Breakfast, Dessert

Golden Milk Smoothie Bowl

  • Prep 5 mins
  • Total 24h 5 mins
  • Easy
  • Serves 2

The trendy golden milk latte in a smoothie bowl form!

TIP: If you don’t mind a little heat, go heavier on the ginger and black pepper for a smoothie bowl that really wakes you up in the morning! And if you prefer your smoothie bowl thinner, add a splash of water or OJ after processing, then run the RE-SPIN program to thin it.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup frozen cubed mango
  • 1 cup plain whole milk yogurt
  • 1/4 cup orange juice
  • 2 tablespoons maple syrup
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground ginger
  • Pinch black pepper


  • Blender
  • Step 1

    In a blender, combine all ingredients and blend on high for 1 minute or until smooth.

  • Step 2

    Pour base into an empty CREAMi™ Pint, place storage lid on pint, and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4


  • Step 5

    When processing is complete, transfer to a bowl and garnish with desired toppings, such as hemp seeds and walnuts.