Step-by-step instruction without your screen going to sleep
720ml + 180ml
water for steaming, divided
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting
1 box (480g)
white cake mix
180ml
water, for cake batter
120ml
canola oil (or vegetable oil)
3
large eggs
1 container (420g)
whipped vanilla frosting
6
chocolate sandwich cookies, crushed
3 + 3/4 cups
water for steaming, divided
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting
1 box (16 ounces)
white cake mix
3/4 cup
water, for cake batter
1/2 cup
canola oil (or vegetable oil)
3
large eggs
1 container (14 ounces)
whipped vanilla frosting
6
chocolate sandwich cookies, crushed
Utensils
Whisk
Large Bowl
Step 1
Pour 3 cups water into the pot. Spray the bottom of the Ninja Multi-Purpose Pan* (or 8″ round baking pan) with cooking spray and dust with flour.
Step 2
To make the cake, place the cake mix, 3/4 cup water, oil, and eggs in a large bowl. Prepare according to the directions on the cake box. Pour the batter into the prepared pan.
Step 3
Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot. Close the lid and move slider to STEAMCRISP.
Step 4
Select STEAM & BAKE, set temperature to 285°F, and set time to 25 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Step 5
When cooking is complete, check doneness by inserting a wooden toothpick into the middle of the cake. If it comes out clean, remove the rack with the pan and let cool for at least 1 hour. If the toothpick comes out with moist crumbs stuck to it, continue to bake until the toothpick comes out clean.
Step 6
When the cake has cooled, frost with the whipped vanilla frosting and top with crushed chocolate sandwich cookies.
Pour 3 cups water into the pot. Spray the bottom of the Ninja Multi-Purpose Pan* (or 8″ round baking pan) with cooking spray and dust with flour.
720ml + 180ml
water for steaming, divided
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting
1 box (480g)
white cake mix
180ml
water, for cake batter
120ml
canola oil (or vegetable oil)
3
large eggs
1 container (420g)
whipped vanilla frosting
6
chocolate sandwich cookies, crushed
3 + 3/4 cups
water for steaming, divided
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting
1 box (16 ounces)
white cake mix
3/4 cup
water, for cake batter
1/2 cup
canola oil (or vegetable oil)
3
large eggs
1 container (14 ounces)
whipped vanilla frosting
6
chocolate sandwich cookies, crushed
Step 2 of 6
To make the cake, place the cake mix, 3/4 cup water, oil, and eggs in a large bowl. Prepare according to the directions on the cake box. Pour the batter into the prepared pan.
720ml + 180ml
water for steaming, divided
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting
1 box (480g)
white cake mix
180ml
water, for cake batter
120ml
canola oil (or vegetable oil)
3
large eggs
1 container (420g)
whipped vanilla frosting
6
chocolate sandwich cookies, crushed
3 + 3/4 cups
water for steaming, divided
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting
1 box (16 ounces)
white cake mix
3/4 cup
water, for cake batter
1/2 cup
canola oil (or vegetable oil)
3
large eggs
1 container (14 ounces)
whipped vanilla frosting
6
chocolate sandwich cookies, crushed
Step 3 of 6
Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot. Close the lid and move slider to STEAMCRISP.
720ml + 180ml
water for steaming, divided
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting
1 box (480g)
white cake mix
180ml
water, for cake batter
120ml
canola oil (or vegetable oil)
3
large eggs
1 container (420g)
whipped vanilla frosting
6
chocolate sandwich cookies, crushed
3 + 3/4 cups
water for steaming, divided
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting
1 box (16 ounces)
white cake mix
3/4 cup
water, for cake batter
1/2 cup
canola oil (or vegetable oil)
3
large eggs
1 container (14 ounces)
whipped vanilla frosting
6
chocolate sandwich cookies, crushed
Step 4 of 6
Select STEAM & BAKE, set temperature to 285°F, and set time to 25 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
720ml + 180ml
water for steaming, divided
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting
1 box (480g)
white cake mix
180ml
water, for cake batter
120ml
canola oil (or vegetable oil)
3
large eggs
1 container (420g)
whipped vanilla frosting
6
chocolate sandwich cookies, crushed
3 + 3/4 cups
water for steaming, divided
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting
1 box (16 ounces)
white cake mix
3/4 cup
water, for cake batter
1/2 cup
canola oil (or vegetable oil)
3
large eggs
1 container (14 ounces)
whipped vanilla frosting
6
chocolate sandwich cookies, crushed
Step 5 of 6
When cooking is complete, check doneness by inserting a wooden toothpick into the middle of the cake. If it comes out clean, remove the rack with the pan and let cool for at least 1 hour. If the toothpick comes out with moist crumbs stuck to it, continue to bake until the toothpick comes out clean.
720ml + 180ml
water for steaming, divided
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting
1 box (480g)
white cake mix
180ml
water, for cake batter
120ml
canola oil (or vegetable oil)
3
large eggs
1 container (420g)
whipped vanilla frosting
6
chocolate sandwich cookies, crushed
3 + 3/4 cups
water for steaming, divided
Nonstick cooking spray
2 tablespoons
all-purpose flour, for dusting
1 box (16 ounces)
white cake mix
3/4 cup
water, for cake batter
1/2 cup
canola oil (or vegetable oil)
3
large eggs
1 container (14 ounces)
whipped vanilla frosting
6
chocolate sandwich cookies, crushed
Step 6 of 6
When the cake has cooled, frost with the whipped vanilla frosting and top with crushed chocolate sandwich cookies.
