Dessert
Dairy-Free Coffee Ice Cream
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
MAKE IT LITE: Use ¼ cup monk fruit sweetener with erythritol and ½ teaspoon stevia for granulated sugar. Process on the LITE ICE CREAM program.
TIP: Add crushed peanut butter-covered pretzels for a sweet & salty combination. You can also substitute cashew milk for rice milk if desired.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
Ingredients
- 3/4 cup unsweetened coconut cream
- 1/2 cup granulated sugar
- 1 1/2 tablespoons instant coffee
- 1 cup rice milk
- 1 teaspoon vanilla extract
Utensils
- Large Bowl
- Whisk
-
Step 1
In a large bowl, whisk the unsweetened coconut cream until smooth. Add the remaining ingredients to the bowl and whisk until well combined and sugar is dissolved.
-
Step 2
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
-
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
-
Step 4
Select ICE CREAM.
-
Step 5
When processing is complete, add mix-ins or remove ice cream from pint and serve immediately.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
