Frittatas are an easy and tasty breakfast or brunch dish! Similar to a quiche, frittatas are gluten free with no crust and usually feature cheese, vegetables and often bacon or ham. Serve it with your favorite hot sauce for a bit of spice!
TIP: Substitute any shredded, grated, or crumbled cheese of your preference for the cheddar cheese in Step 5. Feta makes for a delicious frittata. You can also skip the bacon to make this vegetarian.
This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
12
strips uncooked bacon, chopped
1
large white onion, peeled, chopped
2
bell peppers (of preferred color), stemmed, seeded, chopped
200g
frozen hash brown potatoes
18
large eggs, whisked
240ml
whole milk
470g
shredded cheddar cheese
kosher salt, as desired
ground black pepper, as desired
12
strips uncooked bacon, chopped
1
large white onion, peeled, chopped
2
bell peppers (of preferred color), stemmed, seeded, chopped
2 cups
frozen hash brown potatoes
18
large eggs, whisked
1 cup
whole milk
2 cups
shredded cheddar cheese
kosher salt, as desired
ground black pepper, as desired
Utensils
Rubber Spatula
Step 1
Remove the lid from the pot. Turn dial to SEAR/SAUTÉ, set temperature to HI, and press START/STOP to begin preheating. Allow the unit to preheat for 5 minutes.
Step 2
When preheating is complete, add bacon to the pot and cook uncovered for 12 minutes, stirring frequently.
Step 3
Add onion and peppers to the pot and cook uncovered for 5 minutes, stirring twice.
Step 4
Add hash brown potatoes to the pot. Stir to combine, then cover with the lid and cook for 5 minutes.
Step 5
While ingredients cook, whisk together the eggs, milk, and cheese in a large bowl until combined.
Step 6
Add the egg mixture, salt, and pepper to the pot. Stir to combine, then cover with the lid.
Step 7
Turn dial to BAKE, set temperature to 300°F, and set time to 30 minutes. Press START/STOP to continue cooking.
Step 8
When cooking is complete, use a rubber-tipped spatula to immediately serve the frittata.
Remove the lid from the pot. Turn dial to SEAR/SAUTÉ, set temperature to HI, and press START/STOP to begin preheating. Allow the unit to preheat for 5 minutes.
12
strips uncooked bacon, chopped
1
large white onion, peeled, chopped
2
bell peppers (of preferred color), stemmed, seeded, chopped
200g
frozen hash brown potatoes
18
large eggs, whisked
240ml
whole milk
470g
shredded cheddar cheese
kosher salt, as desired
ground black pepper, as desired
12
strips uncooked bacon, chopped
1
large white onion, peeled, chopped
2
bell peppers (of preferred color), stemmed, seeded, chopped
2 cups
frozen hash brown potatoes
18
large eggs, whisked
1 cup
whole milk
2 cups
shredded cheddar cheese
kosher salt, as desired
ground black pepper, as desired
Step 2 of 8
When preheating is complete, add bacon to the pot and cook uncovered for 12 minutes, stirring frequently.
12
strips uncooked bacon, chopped
1
large white onion, peeled, chopped
2
bell peppers (of preferred color), stemmed, seeded, chopped
200g
frozen hash brown potatoes
18
large eggs, whisked
240ml
whole milk
470g
shredded cheddar cheese
kosher salt, as desired
ground black pepper, as desired
12
strips uncooked bacon, chopped
1
large white onion, peeled, chopped
2
bell peppers (of preferred color), stemmed, seeded, chopped
2 cups
frozen hash brown potatoes
18
large eggs, whisked
1 cup
whole milk
2 cups
shredded cheddar cheese
kosher salt, as desired
ground black pepper, as desired
Step 3 of 8
Add onion and peppers to the pot and cook uncovered for 5 minutes, stirring twice.
