Enjoy this fall favorite throughout the year, thanks to this delicious recipe from Chef Jamika Pessoa. Juicy and spiced apples baked with a bourbon caramel-y crumble topping.
TIP: Top with vanilla ice cream or whipped cream for some added sweetness.
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
Topping
60g
all-purpose flour
96g
light brown sugar
48g
granulated sugar
1 teaspoon
apple pie spice
pinch
Kosher salt
6 tablespoons
unsalted butter, chilled, cut in small cubes
Filling
2 tablespoons
unsalted butter
4-6
Granny Smith or Gala apples, peeled, diced in large cubes or wedges
2 tablespoons
light brown sugar
pinch
Kosher salt
2 tablespoons
bourbon
1 tablespoon
lemon juice
Topping
1/2 cup
all-purpose flour
1/2 cup
light brown sugar
1/4 cup
granulated sugar
1 teaspoon
apple pie spice
pinch
Kosher salt
6 tablespoons
unsalted butter, chilled, cut in small cubes
Filling
2 tablespoons
unsalted butter
4-6
Granny Smith or Gala apples, peeled, diced in large cubes or wedges
2 tablespoons
light brown sugar
pinch
Kosher salt
2 tablespoons
bourbon
1 tablespoon
lemon juice
Utensils
Large Bowl
Small Bowl
Step 1
Preheat oven to 350°F.
Step 2
To make crumble topping, combine flour, sugars, apple pie spice, and salt. Then use a fork or pastry cutter to cut the cold butter cubes into flour mixture until it appears crumbly and most of butter is evenly combined. Set aside.
Step 3
To make filling, melt butter in the Ninja™ Foodi™ NeverStick™ 3-quart Sauté Pan or Fry Panover medium heat, then add apples to pan.
Step 4
Stir in brown sugar and salt and cook for 3 to 5 minutes.
Step 5
In a small bowl, thoroughly mix flour, bourbon, and lemon juice together to make a slurry.Pour slurry over the apples and stir until they’re evenly coated.
Step 6
Remove pan from heat, then sprinkle topping evenly over apples.
Step 7
Place pan in oven and bake for 25 to 30 minutes until mixture is bubbling and apples are tender.
Step 8
Serve crumble warm with a scoop of ice cream or topped with whipped cream, if desired.
6 tablespoons
unsalted butter, chilled, cut in small cubes
Filling
2 tablespoons
unsalted butter
4-6
Granny Smith or Gala apples, peeled, diced in large cubes or wedges
2 tablespoons
light brown sugar
pinch
Kosher salt
2 tablespoons
bourbon
1 tablespoon
lemon juice
Topping
1/2 cup
all-purpose flour
1/2 cup
light brown sugar
1/4 cup
granulated sugar
1 teaspoon
apple pie spice
pinch
Kosher salt
6 tablespoons
unsalted butter, chilled, cut in small cubes
Filling
2 tablespoons
unsalted butter
4-6
Granny Smith or Gala apples, peeled, diced in large cubes or wedges
2 tablespoons
light brown sugar
pinch
Kosher salt
2 tablespoons
bourbon
1 tablespoon
lemon juice
Step 2 of 8
To make crumble topping, combine flour, sugars, apple pie spice, and salt. Then use a fork or pastry cutter to cut the cold butter cubes into flour mixture until it appears crumbly and most of butter is evenly combined. Set aside.
Topping
60g
all-purpose flour
96g
light brown sugar
48g
granulated sugar
1 teaspoon
apple pie spice
pinch
Kosher salt
6 tablespoons
unsalted butter, chilled, cut in small cubes
Filling
2 tablespoons
unsalted butter
4-6
Granny Smith or Gala apples, peeled, diced in large cubes or wedges
2 tablespoons
light brown sugar
pinch
Kosher salt
2 tablespoons
bourbon
1 tablespoon
lemon juice
Topping
1/2 cup
all-purpose flour
1/2 cup
light brown sugar
1/4 cup
granulated sugar
1 teaspoon
apple pie spice
pinch
Kosher salt
6 tablespoons
unsalted butter, chilled, cut in small cubes
Filling
2 tablespoons
unsalted butter
4-6
Granny Smith or Gala apples, peeled, diced in large cubes or wedges
2 tablespoons
light brown sugar
pinch
Kosher salt
2 tablespoons
bourbon
1 tablespoon
lemon juice
Step 3 of 8
To make filling, melt butter in the Ninja™ Foodi™ NeverStick™ 3-quart Sauté Pan or Fry Panover medium heat, then add apples to pan.
Topping
60g
all-purpose flour
96g
light brown sugar
48g
granulated sugar
1 teaspoon
apple pie spice
pinch
Kosher salt
6 tablespoons
unsalted butter, chilled, cut in small cubes
Filling
2 tablespoons
unsalted butter
4-6
Granny Smith or Gala apples, peeled, diced in large cubes or wedges
2 tablespoons
light brown sugar
pinch
Kosher salt
2 tablespoons
bourbon
1 tablespoon
lemon juice
Topping
1/2 cup
all-purpose flour
1/2 cup
light brown sugar
1/4 cup
granulated sugar
1 teaspoon
apple pie spice
pinch
Kosher salt
6 tablespoons
unsalted butter, chilled, cut in small cubes
Filling
2 tablespoons
unsalted butter
4-6
Granny Smith or Gala apples, peeled, diced in large cubes or wedges
2 tablespoons
light brown sugar
pinch
Kosher salt
2 tablespoons
bourbon
1 tablespoon
lemon juice
Step 4 of 8
Stir in brown sugar and salt and cook for 3 to 5 minutes.
