Farfalle Marinara with Italian Sausage and Garlic Bread
Prep 10 mins
Steam9 mins
Total 54 mins
Easy
Serves 8
TIP: What if your base isn’t done? If your base needs more time, switch to SEAR/SAUTE. and continue to cook with the door open until liquid is absorbed.
Have leftovers? Place in an air-tight container and store in the refrigerator for up to 5 days.
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
LEVEL 1 (Combi Cooker Pan)
1 box
farfalle pasta
1 jar
marinara sauce
840g
water
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (Bake Tray)
454g
Italian sausage links
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
4 tablespoons
unsalted butter, softened
1/2 tablespoon
garlic powder
1/2 tablespoon
Italian seasoning
1/2 loaf
Italian bread, cut in half lengthwise
LEVEL 1 (Combi Cooker Pan)
1 box (16-ounces)
farfalle pasta
1 jar (32 ounces)
marinara sauce
3 1/2 cups
water
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (Bake Tray)
1 pound
Italian sausage links
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
4 tablespoons
unsalted butter, softened
1/2 tablespoon
garlic powder
1/2 tablespoon
Italian seasoning
1/2 loaf
Italian bread, cut in half lengthwise
Utensils
Medium Bowl
Small Bowl
Aluminum Foil
Step 1
Place all Level 1 ingredients in the Combi Cooker Pan and stir to combine. Slide the pan into Level 1.
Step 2
In a medium bowl, evenly coat the Italian sausages in oil. Then place on one side of the Bake Tray.
Step 3
In a small bowl, add the butter, garlic powder, Italian seasoning, salt, and pepper and mix to evenly combine. Spread the butter mixture over inside of the Italian bread, cover each piece of bread with aluminum foil, place butter side down on Bake Tray. Slide the tray into Level 2.
Step 4
Close door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI MEALS, set temperature to 375F and set time to 13 minutes. Press START/ STOP to begin cooking (the unit will steam for 9 minutes).
Step 5
When cooking is complete, remove tray and pan from unit. Stir the pasta and let sit for 5 to 10 minutes or until the sauce is absorbed.
Step 6
When the pasta is ready, serve with Italian sausages and garlic bread.
Farfalle Marinara with Italian Sausage and Garlic Bread
Step 1 of 6
Place all Level 1 ingredients in the Combi Cooker Pan and stir to combine. Slide the pan into Level 1.
LEVEL 1 (Combi Cooker Pan)
1 box
farfalle pasta
1 jar
marinara sauce
840g
water
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (Bake Tray)
454g
Italian sausage links
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
4 tablespoons
unsalted butter, softened
1/2 tablespoon
garlic powder
1/2 tablespoon
Italian seasoning
1/2 loaf
Italian bread, cut in half lengthwise
LEVEL 1 (Combi Cooker Pan)
1 box (16-ounces)
farfalle pasta
1 jar (32 ounces)
marinara sauce
3 1/2 cups
water
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (Bake Tray)
1 pound
Italian sausage links
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
4 tablespoons
unsalted butter, softened
1/2 tablespoon
garlic powder
1/2 tablespoon
Italian seasoning
1/2 loaf
Italian bread, cut in half lengthwise
Step 2 of 6
In a medium bowl, evenly coat the Italian sausages in oil. Then place on one side of the Bake Tray.
LEVEL 1 (Combi Cooker Pan)
1 box
farfalle pasta
1 jar
marinara sauce
840g
water
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (Bake Tray)
454g
Italian sausage links
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
4 tablespoons
unsalted butter, softened
1/2 tablespoon
garlic powder
1/2 tablespoon
Italian seasoning
1/2 loaf
Italian bread, cut in half lengthwise
LEVEL 1 (Combi Cooker Pan)
1 box (16-ounces)
farfalle pasta
1 jar (32 ounces)
marinara sauce
3 1/2 cups
water
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (Bake Tray)
1 pound
Italian sausage links
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
4 tablespoons
unsalted butter, softened
1/2 tablespoon
garlic powder
1/2 tablespoon
Italian seasoning
1/2 loaf
Italian bread, cut in half lengthwise
Step 3 of 6
In a small bowl, add the butter, garlic powder, Italian seasoning, salt, and pepper and mix to evenly combine. Spread the butter mixture over inside of the Italian bread, cover each piece of bread with aluminum foil, place butter side down on Bake Tray. Slide the tray into Level 2.
LEVEL 1 (Combi Cooker Pan)
1 box
farfalle pasta
1 jar
marinara sauce
840g
water
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (Bake Tray)
454g
Italian sausage links
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
4 tablespoons
unsalted butter, softened
1/2 tablespoon
garlic powder
1/2 tablespoon
Italian seasoning
1/2 loaf
Italian bread, cut in half lengthwise
LEVEL 1 (Combi Cooker Pan)
1 box (16-ounces)
farfalle pasta
1 jar (32 ounces)
marinara sauce
3 1/2 cups
water
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (Bake Tray)
1 pound
Italian sausage links
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
4 tablespoons
unsalted butter, softened
1/2 tablespoon
garlic powder
1/2 tablespoon
Italian seasoning
1/2 loaf
Italian bread, cut in half lengthwise
Step 4 of 6
Close door and flip the SmartSwitch™ to COMBI COOKER. Select COMBI MEALS, set temperature to 375F and set time to 13 minutes. Press START/ STOP to begin cooking (the unit will steam for 9 minutes).
LEVEL 1 (Combi Cooker Pan)
1 box
farfalle pasta
1 jar
marinara sauce
840g
water
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (Bake Tray)
454g
Italian sausage links
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
4 tablespoons
unsalted butter, softened
1/2 tablespoon
garlic powder
1/2 tablespoon
Italian seasoning
1/2 loaf
Italian bread, cut in half lengthwise
LEVEL 1 (Combi Cooker Pan)
1 box (16-ounces)
farfalle pasta
1 jar (32 ounces)
marinara sauce
3 1/2 cups
water
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (Bake Tray)
1 pound
Italian sausage links
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
4 tablespoons
unsalted butter, softened
1/2 tablespoon
garlic powder
1/2 tablespoon
Italian seasoning
1/2 loaf
Italian bread, cut in half lengthwise
Step 5 of 6
When cooking is complete, remove tray and pan from unit. Stir the pasta and let sit for 5 to 10 minutes or until the sauce is absorbed.
LEVEL 1 (Combi Cooker Pan)
1 box
farfalle pasta
1 jar
marinara sauce
840g
water
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (Bake Tray)
454g
Italian sausage links
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
4 tablespoons
unsalted butter, softened
1/2 tablespoon
garlic powder
1/2 tablespoon
Italian seasoning
1/2 loaf
Italian bread, cut in half lengthwise
LEVEL 1 (Combi Cooker Pan)
1 box (16-ounces)
farfalle pasta
1 jar (32 ounces)
marinara sauce
3 1/2 cups
water
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (Bake Tray)
1 pound
Italian sausage links
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
4 tablespoons
unsalted butter, softened
1/2 tablespoon
garlic powder
1/2 tablespoon
Italian seasoning
1/2 loaf
Italian bread, cut in half lengthwise
Step 6 of 6
When the pasta is ready, serve with Italian sausages and garlic bread.
