Assemble the hand mixer attachment on the power base, then install the whisk.
Step 2
In a large bowl, add the heavy cream and powdered sugar. Press power to begin mixing on speed 1, then gradually increase to speed 5. Mix until stiff peaks have formed, about 1 to 2 minutes.
Step 3
Add the pudding to the whipped cream mixture. Mix on speed 2 until evenly combined, about 1 minute.
Step 4
Divide 1/4 cup of the pudding mixture between 6, 10-ounce, clear glasses, then top each with 3 tablespoons of cookie crumbs. Repeat this process until all ingredients are used. Top with gummy worms and refrigerate for at least 1 hour before serving.
In a large bowl, add the heavy cream and powdered sugar. Press power to begin mixing on speed 1, then gradually increase to speed 5. Mix until stiff peaks have formed, about 1 to 2 minutes.
Divide 1/4 cup of the pudding mixture between 6, 10-ounce, clear glasses, then top each with 3 tablespoons of cookie crumbs. Repeat this process until all ingredients are used. Top with gummy worms and refrigerate for at least 1 hour before serving.