12
strips uncooked bacon, chopped
1
large white onion, peeled, chopped
2
bell peppers (of preferred color), stemmed, seeded, chopped
200g
frozen hash brown potatoes
18
large eggs, whisked
240ml
whole milk
470g
shredded cheddar cheese
kosher salt, as desired
ground black pepper, as desired
12
strips uncooked bacon, chopped
1
large white onion, peeled, chopped
2
bell peppers (of preferred color), stemmed, seeded, chopped
2 cups
frozen hash brown potatoes
18
large eggs, whisked
1 cup
whole milk
2 cups
shredded cheddar cheese
kosher salt, as desired
ground black pepper, as desired
Step 4 of 8
Add hash brown potatoes to the pot. Stir to combine, then cover with the lid and cook for 5 minutes.
12
strips uncooked bacon, chopped
1
large white onion, peeled, chopped
2
bell peppers (of preferred color), stemmed, seeded, chopped
200g
frozen hash brown potatoes
18
large eggs, whisked
240ml
whole milk
470g
shredded cheddar cheese
kosher salt, as desired
ground black pepper, as desired
12
strips uncooked bacon, chopped
1
large white onion, peeled, chopped
2
bell peppers (of preferred color), stemmed, seeded, chopped
2 cups
frozen hash brown potatoes
18
large eggs, whisked
1 cup
whole milk
2 cups
shredded cheddar cheese
kosher salt, as desired
ground black pepper, as desired
Step 5 of 8
While ingredients cook, whisk together the eggs, milk, and cheese in a large bowl until combined.
12
strips uncooked bacon, chopped
1
large white onion, peeled, chopped
2
bell peppers (of preferred color), stemmed, seeded, chopped
200g
frozen hash brown potatoes
18
large eggs, whisked
240ml
whole milk
470g
shredded cheddar cheese
kosher salt, as desired
ground black pepper, as desired
12
strips uncooked bacon, chopped
1
large white onion, peeled, chopped
2
bell peppers (of preferred color), stemmed, seeded, chopped
2 cups
frozen hash brown potatoes
18
large eggs, whisked
1 cup
whole milk
2 cups
shredded cheddar cheese
kosher salt, as desired
ground black pepper, as desired
Step 6 of 8
Add the egg mixture, salt, and pepper to the pot. Stir to combine, then cover with the lid.
12
strips uncooked bacon, chopped
1
large white onion, peeled, chopped
2
bell peppers (of preferred color), stemmed, seeded, chopped
200g
frozen hash brown potatoes
18
large eggs, whisked
240ml
whole milk
470g
shredded cheddar cheese
kosher salt, as desired
ground black pepper, as desired
12
strips uncooked bacon, chopped
1
large white onion, peeled, chopped
2
bell peppers (of preferred color), stemmed, seeded, chopped
2 cups
frozen hash brown potatoes
18
large eggs, whisked
1 cup
whole milk
2 cups
shredded cheddar cheese
kosher salt, as desired
ground black pepper, as desired
Step 7 of 8
Turn dial to BAKE, set temperature to 300°F, and set time to 30 minutes. Press START/STOP to continue cooking.
12
strips uncooked bacon, chopped
1
large white onion, peeled, chopped
2
bell peppers (of preferred color), stemmed, seeded, chopped
200g
frozen hash brown potatoes
18
large eggs, whisked
240ml
whole milk
470g
shredded cheddar cheese
kosher salt, as desired
ground black pepper, as desired
12
strips uncooked bacon, chopped
1
large white onion, peeled, chopped
2
bell peppers (of preferred color), stemmed, seeded, chopped
2 cups
frozen hash brown potatoes
18
large eggs, whisked
1 cup
whole milk
2 cups
shredded cheddar cheese
kosher salt, as desired
ground black pepper, as desired
Step 8 of 8
When cooking is complete, use a rubber-tipped spatula to immediately serve the frittata.
12
strips uncooked bacon, chopped
1
large white onion, peeled, chopped
2
bell peppers (of preferred color), stemmed, seeded, chopped
200g
frozen hash brown potatoes
18
large eggs, whisked
240ml
whole milk
470g
shredded cheddar cheese
kosher salt, as desired
ground black pepper, as desired
12
strips uncooked bacon, chopped
1
large white onion, peeled, chopped
2
bell peppers (of preferred color), stemmed, seeded, chopped
