Dinner

Crunchy Baja Fish Tacos with Mango Salsa

Step 1 of 9

In a small bowl, stir together the mango, jalapeño, red bell pepper, red onion, cilantro, lime juice, salt, and pepper. Set aside. 

1 mango, peeled and diced
1 small jalapeño pepper, diced 
1/2 red bell pepper, diced
1/2 red onion, minced 
Pinch of chopped fresh cilantro 
1/2  lime, juiced
1/4 teaspoon salt
1/4 teaspoon ground black pepper 
120ml Mexican beer (such as Corona or Dos Equis) 
1 egg 
90g cornstarch 
90g all-purpose flour 
1/2 teaspoon ground cumin 
1/4 teaspoon chili powder
0.45kg cod, cut into 4 pieces 
Olive oil spray 
4 corn tortillas, or flour tortillas, at room temperature

1 mango, peeled and diced
1 small jalapeño pepper, diced 
1/2 red bell pepper, diced
1/2 red onion, minced 
Pinch of chopped fresh cilantro 
1/2  lime, juiced
1/4 teaspoon salt
1/4 teaspoon ground black pepper 
1/2 cup Mexican beer (such as Corona or Dos Equis) 
1 egg 
3/4 cup cornstarch 
3/4 cup all-purpose flour 
1/2 teaspoon ground cumin 
1/4 teaspoon chili powder
1 pound cod, cut into 4 pieces 
Olive oil spray 
4 corn tortillas, or flour tortillas, at room temperature

Step 2 of 9

In a medium bowl, whisk the beer and egg. 

1 mango, peeled and diced
1 small jalapeño pepper, diced 
1/2 red bell pepper, diced
1/2 red onion, minced 
Pinch of chopped fresh cilantro 
1/2  lime, juiced
1/4 teaspoon salt
1/4 teaspoon ground black pepper 
120ml Mexican beer (such as Corona or Dos Equis) 
1 egg 
90g cornstarch 
90g all-purpose flour 
1/2 teaspoon ground cumin 
1/4 teaspoon chili powder
0.45kg cod, cut into 4 pieces 
Olive oil spray 
4 corn tortillas, or flour tortillas, at room temperature

1 mango, peeled and diced
1 small jalapeño pepper, diced 
1/2 red bell pepper, diced
1/2 red onion, minced 
Pinch of chopped fresh cilantro 
1/2  lime, juiced
1/4 teaspoon salt
1/4 teaspoon ground black pepper 
1/2 cup Mexican beer (such as Corona or Dos Equis) 
1 egg 
3/4 cup cornstarch 
3/4 cup all-purpose flour 
1/2 teaspoon ground cumin 
1/4 teaspoon chili powder
1 pound cod, cut into 4 pieces 
Olive oil spray 
4 corn tortillas, or flour tortillas, at room temperature

Step 3 of 9

In another medium bowl, stir together the cornstarch, flour,  cumin, and chili powder.

1 mango, peeled and diced
1 small jalapeño pepper, diced 
1/2 red bell pepper, diced
1/2 red onion, minced 
Pinch of chopped fresh cilantro 
1/2  lime, juiced
1/4 teaspoon salt
1/4 teaspoon ground black pepper 
120ml Mexican beer (such as Corona or Dos Equis) 
1 egg 
90g cornstarch 
90g all-purpose flour 
1/2 teaspoon ground cumin 
1/4 teaspoon chili powder
0.45kg cod, cut into 4 pieces 
Olive oil spray 
4 corn tortillas, or flour tortillas, at room temperature

1 mango, peeled and diced
1 small jalapeño pepper, diced 
1/2 red bell pepper, diced
1/2 red onion, minced 
Pinch of chopped fresh cilantro 
1/2  lime, juiced
1/4 teaspoon salt
1/4 teaspoon ground black pepper 
1/2 cup Mexican beer (such as Corona or Dos Equis) 
1 egg 
3/4 cup cornstarch 
3/4 cup all-purpose flour 
1/2 teaspoon ground cumin 
1/4 teaspoon chili powder
1 pound cod, cut into 4 pieces 
Olive oil spray 
4 corn tortillas, or flour tortillas, at room temperature

Step 4 of 9

Insert the crisper plate into the basket and the basket into the unit. Preheat the unit by selecting AIR FRY, setting the temperature to 375°F, and setting the time to 3 minutes.  Select START/STOP to begin. 

