Toasty and nutty flavor of tahini with a kiss of sweetness makes this a soon-to-be favorite.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Soybeans
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Step-by-step instruction without your screen going to sleep
130g
tahini
172ml
unsweetened coconut cream
240ml
unsweetened soy milk
85g
raw agave nectar
Pinch of
kosher salt
1/2 cup
tahini
3/4 cup
unsweetened coconut cream
1 cup
unsweetened soy milk
1/4 cup
raw agave nectar
Pinch of
kosher salt
Utensils
Blender
Step 1
Place all ingredients in a blender pitcher and blender on high until smooth.
Step 2
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select ICE CREAM.
Step 5
When processing is complete, remove ice cream from pint and serve immediately.
Place all ingredients in a blender pitcher and blender on high until smooth.
130g
tahini
172ml
unsweetened coconut cream
240ml
unsweetened soy milk
85g
raw agave nectar
Pinch of
kosher salt
1/2 cup
tahini
3/4 cup
unsweetened coconut cream
1 cup
unsweetened soy milk
1/4 cup
raw agave nectar
Pinch of
kosher salt
Step 2 of 5
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
130g
tahini
172ml
unsweetened coconut cream
240ml
unsweetened soy milk
85g
raw agave nectar
Pinch of
kosher salt
1/2 cup
tahini
3/4 cup
unsweetened coconut cream
1 cup
unsweetened soy milk
1/4 cup
raw agave nectar
Pinch of
kosher salt
Step 3 of 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
130g
tahini
172ml
unsweetened coconut cream
240ml
unsweetened soy milk
85g
raw agave nectar
Pinch of
kosher salt
1/2 cup
tahini
3/4 cup
unsweetened coconut cream
1 cup
unsweetened soy milk
1/4 cup
raw agave nectar
Pinch of
kosher salt
Step 4 of 5
Select ICE CREAM.
130g
tahini
172ml
unsweetened coconut cream
240ml
unsweetened soy milk
85g
raw agave nectar
Pinch of
kosher salt
1/2 cup
tahini
3/4 cup
unsweetened coconut cream
1 cup
unsweetened soy milk
1/4 cup
raw agave nectar
Pinch of
kosher salt
Step 5 of 5
When processing is complete, remove ice cream from pint and serve immediately.
