This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1
medium white onion, diced
1
bell pepper, diced
113.4g
white mushrooms, diced
6
large white eggs, beaten
26g
sliced scallions
20g
shredded cheddar cheese
Salt and pepper to taste
1
medium white onion, diced
1
bell pepper, diced
4 ounces
white mushrooms, diced
6
large white eggs, beaten
¼ cup
sliced scallions
¼ cup
shredded cheddar cheese
Salt and pepper to taste
Utensils
Silicone Tipped Spatula
Step 1
Preheat oven to 350°.
Step 2
Place pan on medium high heat and preheat for 3 minutes.
Step 3
When pan is preheated, add the diced vegetables to the pan. Cook for about 4 minutes, stirring frequently.
Step 4
Add egg mixture to pan and gently shake to disperse egg. Season with salt and pepper. On top of eggs, sprinkles cheese and scallions.
Step 5
Place pan in oven and cook for 20 minutes.
Step 6
Using a non-stick spatula, run spatula around top edge sides of pan twice. Shake if needed to help loosen frittata from pan. Gently slide on to a cutting board, cut into wedges and serve.
Place pan on medium high heat and preheat for 3 minutes.
1
medium white onion, diced
1
bell pepper, diced
113.4g
white mushrooms, diced
6
large white eggs, beaten
26g
sliced scallions
20g
shredded cheddar cheese
Salt and pepper to taste
1
medium white onion, diced
1
bell pepper, diced
4 ounces
white mushrooms, diced
6
large white eggs, beaten
¼ cup
sliced scallions
¼ cup
shredded cheddar cheese
Salt and pepper to taste
Step 3 of 6
When pan is preheated, add the diced vegetables to the pan. Cook for about 4 minutes, stirring frequently.
1
medium white onion, diced
1
bell pepper, diced
113.4g
white mushrooms, diced
6
large white eggs, beaten
26g
sliced scallions
20g
shredded cheddar cheese
Salt and pepper to taste
1
medium white onion, diced
1
bell pepper, diced
4 ounces
white mushrooms, diced
6
large white eggs, beaten
¼ cup
sliced scallions
¼ cup
shredded cheddar cheese
Salt and pepper to taste
Step 4 of 6
Add egg mixture to pan and gently shake to disperse egg. Season with salt and pepper. On top of eggs, sprinkles cheese and scallions.
1
medium white onion, diced
1
bell pepper, diced
113.4g
white mushrooms, diced
6
large white eggs, beaten
26g
sliced scallions
20g
shredded cheddar cheese
Salt and pepper to taste
1
medium white onion, diced
1
bell pepper, diced
4 ounces
white mushrooms, diced
6
large white eggs, beaten
¼ cup
sliced scallions
¼ cup
shredded cheddar cheese
Salt and pepper to taste
Step 5 of 6
Place pan in oven and cook for 20 minutes.
1
medium white onion, diced
1
bell pepper, diced
113.4g
white mushrooms, diced
6
large white eggs, beaten
26g
sliced scallions
20g
shredded cheddar cheese
Salt and pepper to taste
1
medium white onion, diced
1
bell pepper, diced
4 ounces
white mushrooms, diced
6
large white eggs, beaten
¼ cup
sliced scallions
¼ cup
shredded cheddar cheese
Salt and pepper to taste
Step 6 of 6
Using a non-stick spatula, run spatula around top edge sides of pan twice. Shake if needed to help loosen frittata from pan. Gently slide on to a cutting board, cut into wedges and serve.
