stdClass Object
(
[ip] => 3.236.70.233
[server] => HTTP_X_FORWARDED_FOR
[country] => US
[continent] => NA
[message] => HTTP_CLIENT_IP: [] / HTTP_X_FORWARDED_FOR: 3.236.70.233 / HTTP_X_FORWARDED: [] / HTTP_FORWARDED: [] / REMOTE_ADDR: 172.31.32.168 / I grabbed your IP address from [HTTP_X_FORWARDED_FOR] and I think it is 3.236.70.233
)
Step-by-step instruction without your screen going to sleep
4
thin-cut uncooked bacon strips
205g
butternut squash, cut in 1-inch pieces
226.8g
Brussels sprouts, trimmed, cut in quarters
1/2
yellow onion, diced
1
green apple, cored, peeled, diced
280g
cooked rotisserie chicken, shredded
2 tablespoons
fresh sage, chopped
Kosher salt, as desired
Ground black pepper, as desired
4
thin-cut uncooked bacon strips
1 cup
butternut squash, cut in 1-inch pieces
8 ounces
Brussels sprouts, trimmed, cut in quarters
1/2
yellow onion, diced
1
green apple, cored, peeled, diced
2 cups
cooked rotisserie chicken, shredded
2 tablespoons
fresh sage, chopped
Kosher salt, as desired
Ground black pepper, as desired
Utensils
Silicone-Tipped Tongs
Step 1
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place griddle on top of grill grate so it sits flat.
Step 2
Select BBQ GRIDDLE, set temperature to 400°F, and set time for 30 minutes. Close hood and press the dial to begin preheating (preheating will take approximately 10 minutes).
Step 3
When unit beeps to signal it has preheated, open hood, place bacon on griddle, and cook for 5 minutes. Use silicone tongs to flip the bacon and cook for another 5 minutes. Remove from griddle using silicon-tipped tongs, slice into thin strips, then set aside.
Step 4
In the bacon grease, add the butternut squash and Brussel sprouts and cook tossing occasionally until they begin to soften, about 10 to 12 minutes.
Step 5
Add the onion and green apple to the vegetables and continue to cook until softened, about 5 to 6 minutes.
Step 6
Add the chicken, sage, salt, and pepper to the mixture and toss to evenly combine. Cook until warmed through, about 3 to 4 minutes.
Step 7
When cooking is complete, transfer the hash to plates and serve warm.
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place griddle on top of grill grate so it sits flat.
4
thin-cut uncooked bacon strips
205g
butternut squash, cut in 1-inch pieces
226.8g
Brussels sprouts, trimmed, cut in quarters
1/2
yellow onion, diced
1
green apple, cored, peeled, diced
280g
cooked rotisserie chicken, shredded
2 tablespoons
fresh sage, chopped
Kosher salt, as desired
Ground black pepper, as desired
4
thin-cut uncooked bacon strips
1 cup
butternut squash, cut in 1-inch pieces
8 ounces
Brussels sprouts, trimmed, cut in quarters
1/2
yellow onion, diced
1
green apple, cored, peeled, diced
2 cups
cooked rotisserie chicken, shredded
2 tablespoons
fresh sage, chopped
Kosher salt, as desired
Ground black pepper, as desired
Step 2 of 7
Select BBQ GRIDDLE, set temperature to 400°F, and set time for 30 minutes. Close hood and press the dial to begin preheating (preheating will take approximately 10 minutes).
4
thin-cut uncooked bacon strips
205g
butternut squash, cut in 1-inch pieces
226.8g
Brussels sprouts, trimmed, cut in quarters
1/2
yellow onion, diced
1
green apple, cored, peeled, diced
280g
cooked rotisserie chicken, shredded
2 tablespoons
fresh sage, chopped
Kosher salt, as desired
Ground black pepper, as desired
4
thin-cut uncooked bacon strips
1 cup
butternut squash, cut in 1-inch pieces
8 ounces
Brussels sprouts, trimmed, cut in quarters
1/2
yellow onion, diced
1
green apple, cored, peeled, diced
2 cups
cooked rotisserie chicken, shredded
2 tablespoons
fresh sage, chopped
Kosher salt, as desired
Ground black pepper, as desired
Step 3 of 7
When unit beeps to signal it has preheated, open hood, place bacon on griddle, and cook for 5 minutes. Use silicone tongs to flip the bacon and cook for another 5 minutes. Remove from griddle using silicon-tipped tongs, slice into thin strips, then set aside.
