Then place in the refrigerator until the bread is done.
Step 6
When cooking is complete, remove SearPlate and set aside to cool for 5 minutes.
Step 7
Cut into triangle slices and serve with tzatziki sauce.
Install SearPlate in the bottom level of the unit, then close the door. Select RAPID BAKE, set temperature to 350°F, and set the time to 10 to 12 minutes, depending on the desired doneness. Press the setting dial to begin preheating. (The timer will start counting down as soon as the unit has preheated. Simply turn the dial to add time.)
226.8g
feta cheese
7 tablespoons
fresh dill, finely chopped
283.5g
pre-made raw pizza dough
300g
Greek yogurt
133g
cucumber, grated, excess water squeezed out
1 tablespoon
olive oil
1 tablespoon
lemon juice
2
cloves garlic, grated
1 tablespoon
fresh oregano, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
8 ounces
feta cheese
1/4 cup plus 3 tablespoons
fresh dill, finely chopped
10 ounces
pre-made raw pizza dough
2 cups
Greek yogurt
1 cup
cucumber, grated, excess water squeezed out
1 tablespoon
olive oil
1 tablespoon
lemon juice
2
cloves garlic, grated
1 tablespoon
fresh oregano, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
Step 2 of 7
In a small bowl, combine the feta, 4 tablespoons dill, salt, and pepper until mostly smooth.
226.8g
feta cheese
7 tablespoons
fresh dill, finely chopped
283.5g
pre-made raw pizza dough
300g
Greek yogurt
133g
cucumber, grated, excess water squeezed out
1 tablespoon
olive oil
1 tablespoon
lemon juice
2
cloves garlic, grated
1 tablespoon
fresh oregano, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
8 ounces
feta cheese
1/4 cup plus 3 tablespoons
fresh dill, finely chopped
10 ounces
pre-made raw pizza dough
2 cups
Greek yogurt
1 cup
cucumber, grated, excess water squeezed out
1 tablespoon
olive oil
1 tablespoon
lemon juice
2
cloves garlic, grated
1 tablespoon
fresh oregano, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
Step 3 of 7
Lightly coat a rolling pin with flour, then roll dough into a 12-inch round circle, about 1/4-inch thick.
226.8g
feta cheese
7 tablespoons
fresh dill, finely chopped
283.5g
pre-made raw pizza dough
300g
Greek yogurt
133g
cucumber, grated, excess water squeezed out
1 tablespoon
olive oil
1 tablespoon
lemon juice
2
cloves garlic, grated
1 tablespoon
fresh oregano, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
8 ounces
feta cheese
1/4 cup plus 3 tablespoons
fresh dill, finely chopped
10 ounces
pre-made raw pizza dough
2 cups
Greek yogurt
1 cup
cucumber, grated, excess water squeezed out
1 tablespoon
olive oil
1 tablespoon
lemon juice
2
cloves garlic, grated
1 tablespoon
fresh oregano, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
Step 4 of 7
When unit has preheated, open the door, carefully remove the SearPlate with oven mitts, and place on top of the oven. Carefully place dough on the SearPlate. Reinstall the SearPlate in the bottom level of the unit and close the door to begin cooking.
226.8g
feta cheese
7 tablespoons
fresh dill, finely chopped
283.5g
pre-made raw pizza dough
300g
Greek yogurt
133g
cucumber, grated, excess water squeezed out
1 tablespoon
olive oil
1 tablespoon
lemon juice
2
cloves garlic, grated
1 tablespoon
fresh oregano, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
8 ounces
feta cheese
1/4 cup plus 3 tablespoons
fresh dill, finely chopped
10 ounces
pre-made raw pizza dough
2 cups
Greek yogurt
1 cup
cucumber, grated, excess water squeezed out
1 tablespoon
olive oil
1 tablespoon
lemon juice
2
cloves garlic, grated
1 tablespoon
fresh oregano, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
Step 5 of 7
While bread cooks, make the tzatziki sauce. In a medium bowl, combine the remaining dill, Greek yogurt, grated cucumbers, olive oil, lemon juice, garlic, oregano, salt, and pepper. Then place in the refrigerator until the bread is done.
226.8g
feta cheese
7 tablespoons
fresh dill, finely chopped
283.5g
pre-made raw pizza dough
300g
Greek yogurt
133g
cucumber, grated, excess water squeezed out
1 tablespoon
olive oil
1 tablespoon
lemon juice
2
cloves garlic, grated
1 tablespoon
fresh oregano, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
8 ounces
feta cheese
1/4 cup plus 3 tablespoons
fresh dill, finely chopped
10 ounces
pre-made raw pizza dough
2 cups
Greek yogurt
1 cup
cucumber, grated, excess water squeezed out
1 tablespoon
olive oil
1 tablespoon
lemon juice
2
cloves garlic, grated
1 tablespoon
fresh oregano, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
Step 6 of 7
When cooking is complete, remove SearPlate and set aside to cool for 5 minutes.
226.8g
feta cheese
7 tablespoons
fresh dill, finely chopped
283.5g
pre-made raw pizza dough
300g
Greek yogurt
133g
cucumber, grated, excess water squeezed out
1 tablespoon
olive oil
1 tablespoon
lemon juice
2
cloves garlic, grated
1 tablespoon
fresh oregano, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
8 ounces
feta cheese
1/4 cup plus 3 tablespoons
fresh dill, finely chopped
10 ounces
pre-made raw pizza dough
2 cups
Greek yogurt
1 cup
cucumber, grated, excess water squeezed out
1 tablespoon
olive oil
1 tablespoon
lemon juice
2
cloves garlic, grated
1 tablespoon
fresh oregano, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
Step 7 of 7
Cut into triangle slices and serve with tzatziki sauce.
226.8g
feta cheese
7 tablespoons
fresh dill, finely chopped
283.5g
pre-made raw pizza dough
300g
Greek yogurt
133g
cucumber, grated, excess water squeezed out
1 tablespoon
olive oil
1 tablespoon
lemon juice
2
cloves garlic, grated
1 tablespoon
fresh oregano, finely chopped
Kosher salt, as desired
Ground black pepper, as desired
8 ounces
feta cheese
1/4 cup plus 3 tablespoons
fresh dill, finely chopped