Topping
60g
all-purpose flour
96g
light brown sugar
48g
granulated sugar
1 teaspoon
apple pie spice
pinch
Kosher salt
6 tablespoons
unsalted butter, chilled, cut in small cubes
Filling
2 tablespoons
unsalted butter
4-6
Granny Smith or Gala apples, peeled, diced in large cubes or wedges
2 tablespoons
light brown sugar
pinch
Kosher salt
2 tablespoons
bourbon
1 tablespoon
lemon juice
Topping
1/2 cup
all-purpose flour
1/2 cup
light brown sugar
1/4 cup
granulated sugar
1 teaspoon
apple pie spice
pinch
Kosher salt
6 tablespoons
unsalted butter, chilled, cut in small cubes
Filling
2 tablespoons
unsalted butter
4-6
Granny Smith or Gala apples, peeled, diced in large cubes or wedges
2 tablespoons
light brown sugar
pinch
Kosher salt
2 tablespoons
bourbon
1 tablespoon
lemon juice
Step 5 of 8
In a small bowl, thoroughly mix flour, bourbon, and lemon juice together to make a slurry.Pour slurry over the apples and stir until they’re evenly coated.
Topping
60g
all-purpose flour
96g
light brown sugar
48g
granulated sugar
1 teaspoon
apple pie spice
pinch
Kosher salt
6 tablespoons
unsalted butter, chilled, cut in small cubes
Filling
2 tablespoons
unsalted butter
4-6
Granny Smith or Gala apples, peeled, diced in large cubes or wedges
2 tablespoons
light brown sugar
pinch
Kosher salt
2 tablespoons
bourbon
1 tablespoon
lemon juice
Topping
1/2 cup
all-purpose flour
1/2 cup
light brown sugar
1/4 cup
granulated sugar
1 teaspoon
apple pie spice
pinch
Kosher salt
6 tablespoons
unsalted butter, chilled, cut in small cubes
Filling
2 tablespoons
unsalted butter
4-6
Granny Smith or Gala apples, peeled, diced in large cubes or wedges
2 tablespoons
light brown sugar
pinch
Kosher salt
2 tablespoons
bourbon
1 tablespoon
lemon juice
Step 6 of 8
Remove pan from heat, then sprinkle topping evenly over apples.
Topping
60g
all-purpose flour
96g
light brown sugar
48g
granulated sugar
1 teaspoon
apple pie spice
pinch
Kosher salt
6 tablespoons
unsalted butter, chilled, cut in small cubes
Filling
2 tablespoons
unsalted butter
4-6
Granny Smith or Gala apples, peeled, diced in large cubes or wedges
2 tablespoons
light brown sugar
pinch
Kosher salt
2 tablespoons
bourbon
1 tablespoon
lemon juice
Topping
1/2 cup
all-purpose flour
1/2 cup
light brown sugar
1/4 cup
granulated sugar
1 teaspoon
apple pie spice
pinch
Kosher salt
6 tablespoons
unsalted butter, chilled, cut in small cubes
Filling
2 tablespoons
unsalted butter
4-6
Granny Smith or Gala apples, peeled, diced in large cubes or wedges
2 tablespoons
light brown sugar
pinch
Kosher salt
2 tablespoons
bourbon
1 tablespoon
lemon juice
Step 7 of 8
Place pan in oven and bake for 25 to 30 minutes until mixture is bubbling and apples are tender.
Topping
60g
all-purpose flour
96g
light brown sugar
48g
granulated sugar
1 teaspoon
apple pie spice
pinch
Kosher salt
6 tablespoons
unsalted butter, chilled, cut in small cubes
Filling
2 tablespoons
unsalted butter
4-6
Granny Smith or Gala apples, peeled, diced in large cubes or wedges
2 tablespoons
light brown sugar
pinch
Kosher salt
2 tablespoons
bourbon
1 tablespoon
lemon juice
Topping
1/2 cup
all-purpose flour
1/2 cup
light brown sugar
1/4 cup
granulated sugar
1 teaspoon
apple pie spice
pinch
Kosher salt
6 tablespoons
unsalted butter, chilled, cut in small cubes
Filling
2 tablespoons
unsalted butter
4-6
Granny Smith or Gala apples, peeled, diced in large cubes or wedges
2 tablespoons
light brown sugar
pinch
Kosher salt
2 tablespoons
bourbon
1 tablespoon
lemon juice
Step 8 of 8
Serve crumble warm with a scoop of ice cream or topped with whipped cream, if desired.
Topping
60g
all-purpose flour
96g
light brown sugar
48g
granulated sugar
1 teaspoon
apple pie spice
pinch
Kosher salt
6 tablespoons
unsalted butter, chilled, cut in small cubes
Filling
2 tablespoons
unsalted butter
4-6
Granny Smith or Gala apples, peeled, diced in large cubes or wedges
2 tablespoons
light brown sugar
pinch
Kosher salt
2 tablespoons
bourbon
1 tablespoon
lemon juice
Topping
1/2 cup
all-purpose flour
1/2 cup
light brown sugar
1/4 cup
granulated sugar
1 teaspoon
apple pie spice
pinch
Kosher salt
6 tablespoons
unsalted butter, chilled, cut in small cubes
Filling
2 tablespoons
unsalted butter
4-6
Granny Smith or Gala apples, peeled, diced in large cubes or wedges
