Dessert
Dairy-Free Caramel Ice Cream
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: Coconut is the star of this recipe so opt for coconut caramels, coconut milk, and coconut creamer for that oh-so-caramel flavor.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 1/4 cup (approx 9oz) vegan caramels, chopped, divided
- 3 tablespoons water
- 3/4 cup evaporated coconut milk
- 3/4 cup unsweetened vegan creamer
Utensils
- Microwave-Safe Bowl
- Whisk
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Step 1
In a large microwave-safe bowl, add 1 cup (approx. 7 ounces) caramel pieces and water and microwave for 3 minutes. Then whisk to combine the melted caramel and water.
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Step 2
Add evaporated coconut milk and vegan creamer to the bowl and whisk until fully combined.
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Step 3
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
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Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 5
Select ICE CREAM.
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Step 6
With a spoon, create a 1 1/2-inch hole that reaches the bottom of the pint. Add remaining chopped caramels to the hole and process again using the MIX-IN program.
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Step 7
When processing is complete, remove ice cream from pint and serve immediately.
