Dessert
Edible Cookie Dough 3 Ways
Edible cookie dough is such a fun dessert for kids and families. Feel free to change up the flavors to what you have on hand or prefer!
TIP: For Power Nutri Bowl cleaning instructions, refer to the Owner’s Guide or Quick Start Guide.
TIP: To make this vegan, use maple syrup in place of honey and vegan chocolate chips!
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
For the Dough
- 1 (14oz) can chickpeas, drained, liquid reserved
- 1/4 cup chickpea liquid
- 2 tablespoons honey
- 1 tablespoon vanilla
- 1/4 cup peanut butter
- 1/2 teaspoon kosher salt
Mix-Ins: S'Mores
- 1/4 cup chocolate chunks
- 1/4 cup mini marshmallows
- 1/4 cup broken-up graham crackers
Mix-Ins: Chocolate Chop
- 1/2 cup mini chocolate chips
Mix-Ins: Oatmeal Raisin
- 1/4 cup old-fashioned oats
- 1/4 cup raisins
Utensils
- Silicone Tipped Spatula
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Step 1
Place all ingredients in the 14–ounce Power Nutri Bowl in the order listed, then install the blades assembly.
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Step 2
Select START/STOP, then twist the Power Paddle counterclockwise continuously until desired consistency. Select START/STOP to end program.
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Step 3
Remove blades from bowl after blending. Use a spatula to scoop dough mixture into a bowl and fold in the mix-ins of your choice.