Have a dragon-berry good day with this fruity morning treat!
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
Ingredients
- 1 cup frozen pitaya pieces
- 3/4 cup fresh strawberries, stemmed and quartered
- 3/4 cup pineapple, cut in 1-inch pieces
- 1/2 cup low fat plain yogurt
- 2 tablespoons agave
- 1 tablespoon lime juice
Toppings (optional)
- Pineapple chunks
- Berries
- Seeds
- Yogurt
Utensils
- Blender
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Step 1
Place all ingredients into a blender pitcher and blend on high until smooth, about 60 seconds
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Step 2
Pour mixture into an empty CREAMi™ pint up to the max fill line. Place storage lid on pint and freeze for 24 hours.
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Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place
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Step 4
Select SMOOTHIE BOWL.
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Step 5
When processing is complete, transfer from pint into a bowl and garnish with desired toppings.