1 mango, peeled and diced
1 small jalapeño pepper, diced 
1/2 red bell pepper, diced
1/2 red onion, minced 
Pinch of chopped fresh cilantro 
1/2  lime, juiced
1/4 teaspoon salt
1/4 teaspoon ground black pepper 
120ml Mexican beer (such as Corona or Dos Equis) 
1 egg 
90g cornstarch 
90g all-purpose flour 
1/2 teaspoon ground cumin 
1/4 teaspoon chili powder
0.45kg cod, cut into 4 pieces 
Olive oil spray 
4 corn tortillas, or flour tortillas, at room temperature

1 mango, peeled and diced
1 small jalapeño pepper, diced 
1/2 red bell pepper, diced
1/2 red onion, minced 
Pinch of chopped fresh cilantro 
1/2  lime, juiced
1/4 teaspoon salt
1/4 teaspoon ground black pepper 
1/2 cup Mexican beer (such as Corona or Dos Equis) 
1 egg 
3/4 cup cornstarch 
3/4 cup all-purpose flour 
1/2 teaspoon ground cumin 
1/4 teaspoon chili powder
1 pound cod, cut into 4 pieces 
Olive oil spray 
4 corn tortillas, or flour tortillas, at room temperature

Step 5 of 9

Dip the fish pieces into the egg mixture and in the flour mixture to coat completely. 

1 mango, peeled and diced
1 small jalapeño pepper, diced 
1/2 red bell pepper, diced
1/2 red onion, minced 
Pinch of chopped fresh cilantro 
1/2  lime, juiced
1/4 teaspoon salt
1/4 teaspoon ground black pepper 
120ml Mexican beer (such as Corona or Dos Equis) 
1 egg 
90g cornstarch 
90g all-purpose flour 
1/2 teaspoon ground cumin 
1/4 teaspoon chili powder
0.45kg cod, cut into 4 pieces 
Olive oil spray 
4 corn tortillas, or flour tortillas, at room temperature

1 mango, peeled and diced
1 small jalapeño pepper, diced 
1/2 red bell pepper, diced
1/2 red onion, minced 
Pinch of chopped fresh cilantro 
1/2  lime, juiced
1/4 teaspoon salt
1/4 teaspoon ground black pepper 
1/2 cup Mexican beer (such as Corona or Dos Equis) 
1 egg 
3/4 cup cornstarch 
3/4 cup all-purpose flour 
1/2 teaspoon ground cumin 
1/4 teaspoon chili powder
1 pound cod, cut into 4 pieces 
Olive oil spray 
4 corn tortillas, or flour tortillas, at room temperature

Step 6 of 9

Once the unit is preheated, place a parchment paper liner into the basket. Place the fish on the liner in a single layer. 

1 mango, peeled and diced
1 small jalapeño pepper, diced 
1/2 red bell pepper, diced
1/2 red onion, minced 
Pinch of chopped fresh cilantro 
1/2  lime, juiced
1/4 teaspoon salt
1/4 teaspoon ground black pepper 
120ml Mexican beer (such as Corona or Dos Equis) 
1 egg 
90g cornstarch 
90g all-purpose flour 
1/2 teaspoon ground cumin 
1/4 teaspoon chili powder
0.45kg cod, cut into 4 pieces 
Olive oil spray 
4 corn tortillas, or flour tortillas, at room temperature

1 mango, peeled and diced
1 small jalapeño pepper, diced 
1/2 red bell pepper, diced
1/2 red onion, minced 
Pinch of chopped fresh cilantro 
1/2  lime, juiced
1/4 teaspoon salt
1/4 teaspoon ground black pepper 
1/2 cup Mexican beer (such as Corona or Dos Equis) 
1 egg 
3/4 cup cornstarch 
3/4 cup all-purpose flour 
1/2 teaspoon ground cumin 
1/4 teaspoon chili powder
1 pound cod, cut into 4 pieces 
Olive oil spray 
4 corn tortillas, or flour tortillas, at room temperature

Step 7 of 9

Select AIR FRY, set the temperature to 375 F . Set the time to 17 minutes. Select START/STOP to begin. 