4
thin-cut uncooked bacon strips
205g
butternut squash, cut in 1-inch pieces
226.8g
Brussels sprouts, trimmed, cut in quarters
1/2
yellow onion, diced
1
green apple, cored, peeled, diced
280g
cooked rotisserie chicken, shredded
2 tablespoons
fresh sage, chopped
Kosher salt, as desired
Ground black pepper, as desired
4
thin-cut uncooked bacon strips
1 cup
butternut squash, cut in 1-inch pieces
8 ounces
Brussels sprouts, trimmed, cut in quarters
1/2
yellow onion, diced
1
green apple, cored, peeled, diced
2 cups
cooked rotisserie chicken, shredded
2 tablespoons
fresh sage, chopped
Kosher salt, as desired
Ground black pepper, as desired
Step 4 of 7
In the bacon grease, add the butternut squash and Brussel sprouts and cook tossing occasionally until they begin to soften, about 10 to 12 minutes.
4
thin-cut uncooked bacon strips
205g
butternut squash, cut in 1-inch pieces
226.8g
Brussels sprouts, trimmed, cut in quarters
1/2
yellow onion, diced
1
green apple, cored, peeled, diced
280g
cooked rotisserie chicken, shredded
2 tablespoons
fresh sage, chopped
Kosher salt, as desired
Ground black pepper, as desired
4
thin-cut uncooked bacon strips
1 cup
butternut squash, cut in 1-inch pieces
8 ounces
Brussels sprouts, trimmed, cut in quarters
1/2
yellow onion, diced
1
green apple, cored, peeled, diced
2 cups
cooked rotisserie chicken, shredded
2 tablespoons
fresh sage, chopped
Kosher salt, as desired
Ground black pepper, as desired
Step 5 of 7
Add the onion and green apple to the vegetables and continue to cook until softened, about 5 to 6 minutes.
4
thin-cut uncooked bacon strips
205g
butternut squash, cut in 1-inch pieces
226.8g
Brussels sprouts, trimmed, cut in quarters
1/2
yellow onion, diced
1
green apple, cored, peeled, diced
280g
cooked rotisserie chicken, shredded
2 tablespoons
fresh sage, chopped
Kosher salt, as desired
Ground black pepper, as desired
4
thin-cut uncooked bacon strips
1 cup
butternut squash, cut in 1-inch pieces
8 ounces
Brussels sprouts, trimmed, cut in quarters
1/2
yellow onion, diced
1
green apple, cored, peeled, diced
2 cups
cooked rotisserie chicken, shredded
2 tablespoons
fresh sage, chopped
Kosher salt, as desired
Ground black pepper, as desired
Step 6 of 7
Add the chicken, sage, salt, and pepper to the mixture and toss to evenly combine. Cook until warmed through, about 3 to 4 minutes.
4
thin-cut uncooked bacon strips
205g
butternut squash, cut in 1-inch pieces
226.8g
Brussels sprouts, trimmed, cut in quarters
1/2
yellow onion, diced
1
green apple, cored, peeled, diced
280g
cooked rotisserie chicken, shredded
2 tablespoons
fresh sage, chopped
Kosher salt, as desired
Ground black pepper, as desired
4
thin-cut uncooked bacon strips
1 cup
butternut squash, cut in 1-inch pieces
8 ounces
Brussels sprouts, trimmed, cut in quarters
1/2
yellow onion, diced
1
green apple, cored, peeled, diced
2 cups
cooked rotisserie chicken, shredded
2 tablespoons
fresh sage, chopped
Kosher salt, as desired
Ground black pepper, as desired
Step 7 of 7
When cooking is complete, transfer the hash to plates and serve warm.
4
thin-cut uncooked bacon strips
205g
butternut squash, cut in 1-inch pieces
226.8g
Brussels sprouts, trimmed, cut in quarters
1/2
yellow onion, diced
1
green apple, cored, peeled, diced
280g
cooked rotisserie chicken, shredded
2 tablespoons
fresh sage, chopped
Kosher salt, as desired
Ground black pepper, as desired
4
thin-cut uncooked bacon strips
1 cup
butternut squash, cut in 1-inch pieces
8 ounces
Brussels sprouts, trimmed, cut in quarters