1 mango, peeled and diced
1 small jalapeño pepper, diced 
1/2 red bell pepper, diced
1/2 red onion, minced 
Pinch of chopped fresh cilantro 
1/2  lime, juiced
1/4 teaspoon salt
1/4 teaspoon ground black pepper 
120ml Mexican beer (such as Corona or Dos Equis) 
1 egg 
90g cornstarch 
90g all-purpose flour 
1/2 teaspoon ground cumin 
1/4 teaspoon chili powder
0.45kg cod, cut into 4 pieces 
Olive oil spray 
4 corn tortillas, or flour tortillas, at room temperature

1 mango, peeled and diced
1 small jalapeño pepper, diced 
1/2 red bell pepper, diced
1/2 red onion, minced 
Pinch of chopped fresh cilantro 
1/2  lime, juiced
1/4 teaspoon salt
1/4 teaspoon ground black pepper 
1/2 cup Mexican beer (such as Corona or Dos Equis) 
1 egg 
3/4 cup cornstarch 
3/4 cup all-purpose flour 
1/2 teaspoon ground cumin 
1/4 teaspoon chili powder
1 pound cod, cut into 4 pieces 
Olive oil spray 
4 corn tortillas, or flour tortillas, at room temperature

Step 8 of 9

After about 9 minutes, spray the fish with olive oil. Reinsert the basket to resume cooking. 

1 mango, peeled and diced
1 small jalapeño pepper, diced 
1/2 red bell pepper, diced
1/2 red onion, minced 
Pinch of chopped fresh cilantro 
1/2  lime, juiced
1/4 teaspoon salt
1/4 teaspoon ground black pepper 
120ml Mexican beer (such as Corona or Dos Equis) 
1 egg 
90g cornstarch 
90g all-purpose flour 
1/2 teaspoon ground cumin 
1/4 teaspoon chili powder
0.45kg cod, cut into 4 pieces 
Olive oil spray 
4 corn tortillas, or flour tortillas, at room temperature

1 mango, peeled and diced
1 small jalapeño pepper, diced 
1/2 red bell pepper, diced
1/2 red onion, minced 
Pinch of chopped fresh cilantro 
1/2  lime, juiced
1/4 teaspoon salt
1/4 teaspoon ground black pepper 
1/2 cup Mexican beer (such as Corona or Dos Equis) 
1 egg 
3/4 cup cornstarch 
3/4 cup all-purpose flour 
1/2 teaspoon ground cumin 
1/4 teaspoon chili powder
1 pound cod, cut into 4 pieces 
Olive oil spray 
4 corn tortillas, or flour tortillas, at room temperature

Step 9 of 9

When the cooking is complete, the fish should be golden and crispy. Place the pieces in the tortillas, top with the mango salsa, and serve. 

1 mango, peeled and diced
1 small jalapeño pepper, diced 
1/2 red bell pepper, diced
1/2 red onion, minced 
Pinch of chopped fresh cilantro 
1/2  lime, juiced
1/4 teaspoon salt
1/4 teaspoon ground black pepper 
120ml Mexican beer (such as Corona or Dos Equis) 
1 egg 
90g cornstarch 
90g all-purpose flour 
1/2 teaspoon ground cumin 
1/4 teaspoon chili powder
0.45kg cod, cut into 4 pieces 
Olive oil spray 
4 corn tortillas, or flour tortillas, at room temperature

1 mango, peeled and diced
1 small jalapeño pepper, diced 
1/2 red bell pepper, diced
1/2 red onion, minced 
Pinch of chopped fresh cilantro 
1/2  lime, juiced
1/4 teaspoon salt
1/4 teaspoon ground black pepper 
1/2 cup Mexican beer (such as Corona or Dos Equis) 
1 egg 
3/4 cup cornstarch 
3/4 cup all-purpose flour 
1/2 teaspoon ground cumin 
1/4 teaspoon chili powder
1 pound cod, cut into 4 pieces 
Olive oil spray 
4 corn tortillas, or flour tortillas, at room temperature

Compatible with

Ninja® Air Fryer

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

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Step 9

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